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  1. 941

    Effects of Curcumin on Iron Overload in Rats by Gülüzar Özbolat, Arash Alizadeh Yegani

    Published 2021-12-01
    “…The TAS level significantly increased in Group III in comparison to Group I (the control group) (P < 0.05). At the end of the study, curcumin significantly reduced the serum levels of TOS (12.03 ± 2.8 vs 16.95 ± 5.05 mmol H2O2/L) while the TAS (1.98 ± 0.42 vs 1.06 ± 0.33 mmol Trolox equiv.…”
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  2. 942

    Clozapine-carboxylic acid plasticized co-amorphous dispersions: Preparation, characterization and solution stability evaluation by Ali Ahmed Mahmoud Abdelhaleem, Ali Adel Ahmed, Maghrabi Ibrahim Abdullah

    Published 2015-06-01
    “…Co-amorphous dispersions were prepared using modified solvent evaporation methodology at drug/plasticizer stoichiometric ratios of 1:1, 1:1.5 and 1:2. Solid state characterization was performed using differential scanning calorimetry, X-ray diffraction and infra red spectroscopy. …”
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  3. 943

    Green-Synthesized Sm3+-Doped ZnO Nanoparticles for Multifunctional Applications by Lavanya R., Ramakrishnappa T., Girish K. M., Suresh Kumar K., Basavaraju N., Shilpa B. M.

    Published 2024-01-01
    “…Photocatalytic degradation of a fast orange red (FOR) dye under UV light resulted in 88% degradation, with a minimal decrease (87.90%) observed even after five successive runs, indicating the stability and effectiveness of the catalyst. …”
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  4. 944
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    Influence of Pre- and Postharvest Summer Pruning on the Growth, Yield, Fruit Quality, and Carbohydrate Content of Early Season Peach Cultivars by Ali Ikinci

    Published 2014-01-01
    “…Winter and summer pruning are widely applied processes in all fruit trees, including in peach orchard management. This study was conducted to determine the effects of summer prunings (SP), as compared to winter pruning (WP), on shoot length, shoot diameter, trunk cross sectional area (TCSA) increment, fruit yield, fruit quality, and carbohydrate content of two early ripening peach cultivars (“Early Red” and “Maycrest”) of six years of age, grown in semiarid climate conditions, in 2008 to 2010. …”
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  8. 948

    Inventory and Potential of Natural Enemies ( Predators and Parasitoids ) as Pest Controller in Lemon Crops in Langkat, North Sumatera by Endi Kurniawan, Ameilia Zuliyanti Siregar

    Published 2023-10-01
    “…Identification insects was done in Laboratory Pests, Faculty of Agriculture, University of Sumatera Utara which held on month, March until June 2023. This study uses a purposive sampling method with 5 types, such as yellow sticky trap, red trap, black trap, blue ball trap, and net trap. …”
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  9. 949
  10. 950

    Genome-Wide Identification and Expression Analysis of the <i>GRF</i> and <i>GIF</i> Gene Families in <i>Prunus avium</i> by Hongxu Chen, Yangang Pei, Wanjia Tang, Hongfen Li, Yidi Huang, Yizhe Chu, Guanqiong Kou, Wenyi Niu, Runmei He, Ronggao Gong

    Published 2025-01-01
    “…Transcriptome data revealed that five <i>PavGRFs</i> exhibited elevated expression levels during the green ripening and color conversion stages in <i>P. avium</i>, <i>PavGRF9</i> and <i>PavGIF1</i> displayed higher expression during the full red stage, and gibberellin treatment led to the upregulation of these five <i>PavGRFs</i> and <i>PavGIF1</i> during the full red stage. …”
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  14. 954

    Molecular uncovering of important helminth species in wild ruminants in the Czech Republic by Lucie Škorpíková, Jaroslav Vadlejch, Jana Ilgová, Radim Plhal, Jakub Drimaj, Ondřej Mikulka, Jan Magdálek, Martin Kašný, Nikol Reslová

    Published 2025-02-01
    “…The geographical distribution patterns identified in this study indicate potential hotspots for specific helminth species. …”
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  18. 958

    Effects of autolytical fish protein hydrolysate on growth performance, survival rate, and hematological indices in farmed juvenile beluga, Huso huso by Ali Hosseinpour Zelaty

    Published 2024-03-01
    “…Materials and methods: A total of 750 belugas with an initial weight of 3 ± 0.5 g were randomly distributed into five experimental groups: a control group (without FHP), three treatments with different levels of FHP replacing fishmeal (T1, T2, and T3 with inclusion level of 2.75%, 5.5%, and 8.25%, respectively), and a positive control group (commercial feed, T4). …”
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