Showing 921 - 931 results of 931 for search 'Polish Academy of Sciences', query time: 0.03s Refine Results
  1. 921
    Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dough Yields

    Identification of Predominant Lactic Acid Bacteria and Yeasts of Turkish Sourdoughs and Selection of Starter Cultures for Liquid Sourdough Production Using Different Flours and Dou... by Yağmur Gülten, Tanguler Hasan, Leventdurur Sezgi, Elmacı Simel Bağder, Turhan Emel Ünal, Francesca Nicola, Settanni Luca, Moschetti Giancarlo, Erten Hüseyin

    Published 2016-06-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  2. 922
    Evaluation of Malathion and Malaoxon Contamination in Buffalo and Cow Milk from Afyonkarahisar Region, Turkey, Using Liquid Chromatography/Tandem Mass Spectrometry – a Short Report

    Evaluation of Malathion and Malaoxon Contamination in Buffalo and Cow Milk from Afyonkarahisar Region, Turkey, Using Liquid Chromatography/Tandem Mass Spectrometry – a Short Report... by Kara Recep, Ince Sinan

    Published 2016-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  3. 923
    Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks

    Impact of Sodium Alginate and Dried Apple Pomace Powder as a Carrier Agent on the Properties of Freeze-Dried Vegetable Snacks by Magdalena Karwacka, Martyna Gumkowska, Katarzyna Rybak, Agnieszka Ciurzyńska, Monika Janowicz

    Published 2021-12-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  4. 924
    Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear

    Effects of Freeze-Thaw Cycles on the Flavor of Nanguo Pear by Ge Bai, Ya Wang, Jianrong Zheng, Xiaomin Zhang, Zhaoyue Zhuang, Danshi Zhu, Xuehui Cao

    Published 2024-02-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  5. 925
    Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice

    Continuous Consumption of Reused Palm Oil Induced Hepatic Injury, Depletion of Glutathione Stores, and Modulation of Cytochrome P450 Profiles in Mice by Waranya Chatuphonprasert, Yollada Sriset, Kanokwan Jarukamjorn

    Published 2019-01-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  6. 926
    Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan

    Study of Interactions Between Individual Phenolics of Aronia with Barley Beta-Glucan by Lidija Jakobek, Petra Matić, Jozo Ištuk, Andrew R. Barron

    Published 2021-05-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  7. 927
    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin

    Antioxidant Activity of Hydrolysates Prepared from Flaxseed Cake Proteins Using Pancreatin by Karamać Magdalena, Kulczyk Anna, Sulewska Katarzyna

    Published 2014-12-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  8. 928
    Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report

    Content of TDF, SDF and IDF in Cereals Grown by Organic and Conventional Farming – a Short Report by Menkovska Mirjana, Levkov Vesna, Damjanovski Dragan, Gjorgovska Natasha, Knezevic Desimir, Nikolova Nedeljka, Andreevska Danica

    Published 2017-09-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  9. 929
    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage

    Comparison of the Effect of New Spice Freon Extracts Towards Ground Spices and Antioxidants for Improving the Quality of Bulgarian-Type Dry-Cured Sausage by Balev Dessislav Kostadinov, Nenov Neno Stefanov, Dragoev Stefan Georgiev, Vassilev Kiril Petrov, Vlahova-Vangelova Dessislava Borislavova, Baytukenova Sholpan Baydildaevna, Smolnikova Farida Haripovna

    Published 2017-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  10. 930
    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

    Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea by Francesca Biandolino, Antonella Di Leo, Isabella Parlapiano, Loredana Papa, Santina Giandomenico, Lucia Spada, Ermelinda Prato

    Published 2019-01-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  11. 931
    Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment

    Starches Modified by Combination of Phosphorylation and High-Voltage Electrical Discharge (HVED) Treatment by Ivanka Grgić, Marijana Grec, Artur Gryszkin, Tomasz Zięba, Mirela Kopjar, Đurđica Ačkar, Antun Jozinović, Borislav Miličević, Sandra Zavadlav, Jurislav Babić

    Published 2021-02-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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