Pharmacotherapy, adverse drug reactions, and factors associated with clinical outcome in primary open-angle glaucoma by Anushree Dayanand, Sushma Muraraiah, S. Karthik Raja, Nishat Sultana Khayoom

“…The most common ADR was redness of the eye (30.5%). The target intraocular pressure (IOP) was achieved in 65% of the patients after 3 months of treatment. …”
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Efficacy of Sub-Conjunctival Injection of Mitomycin C Versus Bevacizumab in Pterygium Treatment: Pakistani Population by Amber khalid, Sharjeel Sultan, Aveen Fatima, Ayesha Khalid, Maryam Shifa

“…The common symptoms were Redness (40.74%), itching (27.8%), and decreased visual acuity (31.4%). …”
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The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing by Zhuo Wang, Jibing Ma, Guoyuan Ma, Qunli Yu, Ling Han, Li Zhang

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Improving the physiological status of broiler chickens using rosemary leaf meal and sodium bentonite as ammonia gas control agents by Mercy Chisara Ogwuegbu, Fredrick Ugochukwu Udeh, Josephine Chinenye Ugwuozor, Precious Ezinne Okoye, Joy Chimela Kalu, Emmanuel Chinonso Arum, Doctor Mziwenkosi Nhlanhla Mthiyane

“…Meat quality parameters such as redness, yellowness and water holding capacity improved significantly (P < 0.05), while lightness, driploss, and litter ammonia levels decreased. …”
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Unraveling the potential of zinc protoporphyrin-forming lactic acid bacteria for replacing nitrite and their role in quality characteristics of Harbin dry sausage by Qianhui Yang, Zhiqiang Feng, Yaru Yuan, Xiufang Xia, Qian Liu, Qian Chen, Baohua Kong

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Improving Meat Quality and Reducing Breast of Myopathies in Broiler Chickens Subjected to Cyclic Heat Stress by Supplementing of Chromium-Methionine by G. L. S. Tesser, N. Rohloff Junior, T. S. Andrade, C. Kaufmann, A. P. G. C. Costa, M. F. C. Pereira, A. A. Calderano, F. S. Dadólio, E. S. Klosowski, C. Eyng, R. V. Nunes

“…Myopathy scores were assessed using the Kruskal-Wallis test and Dunn’s test, all at a significant level of 5%. Inclusion of 0.50 and 1.0 mg CrMet reduced woody breast severity scores. …”
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Safety and Efficacy of Adding Fixed-Combination Brinzolamide/Timolol Maleate to Prostaglandin Therapy for Treatment of Ocular Hypertension or Glaucoma by Anton Hommer, Douglas A. Hubatsch, Juan Cano-Parra

“…To evaluate the safety and efficacy of adding brinzolamide 1%/timolol maleate 0.5% fixed combination (BTFC) to a prostaglandin analog (PGA). …”
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Dietary inulin supplementation improves meat quality and off-flavor of duck meat referring to regulated muscle fiber types and antioxidant capacity by Hailei Sun, Jia Wang, Jina Han, Xiaolong Li, Juan Zhao, Yimin Zhang, Jingxin Sun

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Machine learning for predicting Chagas disease infection in rural areas of Brazil. by Fabio De Rose Ghilardi, Gabriel Silva, Thallyta Maria Vieira, Ariela Mota, Ana Luiza Bierrenbach, Renata Fiuza Damasceno, Lea Campos de Oliveira, Alexandre Dias Porto Chiavegatto Filho, Ester Sabino

“…We analyzed data from the Retrovirus Epidemiology Donor Study (REDS) to train five popular machine learning algorithms. …”
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Clinical features of cystic neutrophil granulomatous mastitis in 62 cases by Mengjie Wang, Dongxiao Zhang, Na Fu, Min Liu, Hongkai Zhang, Shuo Feng, Yifei Zeng, Wenjie Zhao, Jianchun Cui, Khattak Mazher Mansoor

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Two-Year Follow-Up of Clinical Efficacy of Femtosecond Laser, Modified Capsular Tension Ring, and Iris Hook-Assisted Surgical Treatment of Lens Subluxation in Patients with Elevate... by Chao Wang, Yuhua Rui, Yi Zhou, Tu Hu, Xiaobo Xia, Jian Jiang

