Showing 301 - 320 results of 1,483 for search 'Red 5 Studios~', query time: 4.25s Refine Results
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    The Effects of Concentrate Supplement Levels on Feed Utilization and Red Meat Production of Blackhead Somali Sheep Fed Natural Pasture Grass Hay as a Basal Diet by Shashie Ayele Yimenu, Mengistu Urge Letta

    Published 2024-11-01
    “…Hence, muscle (lean) and adipose tissue (fat) require different amounts of energy to lie down. Objectives This study was conducted to evaluate the effects of concentrate supplementation levels on feed utilization and red meat production in Blackhead Somali sheep (BHS) fed natural pasture grass hay as a basal diet. …”
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    Effects of Light Intensity and Irrigation Method on Growth, Quality, and Anthocyanin Content of Red Oak Lettuce (<i>Lactuca sativa</i> var. <i>cripspa</i> L.) Cultivated in a Plant... by Thanit Ruangsangaram, Pariyanuj Chulaka, Kriengkrai Mosaleeyanon, Panita Chutimanukul, Michiko Takagaki, Na Lu

    Published 2025-01-01
    “…This study aimed to evaluate the effects of increasing light intensity and irrigation methods on the growth and leaf color of red oak lettuce in a controlled environment. …”
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    Removal of anionic phenol red from water solution in the batch system by using N,N-dimethylacrylamide and 3-acrlylamidopropil-trimethyl ammonium chloride-based polymeric hydrogels by Tuba Erşen Dudu

    Published 2020-12-01
    “…Sorption efficiencies and sorption capacities of the synthesized hydrogels were determined using aqueous solutions containing phenol red dye at 25°C. In sorption studies, the effects of different concentrations (5-50 ppm) and different pH values (2-12) on sorption were examined. …”
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    Exploring the hemoglobin-to-red blood cell distribution width ratio (HRR) to peripheral arterial disease nexus: a comprehensive analysis of NHANES data from 1999 to 2004 by Zhihai Yu, Bin Lu, Rui Han, Can Tu

    Published 2025-01-01
    “…ObjectiveThis study aimed to investigate the correlation between the Hemoglobin-to-Red Blood Cell Distribution Width Ratio (HRR) and Peripheral Artery Disease (PAD) prevalence, utilizing data from the National Health and Nutrition Examination Survey (NHANES) between 1999 and 2004.MethodsThe study employed a cross-sectional design, analyzing data from 5,196 participants aged 40 and above. …”
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