Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats by Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Amaranth Seeds and Products – The Source of Bioactive Compounds by Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Lemongrass (Cymbopogon citratus) Essential Oil: Extraction, Composition, Bioactivity and Uses for Food Preservation – a Review by Ewa Majewska, Mariola Kozłowska, Eliza Gruczyńska-Sękowska, Dorota Kowalska, Katarzyna Tarnowska

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Physical, Physicochemical, Mechanical, and Sensory Properties of Bioplastics from Phosphate Acetylated Arenga Starches by Abdul Rahim, Safitri Dombus, Syahraeni Kadir, Muhardi Hasanuddin, Syamsuddin Laude, Jusman Aditya, Steivie Karouw

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Design of Bacterial Cultures in Fermented Functional Maize Product Formulation by Zuzana Matejčeková, Anna Mikulajová, Eva Vlková, Denisa Liptáková, Silvia Mošovská, Eva Hybenová, Ľubomír Valík

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Physicochemical Properties, Antioxidant Capacity, and Consumer Acceptability of Ice Cream Incorporated with Avocado ( Persea Americana Mill.) Pulp by Jutamas Moolwong, Worasaung Klinthong, Thanida Chuacharoen

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Physical Properties of Buckwheat Water Biscuits Formulated from Fermented Flours by Selected Lactic Acid Bacteria by Wronkowska Małgorzata, Jeliński Tomasz, Majkowska Anna, Zieliński Henryk

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Determination of Saponins in Leaves of Four Swiss Chard ( Beta vulgaris L.) Cultivars by UHPLC-CAD/QTOF-MS/MS by Agnieszka Mroczek, Urszula Klimczak, Mariusz Kowalczyk

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Anti-Glycemic and Anti-Hepatotoxic Effects of Mangosteen Vinegar Rind from Garcinia mangostana Against HFD/STZ-Induced Type II Diabetes in Mice by Karim Naymul, Jeenduang Nutjaree, Tangpong Jitbanjong

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Does SIRT-1 Mediate Calorie Restriction and Prolong Life? – A Mini Review by Kordala Anna, Pietrzak Bogusława

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Protein-Lipid Interactions in Different Meat Systems in the Presence of Natural Antioxidants – a Review by Hęś Marzanna

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Untargeted Metabolomics Analysis Reveals the Effect of Fixation on the Profile of Volatile Compounds of Cyclocarya paliurus Tea by Minge Bai, Liling Wang

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Modulation of Caecal Microbiome in Obese Mice Associated with Administration of Amaranth or Soybean Protein Isolates by Diana Olguín-Calderón, Jorge L. González-Escobar, Rosalva Ríos-Villa, Elena Dibildox-Alvarado, Antonio De León-Rodríguez, Ana P. Barba de la Rosa

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Molecular and Biochemical Characterization of the Greek Pepper ( Capsicum annuum ) Cultivars ‘Florinis’ and ‘Karatzova’ by Niki Mougiou, Foteini Trikka, Sofia Michailidou, Mariana Pantoura, Anagnostis Argiriou

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review by Anna Maria Witkowska, Iwona Mirończuk-Chodakowska, Katarzyna Maria Terlikowska, Kamila Kulesza, Małgorzata Elżbieta Zujko

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion by Andrea Devecchi, Sonia Demasi, Francesca Saba, Rosalba Rosato, Roberto Gambino, Valentina Ponzo, Antonella De Francesco, Paola Massarenti, Simona Bo, Valentina Scariot

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines by Tomić Antonija, Žulj Marin Mihaljević, Andabaka Željko, Tomaz Ivana, Jakobović Snježana, Jeromel Ana

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water by Wang Li, Liu Hua-Min, Xie Ai-Jun, Zhu Chun-Yan, Qin Guang-Yong

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text

Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the... by Jerzy Juśkiewicz, Bartosz Fotschki, Anna Stępniowska, Ewelina Cholewińska, Dorota Napiórkowska, Aleksandra Marzec, Łucja Brzuzan, Joanna Fotschki, Ewa Żary-Sikorska, Katarzyna Ognik

“…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
Get full text