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Unveiling the Original Polychromy of Archaic Architecture: The Gigantomachy on the West Pediment of the Temple of Apollo at Delphi (6th c. B.C.) by Giasemi G. Frantzi, Georgios P. Mastrotheodoros, Panayiotis Theoulakis, Sotiria Kogou, Athanasia Psalti, Hariclia Brecoulaki

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Improving Goat Meat (Longissimus Muscle) Tenderization by Using Moringa Oleifera Leaves by Hunin AbdElwhab Mohamed Tasnim, Sumarmono Juni, Fatoni Amin, Zeinalabdeen Abdelgadir Frah Amani, Fadhlurrohman Irfan, Muhammad Yusuf Hassan

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Phytochemical Constituents and Antioxidant Activity of Sweet Basil (Ocimum basilicum L.) Essential Oil on Ground Beef from Boran and Nguni Cattle by Andrew Bamidele Falowo, Felicitas Esnart Mukumbo, Emrobowansan Monday Idamokoro, Anthony Jide Afolayan, Voster Muchenje

“…The global meat industry is characterised by a growing interest in natural preservative additives. This study determined the effect of sweet basil (Ocimum basilicum L.) essential oil (SBEO) on colour and lipid oxidation in minced beef. …”
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Evaluation of pitomba extract as a natural antioxidant in fresh sausages: Effects on physicochemical properties and lipid oxidation by Taline Fiorucci da Silva, Flávia Aparecida Reitz Cardoso, Nathália Leticia Hernandez Brito, Sahra Gadia Trelha, Stefanie Calisto Casarin, Leila Larisa Medeiros Marques, Adriana Aparecida Droval

“…This study evaluated the physical and chemical characteristics and lipid oxidation of fresh pork sausages containing pitomba extract as a substitute for synthetic antioxidants. …”
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Blinking characteristics analyzed by a deep learning model and the relationship with tear film stability in children with long-term use of orthokeratology by Yue Wu, Siyuan Wu, Yinghai Yu, Yinghai Yu, Xiaojun Hu, Ting Zhao, Yan Jiang, Bilian Ke

“…PurposeUsing deep learning model to observe the blinking characteristics and evaluate the changes and their correlation with tear film characteristics in children with long-term use of orthokeratology (ortho-K).Methods31 children (58 eyes) who had used ortho-K for more than 1 year and 31 age and gender-matched controls were selected for follow-up in our ophthalmology clinic from 2021/09 to 2023/10 in this retrospective case-control study. Both groups underwent comprehensive ophthalmological examinations, including Ocular Surface Disease Index (OSDI) scoring, Keratograph 5M, and LipiView. …”
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Preliminary Exploration of Natural Polyphenols and/or Herbal Mix Replacing Sodium Nitrate to Improve the Storage Quality of Pork Sausage by Angeliki-Niki Kaloudi, Agori Karageorgou, Michael Goliomytis, Panagiotis Simitzis

“…As a result, natural antioxidants derived from herbs and medicinal plants are continuously and thoroughly assessed to replace/minimize the application of synthetic agents during meat processing and storage. The current study was consequently implemented to highlight the effects of natural polyphenols and/or an herbal mix on the quality characteristics of pork sausages. …”
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Significance of Linked Color Imaging for Predicting the Risk of Clinical Relapse in Ulcerative Colitis by Shuji Kanmura, Akihito Tanaka, Kazuki Yutsudou, Kosuke Kuwazuru, Fukiko Komaki, Yuga Komaki, Hiromichi Iwaya, Shiho Arima, Fumisato Sasaki, Shiroh Tanoue, Shinichi Hashimoto, Akio Ido

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Comparative evaluation of Acheta domesticus and Hermetia illucens as alternative protein sources for the growth, health, and meat quality of the broiler by Farwa Mustafa, Asif Sajjad, Muhammad Sajjad, Mudssar Ali, Hafiza Sehrish Bashir, Muhammad Ghazanfar Abbas, Muhammad Binyameen, Raimondas Mozūratis, Raimondas Mozūratis

“…MethodsA total of 350 1-day-old chicks (39.23 ± 0.19 g) were divided into seven groups (five pens per group and 10 chicks per pen) following a completely randomized design. …”
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Surveillance of Adverse Events Following Varicella Vaccine Immunization in Zhejiang Province, China, from 2020 to 2022 by Hui Liang, Xiaohua Qi, Yaping Chen, Xuejiao Pan

“…This study aimed to describe VarV-related adverse events following immunization (AEFIs) and analyze their characteristics in Zhejiang, China, 2020–2022. …”
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