LAND SUITABILITY ASSESSMENT FOR SOYBEAN (GLYCINE MAX) IN BARDAGHAT MUNICIPALITY USING GIS TECHNIQUES by Birendra Tiwar, Amrit Dumre, Mahesh Jaishi

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Bathymetric characteristics in the Krueng Raba Lhok Nga and Krueng Leupung, Aceh Besar Regency, Indonesia by Setiawan Ichsan, Yuni Syarifah Meurah, Maulana Febri, Muttaqin Ichlasul, Rizwan Thaib

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3D printed biodegradable hydrogel-based multichannel nerve conduits mimicking peripheral nerve fascicules by Woo-Youl Maeng, Yerim Lee, Szu-Han Chen, Kyung Su Kim, Daeun Sung, Wan-Ling Tseng, Gyu-Nam Kim, Young-Hag Koh, Yuan-Yu Hsueh, Jahyun Koo

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Structural information in therapeutic peptides: Emerging applications in biomedicine by Valentín Iglesias, Oriol Bárcenas, Carlos Pintado‐Grima, Michał Burdukiewicz, Salvador Ventura

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The risk factors of dyslipidaemia and obesity incidence: Result from 2019 cohort study of NCDs in Bogor City by Dwi Cantika Aulia, Ekayanti Ikeu, Sudikno Sudikno

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The impact of climate change on the natural dendroflora of the greater caucasus by Baghirova Samira

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Global environmental challenges in livestock Farming: Solutions and sustainable development by Antonik Iryna, Danchuk Oleksii, Sadullaev S.

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Distribution of fishing grounds of longline sharks based in Ujung Serangga Fishing Base, Southwest Aceh, Aceh by Rahmah Alvi, Aprilla Ratna Mutia, Dwi Okta Rosi, Fathanah Yusuf

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The concept of alternative tourism and the study of the potential for wine tourism in Azerbaijan by Huseynli Nazim Intigam, Purhani Hasan Safar, Kabulov Ilyas

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Innovative Technologies for Studying the Impact of Climate Change on River Basins in the Guba-Khachmaz Region of Azerbaijan by Huseynova Gumru, Valiyeva Asmar, Tahmezli Elvira, Surkhayli Sanan, Tahmezli Matanat

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Fast agglomerative clustering using approximate traveling salesman solutions by Sami Sieranoja, Pasi Fränti

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Reduction of cyanide concentration in cassava by lactic acid bacteria fermentation: A meta-analysis by Jayanegara M. Asyam, Palupi Eny, Jayanegara Anuraga

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Characterization of herbal oil with variation of spices ratio (brotowali, clove, cinnamon, kencur, sambiloto) and VCO by Wibowo Muhamad Agus, Khairiah Mira’til Hayati, Ardiningsih Puji, Jayuska Afghani, Sapar Ajuk

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Importance-performance analysis of tourist perceptions on security services and safety facilities in Nusa Penida, Indonesia by Wahyuni Siska Dwi, Rahman Ari, Suhardono Sapta

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The Influence of mangrove arrangement on wave transmission using smoothed particle hydrodynamics by Trimulyono Andi, Ardi Setiawan Dikky, Samuel, Arswendo Adietya Berlian, Budi Santosa Ari Wibawa, Tuswan

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Evaluation of polyphenol and antioxidant properties of Blumea balsamifera extract as potential therapeutic for breast cancer by Kamila Fairuz Sarah, Annisa Yuslinda, Rosyadah Nuraini, Hermanto Feri Eko, Widyananda Muhammad Hermawan, Dwijayanti Dinia Rizqi, Widodo Nashi

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Prebiotic products based on kepok banana starch (Musa paradisiaca Formatypica) and moringa (Moringa oleifera) as functional food for female wistar rats by Luthfiyah Fifi, Ikayanti Retno, Dwipajati

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Enhancing human ACE2 expression in mouse models to improve COVID‐19 research by Sun Jiaoyang, Cheng Shaofei, Hong Guangliang, Quan Xiongzhi, Lin Haofeng, Mao Rui, Johannes Grillari, Shi Zheng‐Li, Chen Jiekai, Liu Meiqin, Wu Haoyu, Wu Guangming

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STURM-Flood: a curated dataset for deep learning-based flood extent mapping leveraging Sentinel-1 and Sentinel-2 imagery by Nicla Notarangelo, Charlotte Wirion, Frankwin van Winsen

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Chronic effects of palm oil mill effluent on the hepatosomatic index of zebrafish (Danio rerio) by Zulfahmi Ilham, Setia Batubara Agung, Ali Rizwan, Wulandari Nasution Ayu, Puspita Bela, Nafis Badratun

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