Showing 1,421 - 1,440 results of 1,483 for search 'Red 5 Studios~', query time: 2.28s Refine Results
  1. 1421
  2. 1422
  3. 1423
  4. 1424
  5. 1425
  6. 1426
  7. 1427
  8. 1428

    Synthesis, Characterization, and Cytotoxic Activity of New Lanthanum(III) Complexes of Bis-Coumarins

    Published 2006-01-01
    “…The complexes were prepared by adding an aqueous solution of lanthanum(III) salt to an aqueous solution of the ligand subsequently raising the pH of the mixture gradually to circa 5.0 by adding dilute solution of sodium hydroxide. …”
    Get full text
    Article
  9. 1429

    Efficacy of an avocado-based Mediterranean diet on serum lipids for secondary prevention after ischemic stroke: a randomized phase 2 controlled pilot trial by Verónica V. Olavarría, Paola R. Campodónico, Valeska Vollrath, Paula von Geldern, Carolina Velásquez, Patricia Pavez, Barbara Valente, Pamela Donoso, Alexandra Ginesta, Gabriel Cavada, Enrico Mazzon, Víctor Navia, Matías Guzmán, Pablo Brinck, Andrés Gallardo, Pablo Gonzalez, Pablo M. Lavados

    Published 2025-02-01
    “…Results From August 2018 to October 2022, 200 participants were enrolled (97 randomized to the low-fat diet and 103 to the MeDi), with 189 (94.5%) completing the study. There were no significant differences in LDL-C levels between the MeDi group and the low-fat group at 90 days: 66.5 mg/dL (95% confidence interval [CI] 59.6, 73.4) in the MeDi group and 69.9 mg/dL (62.6, 77.2) in the low-fat group at the end of follow-up. …”
    Get full text
    Article
  10. 1430
  11. 1431
  12. 1432
  13. 1433
  14. 1434
  15. 1435

    Effect of Glucosamine and Ascorbic Acid Addition on Beef Burger Textural and Sensory Attributes by Philip Soladoye, Yuliya Hrynets, Mirko Betti, Zeb Pietrasik

    Published 2021-10-01
    “…However, the impact of its inclusion on other quality attributes of meat products has been under-assessed. The present study examined the effect of the addition of ascorbic acid (0.1%) and varying levels of GlcN (0.75, 1.5 and 3.0%) on colour stability, textural as well as sensory attributes of beef burger. …”
    Get full text
    Article
  16. 1436

    Les caves de Reims/Durocortorum à travers les exemples de la fouille du tramway by Magalie Cavé

    Published 2022-11-01
    “…In this sector, more than 8,000 m2 of ancient remains are related to occupations along five streets and five blocks, cut off because of the linear nature of the development project. …”
    Get full text
    Article
  17. 1437
  18. 1438
  19. 1439
  20. 1440

    Genotypic and Environmental Variations in Kernel Color Indices in the Main Almond (Prunus dulcis (Mill.) D.A. Webb) Cultivars Grown in North-Eastern Morocco by El Hassan Sakar, Mohamed El Yamani, Abdelali Boussakouran, Yahia Rharrabti

    Published 2021-01-01
    “…Color indices consisted in the following: brightness (L∗), redness index (a∗), yellowness index (b∗), chroma (C∗), hue (H∗), and metric saturation (S∗). …”
    Get full text
    Article