Soil pH and the Home Landscape or Garden by Amy L. Shober, Christine Wiese, Geoffrey C. Denny

“…Homeowners and gardeners alike are interested in soil pH because soil pH directly affects the growth and quality of many landscape plants by influencing the chemical form of many elements in the soil and soil microbial processes. …”
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Rozwiązywanie zadań tekstowych przez studentów – przyszłych nauczycieli edukacji wczesnoszkolnej by Beata Bugajska-Jaszczołt, Monika Czajkowska

“… The results of the research aimed at diagnosing the ability to solve textual tasks by the students – candidates for lower primary teachers are presented in the article. …”
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Update on Management Methods for Cycad Aulcaspis Scale by Greg S. Hodges, Forrest W. Howard, Eileen A. Buss

“…Homeowners and nurserymen alike have been struggling with control of this pest. …”
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Les ghāṭ de Bénarès by Savitri Jalais

“…This article explores the ways in which the ghāṭs adapt to a specific river environment and a characteristic topography, so as to protect the river bank from the erosive and devastating action of the river, to preserve the characteristics of its landscape and to accompany the sacred practices linked to the culture of the place. The ability of the spatial device to adapt could explain the urban potential inherent to its development in time and space i.e.along the river bank.…”
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Differentiating the cognitive development of early-term births in infants and toddlers: a cross-sectional study in China by Jing Hua, Jie Sun, Zhijuan Cao, Xiaotian Dai, Senran Lin, Jialin Guo, Guixiong Gu, Wenchong Du

“…However, there were no significant differences in cognitive ability between infants born at 38 gestational weeks compared with their full-term counterparts (p>0.05). …”
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Clostridial (Blackleg) Diseases of Cattle by Eddie J. Richey

“…These bacteria have three important qualities: they multiply only in the absence of oxygen; they have the ability to survive adverse conditions by transforming into highly resistant forms called spores; and they release potent toxins during the process of multiplying. …”
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Using the Delphi Technique to Achieve Consensus: A Tool for Guiding Extension Programs by Laura A. Warner

“… The ability to achieve a group consensus may be critical during specific activities throughout an Extension professional’s career. …”
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Key to Common Bay Trees of Florida by Lynn Proenza, Michael Andreu

“…Bay trees in Florida can be difficult to distinguish because their leaves all look alike at first glance. The leaves of bays are all simple, large, elliptical, and evergreen. …”
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The Baker’s Dozen: Key Nations Can and Should Act Together to Prevent Further Dangerous Climate Change by Kirsten Oleson, Lauren Hartzell, Michael Mastrandrea

“…We give three reasons why these nations should act: ability to act; responsibility to act; self-interest in acting.…”
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Tips for Integrating Land and Wildlife Management: Deer in Forests by William M. Giuliano, John M. Olson, Cailey Thomas

“…Prized by hunters and wildlife enthusiasts alike, white-tailed deer are a popular species found throughout Florida. …”
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Shopping for Health: A Menu for One by Morgan Denhard, Wendy Dahl

“…Older adults and college students alike face the challenge of making meal preparation a priority when no one else is depending on them to create a balanced meal. …”
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Cow Math—Using Weaning Weight to Estimate Cowherd Productivity by Phillip Lancaster, John Arthington

“… “You can’t get where you’re going unless you know where you are.” The ability to measure performance is a key component in all beef cow operations, and measuring production efficiency is becoming increasingly important. …”
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La fabrique de la protection by Lionel Laslaz, Agathe Robert-Kérivel, Chloé Vial-Pailler, Camille Noûs

“…A reflection on the notion of contiguity and gateway allows us to think about their different strategies of articulation with areas equipped for tourism, notably ski areas. The ability to circulate in the reserves with more or less constraints also contributes to their acceptance.…”
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How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. …”
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Bats of Florida by Holly K. Ober, Martin B. Main, Ginger M. Allen

“…Nocturnal habits, affinity for eerie places, and silent, darting flight have made bats the subjects of a great deal of folklore and superstition through the years. Given their ability to function in the dark when and where humans cannot, it is no wonder that bats have long been associated with the supernatural. …”
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Tips for Integrating Land and Wildlife Management: Deer in Forests by William M. Giuliano, John M. Olson, Cailey Thomas

“…Prized by hunters and wildlife enthusiasts alike, white-tailed deer are a popular species found throughout Florida. …”
Get full text

Clostridial (Blackleg) Diseases of Cattle by Eddie J. Richey

“…These bacteria have three important qualities: they multiply only in the absence of oxygen; they have the ability to survive adverse conditions by transforming into highly resistant forms called spores; and they release potent toxins during the process of multiplying. …”
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Le Græculus et la Chananéenne : Salammbô, le roman des traductions by Agnès Bouvier

“…Throughout the novel he uses his linguistic ability to generate violence. The translatio in Salammbô is the captatio: civilization working for barbarity. …”
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Bats of Florida by Holly K. Ober, Martin B. Main, Ginger M. Allen

“…Nocturnal habits, affinity for eerie places, and silent, darting flight have made bats the subjects of a great deal of folklore and superstition through the years. Given their ability to function in the dark when and where humans cannot, it is no wonder that bats have long been associated with the supernatural. …”
Get full text

How to Start a Food Business: Basic Food Technology: Food Acidity by Soohyoun Ahn, Jayna Goldstein, George Baker, Matthew Krug

“…Most people know that food acidity influences flavor, but more importantly, food acidity can affect the ability of microorganisms to grow in food. Food acidity, or the amount of acid that is present in the food, is used to classify a food product, and that classification determines the regulatory requirements for the specific food product. …”
Get full text