Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Physicochemical Properties of Biscuits Enriched with Horseradish (Armoracia rusticana L.) Products and Bioaccessibility of Phenolics after Simulated Human Digestion by Lolita Tomsone, Ruta Galoburda, Zanda Kruma, Kristine Majore

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Chemical Composition of Covered and Naked Spring Barley Varieties and Their Potential for Food Production by Šterna Vita, Zute Sanita, Jansone Inga, Kantane Inara

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Fat Reduction and Replacement in Dry-Cured Fermented Sausage by Using High Pressure Processing Meat as Fat Replacer and Olive Oil by Bolumar Tomas, Toepfl Stefan, Heinz Volker

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Effect of Electrolyzed Cassava Starch-Gelatin Coating on Biochemical Properties and Ripening of Banana ( Musa acuminata L.) Fruits by Thanh Tung Pham, Le Phuong Lien Nguyen, László Baranyai, Thuy Linh Nguyen, Khanh Son Trinh

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Evaluation of High Fibers Okara and Soybean Bran as Functional Supplements for Mice with Experimentally Induced Type 2 Diabetes by Ismaiel Manal, Yang Hong, Cui Min

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Strawberry Polyphenol-Rich Fractions Can Mitigate Disorders in Gastrointestinal Tract and Liver Functions Caused by a High-Fructose Diet in Experimental Rats by Ewa Żary-Sikorska, Bartosz Fotschki, Monika Kosmala, Joanna Milala, Paulius Matusevicius, Aleksandra Rawicka, Jerzy Juśkiewicz

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Influence of β-Glucan Structures and Contents on the Functional Properties of Low-Fat Ice Cream During Storage by Marek Aljewicz, Aleksandra Florczuk, Aneta Dąbrowska

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Evaluation of Nutritive and Antioxidant Properties of Blanched Leafy Vegetables Consumed in Northern Côte d’Ivoire by Oulai Patricia D., Zoué Lessoy T., Niamké Sébastien L.

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Variation in the Phenolic Compounds Profile and Antioxidant Activity in Different Parts of Hawthorn (Crataegus pentagyna Willd.) During Harvest Periods by Jovana Pavlovic, Snežana Mitić, Milan Mitić, Gordana Kocić, Aleksandra Pavlović, Snežana Tošić

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Origin of Synthetic Particles in Honeys by Liebezeit Gerd, Liebezeit Elisabeth

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Effect of Physical Osmosis Methods on Quality of Tilapia Fillets Processed by Heat Pump Drying by Li Min, Wu Yang-yang, Guan Zhi-qiang

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Approaches for Improvement in Digestive Survival of Probiotics, a Comparative Study by Agnieszka Dudkiewicz, Laura Masmejean, Clement Arnaud, Bukola Adenike Onarinde, Ramana Sundara, Amir Hossein Pour-Taghi Anvarian, Nick Tucker

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Effect of the Ultraviolet C Light-Emitting Diode Treatment on the Quality of Soil-Grown and Pot-Grown Red Raspberries by Nicole R. Giuggioli, Daniele M. Nucera, Serenella Piano, Selene Ollani

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Effect of Core Temperature on the Oxidation of Lipids and Proteins During Steam Cooking of Large-Mouth Bass (Micropterus salmoides) by Keyu Wang, Yulong Bao, Hongxu Yang, Yong Wang, Dongpo Chen, Joe M. Regenstein, Peng Zhou

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup by Haining Guan, Xiaojun Xu, Chunmei Feng, Yanli Tian, Dengyong Liu, Xiaoqin Diao

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Diet-Induced Adipocyte Browning by Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese by Kirmaci H. Avni

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text