Application of sewage sludge for cereal production in a Mediterranean environment (Lebanon) by Danny Romanos, Nabil Nemer, Yara Khairallah, Marie Therese Abi Saab

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Traditional cereal processing technologies and their importance to African communities: A review by Chakare Benhura, Nyasha G Mushonga, Amanda Muguse, Kudzai Kamunhukamwe, Clareta Mpezani, Lisa Chibira, Mellisa Taruvinga, Santa M Patel

“…Cereal technology is the processing of cereal grain into starch and other nutrients for consumption by humans or animals. …”
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Balancing legume-cereal proportions in cover crop mixtures to minimize N2O emissions by Guillermo Guardia, Diego Abalos, Emanuele Ribatti, Federico Ardenti, Federico Capra, Giacomo Mortella, Vincenzo Tabaglio, Miguel Ángel Ibáñez, Ji Chen, Andrea Fiorini

“…Legume-cereal cover crop mixtures offer a promising approach to reduce nitrate leaching and enhancing soil fertility. …”
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Quinoa (Chenopodium quinoa Willd.): Paving the way towards nutraceuticals and value-added products for sustainable development and nutritional security by Sagar M. Chavan, Abhijit Khadatkar, Muzaffar Hasan, Dilshad Ahmad, Vishal Kumar, N.K. Jain

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Confronting food insecurity through agricultural interventions: the Farmer FIRST program in India by Purushothaman Venkatesan, Nilakandan Sivaramane, Ch Srinivasa Rao, Ramanujam Venkattakumar, Sethuraman Sivakumar, Palanisamy Mooventhan, Rajarshi Roy Burman, Bommu Kalyani, Lalitha Navya Challa

“…The results revealed that post-intervention of the FFP, cereal availability increased by 147.74% in the Northern Plain, while pulses recorded over 200% growth in three regions. …”
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In Vitro and In Vivo Evaluation of Sorghum (Sorghum bicolor L. Moench) Genotypes for Pre- and Post-attachment Resistance against Witchweed (Striga asiatica L. Kuntze) by V. O. Gwatidzo, J. T. Rugare, S. Mabasa, R. Mandumbu, J. Chipomho, S. Chikuta

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SOIL AND SUGAR QUALITY IMPROVEMENT INFLUENCED BY MULCHING AND WEED MANAGEMENT PRACTICES IN NIGERIA by Moses Samuel BASSEY, Emmanuel Abraham SHITTU, Ekaette Eunice ETIM, Ekaette Joy ETOPOBONG

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Nutritional and Phytochemical Composition and Associated Health Benefits of Oat (Avena sativa) Grains and Oat-Based Fermented Food Products by Getaneh Firew Alemayehu, Sirawdink Fikreyesus Forsido, Yetenayet B. Tola, Endale Amare

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ASSESSING DIFFERENT STRATEGIES FOR CONTROLLING WEEDS IN MAIZE CULTIVATION WITHIN THE DERIVED SAVANNA AGRO-ECOLOGY IN NIGERIA by Olagbemi Peter AFON, Oluwakemi Olajumoke AJAYI, Adesike Oladoyin OLAYINKA, Emmanuel Ajibola OLAGUNJU, Gabriel Olulakin ADESINA

“…In the world it ranks fourth amongst cultivated cereals. However, its cultivation is faced with different challenges ranging from biotic to abiotic factors. …”
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Multi-Element Exposure and Health Risks of Grains from Ambagarh Chowki, Chhattisgarh, India by Bhagyashri Wakhle, Saroj Sharma, Khageshwar Singh Patel, Piyush Kant Pandey, Antonela Blažević, Željka Fiket, Sema Yurdakul, Simge Varol, Pablo Martín-Ramos, Hanan M. Al-Yousef, Ramzi A. Mothana

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Greenbug resistance in barley landraces from Uzbekistan by E. E. Radchenko, K. D. Dyatlova, D. E. Akimova, I. A. Zveinek

