Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) by Przygodzka Małgorzata, Zieliński Henryk

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry by Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice by Donghui Luo, Xiaofei Liu, Jingjing Guan, Guili Jang, Yanglin Hua, Xinfei Zhang, Xiaofei Xu

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging by Jafarzadeh Shima, Alias AbdKarim, Ariffin Fazilah, Mahmud Shahrom

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats by Juśkiewicz Jerzy, Jurgonski Adam, Kołodziejczyk Krzysztof, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Fotschki Bartosz, Żary-Sikorska Ewa

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Technological Properties of Model System Beef Emulsions with Encapsulated Pumpkin Seed Oil and Shell Powder by Slaviša Stajić, Ana Kalušević, Igor Tomasevic, Biljana Rabrenović, Anđelija Božić, Petar Radović, Viktor Nedović, Dušan Živković

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Effect of Wheat and Barley Malt Addition on the Quality of the Baking Blend and Wheat Bread by Justyna Belcar, Joanna Kaszuba, Józef Gorzelany

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Longer Breastfeeding in Infancy Decreases Systolic Hypertension Risk in Young Adults by Rak Karolina, Kornafel Danuta, Bronkowska Monika

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Effect of Quantity of Low–Methoxyl Pectin on Physical Properties of Freeze–Dried Strawberry Jellies by Ciurzyńska Agnieszka, Lenart Andrzej, Karwosińska Joanna

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Impact of Different Packaging Systems on Selected Antioxidant Properties of Frozen-Stored Cauliflower (Brassica oleracea L. var. botrytis) by Kapusta-Duch Joanna, Leszczyńska Teresa, Borczak Barbara, Florkiewicz Adam, Załubska Anna

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Co-Cultivation Growth of Escherichia coli and Staphylococcus aureus as Two Common Dairy Contaminants by Alžbeta Medveďová, Romana Györiová, Veronika Lehotová, Ľubomír Valík

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Intake and Profile of Plant Polyphenols in the Diet of the Czech Population by Zloch Zdeněk, Sedláček Pavel, Langmajerová Jana, Müllerová Dana

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Investigations of Volatile Organic Compounds in Berries of Different Actinidia kolomikta (Rupr. & Maxim.) Maxim. Accessions by Laima Cesoniene, Remigijus Daubaras, Sigita Bogacioviene, Audrius Sigitas Maruska, Mantas Stankevicius, Andrius Valatavicius, Marcin Zych, Sezai Ercisli, Gulce Ilhan

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers by Li Hong-Ling, Chai Zhi, Shen Garry X., Li Chun-Yang

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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