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    Early plasma ferritin concentrations are not associated with time to red cell transfusions in extremely and very preterm neonates: a prospective single-site observational study by Naomi McCallion, Áine Fox, Fionnuala Ní Áinle, Claire Murphy, Lauren Murphy, Daniel O'Reilly, Anna-Claire Glynn, Grainne Kelleher

    Published 2025-02-01
    “…Objective To assess the relationship between plasma ferritin concentrations and (1) antenatal factors and (2) requirement for red cell transfusion.Study design This single-site prospective study recruited infants in the first week of life who were born <32 weeks’ corrected gestational age and did not receive a red cell transfusion prior to sampling. …”
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  3. 123

    Preliminary Study by Differential Scanning Calorimetric Analysis of Red Blood Cells in Peripheral Artery Disease Patients Treated with Cilostazol: Correlation with Improvements in... by Dénes Lőrinczy, Dorottya Szabó, László Benkő

    Published 2025-01-01
    “…With this preliminary study, we aimed to elucidate other possible effects of cilostazol, specifically its influence on the structural properties of red blood cells. …”
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    Methodological approaches for producing doubled haploids in sugar beet and red beet (Beta vulgaris L.) by T. R. Grigolava, A. V. Vishnyakova, A. A. Sinitsyna, A. V. Voronina, O. N. Zubko, O. V. Zudova, S. G. Monakhos

    Published 2021-06-01
    “…There are no protocols for the production of doubled haploids for red beet (B. vulgaris convar. esculenta Salisb.), and the protocols developed for sugar beet (B. vulgaris convar. saccharifera Alef.) are ineffective for red beet, even though these two crops belong to the same species. …”
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    Comparative Evaluation of Physicochemical, Antioxidant, and Sensory Properties of Red Wine as Markers of Its Quality and Authenticity by Chigozie E. Ofoedu, Ebelechukwu O. Ofoedu, James S. Chacha, Clifford I. Owuamanam, Ifeyinwa S. Efekalam, Chinaza Godswill Awuchi

    Published 2022-01-01
    “…The sensory characteristics of the wines differed significantly as the panelist rating for overall acceptance ranged from 5.58 to 7.33. This research has provided valuable insight that the domestic wines studied showed a considerable level of authenticity and different levels of quality according to their varying concentration of organic acids, residual sugars, and phenolic compounds.…”
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    Red mud incorporated clay roof tiles as visible light‐active photocatalysts for building applications by Erdem Tevfik Özdemir, Ahmet Yavaş, Saadet Güler, Mustafa Erol

    Published 2025-01-01
    “…Abstract This study aims to enhance the self‐cleaning properties of clay roof tiles by incorporating red mud as an industrial waste. …”
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  18. 138

    The Effects of Activated Carbon and Bentonite on Physicochemical Characterization of Red Fruit Oil (Pandanus conoideus Lam) by Mustika Erlinaningrum, Abdul Rohman, Agustina Ari Murti Budi Hastuti

    Published 2024-08-01
    “…In this study, AV RFO ranged from 9,22-10,23 mg KOH/g, PV RFO ranged from 5,57-7,56 meq/kg, SV RFO ranged from 96,57-110,24 mgKOH/g, IV RFO ranged from 70,00-70,83 gI2/100g, and PAV RFO ranged from 5,97-7,00 meq/kg. …”
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    Curing Effect and Resistivity Evolution of Zinc-Contaminated Red Clay Cured by Phosphate-Based Binder by Yu Song, Xiaohui Gan, Hui Li, Mingzhi Zhang, Mingming Xue, Xiaotong Gao, Jun Li

    Published 2022-01-01
    “…It provides possibility for the application of resistivity method in the study of mechanical strength properties of red clay.…”
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