“…In addition, we assessed the aphid damage of the winter barley cultivar ‘Post’, protected by the previously identified resistance gene Rsg1.Results and conclusions. …”
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Using Food Composition Tables to Estimate Decreases in Sodium Intake Due to the Reformulation of Packaged and Ultra-Processed Foods in a Young Population in South Africa by Alexandra Ross, Elizabeth C Swart, Joelaine Chetty, Malory Jumat, Tamryn Frank, Averalda van Graan

“…Design: By linking one set of 24 hour dietary recall data to two versions of the South Africa Food Composition Database which reflect the pre-regulation and post-regulation periods, we calculated changes in sodium intake due to reformulation of food products, not behavior change. …”
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Influence of colostrum supply on Salmonella spp. seroprevalence in piglet rearing and possibilities to increase colostrum production by optimised feeding by A. Schulte zu Sundern, C. Holling, K. Rohn, J. Schulte-Wülwer, A. Deermann, C. Visscher

“…The other half (n=184) received 1.25 kg of a test feed daily containing fibre rich cereals (barley, oats), a fibre component (soy husks) and potassium diformate in addition to the conventional feed until two days post-partum. …”
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On Farm Evaluation of Eucalyptus globulus Labill Leaf and Chenopodium ambrosioides L. Whole Plant Powder against Storage Insect Pests in Stored Maize at Sokoru District in Jimma Zo... by Lelise Tilahun Dufera, Abebe Yimer Tadesse, Waktole Sori Gobena, Chala Gowe Kuyu

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Quelques granges modernes en Île-de-France et régions voisines by Jean-Yves Dufour

“…Based on three examples, the part questionned the poor recognition of these buildings among the post planted buildings of the Middle Ages. The stone seigniorial barns of the late Middle Ages are better known. …”
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Quelques granges médiévales en Île-de-France et régions voisines by Jean-Yves Dufour, Claude de Mecquenem

“…Based on three examples, the article questions the poor recognition of these buildings among the post planted buildings of the Middle Ages. The stone seigniorial barns of the late Middle Ages are better known. …”
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Technological and Nutritional Challenges, and Novelty in Gluten-Free Breadmaking - a Review by Paola Conte, Costantino Fadda, Natalia Drabińska, Urszula Krupa-Kozak

“…The elimination of gluten from cereal-based baked products has a detrimental effect on the breadmaking process and sensory properties, and raises technological challenges in terms of making good quality leavened bread. …”
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Evaluation of the Genetic Diversity and Agro-morphophysiological Traits of Bread Wheat Varieties under Postflowering Drought Stress Using Different Statistical Methods by Mehdi Kakaei, Seyed Iman Mirmazloum

“…Postanthesis drought stress in wheat cultivation typically occurs in semiarid regions due to limited irrigation water availability and yield loss during cereal production. The present study was designed and implemented to investigate the agronomical traits of bread wheat varieties in response to post-flowering drought stress in a randomized complete block design in Hamedan Province (Asadabad), Iran. …”
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Multifunctional dietary approach reduces intestinal inflammation in relation with changes in gut microbiota composition in subjects at cardiometabolic risk: the SINFONI project by Hugo Hornero-Ramirez, Arianne Morissette, Bruno Marcotte, Armelle Penhoat, Béryle Lecomte, Baptiste Panthu, Jacob Lessard Lord, Florence Thirion, Laurie Van-Den-Berghe, Emilie Blond, Chantal Simon, Cyrielle Caussy, Nathalie Feugier, Joël Doré, Philippe Sanoner, Alexandra Meynier, Yves Desjardins, Geneviève Pilon, André Marette, Patrice D. Cani, Martine Laville, Sophie Vinoy, Marie-Caroline Michalski, Julie-Anne Nazare

“…Mixed linear models were employed, integrating time (pre/post), treatment (MF/control), and sequence/period. …”
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Application of solid-phase extraction and gas chromatography-mass spectrometry (SPE-GC-MS) in resolution of metabolism pattern of higher alcohols in rat plasma by Yufei Liu, Xiaonian Cao, Zhilei Zhou, Qingxi Ren, Zhongwei Ji, Min Gong, Yuezheng Xu, Weibiao Zhou, Shuguang Chen, Jian Mao

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