Onyùmə́nyùmà, le règne olfactif chez les Fang-Ntumu du Gabon by Régis Ollomo Ella

“…It will answer to three principal questions: What’s smell? What does it smell? …”
Get full text

Matériels sur tout + gérondif by Oreste Floquet

“…From a statistical point of view, it seems that tout + gerund is not very frequent, it is often placed after the principal verb and it expresses atelic events. From a qualitative point of view, the syntactic and semantic possibilities of tout + gerund seem to be wider than those suggested by previous introspective analyses, and speakers seem to follow a certain logic on choosing such values. …”
Get full text

The History of Porridge in Bantuphone Africa, with Words as Main Ingredients by Birgit Ricquier

“…The preparation method changed over time. The early Bantu speakers prepared porridge as a mash from yams and later from plantains. …”
Get full text

« Foin de ma barbe, si je n’ t’arrange une djellaba bien à ta taille ! ». Aspects de la dispute en pays berbère by Claude Lefébure

“…Three short texts by speakers originating from Ayt Sadden in Morocco, Ayt Frah in the Aures region and Irjen in Kabylie, are scanned for what they reveal about arguments in Berber society: exchanges of wild words and fixed formulas associated with gestures which convey a threat of physical and moral aggression. …”
Get full text

A Study on La Genèse du Roman Persan Modern Translated to Persian by M. Ghavimi and N.-D. Khatat by Rohollah Ghasemi

“…Finally, it is concluded that the product-based translation of this book seeks to attract Persian speakers and make them comprehend the materials as efficiently as possible.…”
Get full text