Showing 581 - 600 results of 931 for search 'Polish Academy of Sciences', query time: 0.08s Refine Results
  1. 581
    Heinrich Isaac and Polyphony for the Proper of the Mass in the Late Middle Ages and Renaissance. Red. David J. Burn, Stefan Gasch. Turnhout 2011

    Heinrich Isaac and Polyphony for the Proper of the Mass in the Late Middle Ages and Renaissance. Red. David J. Burn, Stefan Gasch. Turnhout 2011 by Grzegorz Kos

    Published 2016-10-01
    “…Institute of Art of the Polish Academy of Sciences…”
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  2. 582
    „Jeśli wiesz, co chcę powiedzieć...”. O polskim bohaterze filmowym

    „Jeśli wiesz, co chcę powiedzieć...”. O polskim bohaterze filmowym by Sylwia Kołos

    Published 2010-06-01
    “…Institute of Art of the Polish Academy of Sciences…”
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  3. 583
    Krzysztof Biegański 16 XII 1936–20 XI 1967

    Krzysztof Biegański 16 XII 1936–20 XI 1967 by Elżbieta Witkowska-Zaremba

    Published 2024-11-01
    “…Institute of Art of the Polish Academy of Sciences…”
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  4. 584
    Marysia

    Marysia by Agnieszka Holland

    Published 2011-06-01
    “…Institute of Art of the Polish Academy of Sciences…”
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  5. 585
    From speech signal to syntactic structure: A computational implementation

    From speech signal to syntactic structure: A computational implementation by Tina Bögel, Tianyi Zhao

    Published 2025-01-01
    “…Institute of Computer Science, Polish Academy of Sciences…”
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  6. 586
    Antioxidative Capacity of Soyfoods and Soy Active Compounds

    Antioxidative Capacity of Soyfoods and Soy Active Compounds by Wanida Tewaruth Chitisankul, Kazuko Shimada, Chigen Tsukamoto

    Published 2022-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  7. 587
    Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains

    Effect of pH Changes on Antioxidant Capacity and the Content of Betalain Pigments During the Heating of a Solution of Red Beet Betalains by Mikołajczyk-Bator Katarzyna, Czapski Janusz

    Published 2017-06-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  8. 588
    Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon)

    Nutritional Composition of Five Varieties of Pap Commonly Consumed in Maroua (Far-North, Cameroon) by Ponka Roger, Bouba Armand Abdou, Fokou Elie, Beaucher Eric, Piot Michel, Leonil Joëlle, Gaucheron Frédéric

    Published 2015-09-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  9. 589
    Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin

    Chemical Composition of Monovarietal Extra Virgin Olive Oils Obtained from Tunisian Mills: Influence of Geographical Origin by Hédia Manai-Djebali, Najla Trabelsi, Wafa Medfai, Kamel Hessini, Salma Nait Mohamed, Mónica Madrigal-Martínez, Manuel A. Martinez Cañas, Jacinto Sánchez-Casas, Nabil Ben Youssef, Imen Oueslati

    Published 2023-11-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  10. 590
    Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet

    Expression Profile of Brain Aging and Metabolic Function are Altered by Resveratrol or α-Ketoglutarate Supplementation in Rats Fed a High-Fat Diet by Paulina Szczurek-Janicka, Katarzyna Ropka-Molik, Maria Oczkowicz, Sylwia Orczewska-Dudek, Mariusz Pietras, Marek Pieszka

    Published 2021-07-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  11. 591
    Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties

    Profiling of the Contents of Amino Acids, Water-Soluble Vitamins, Minerals, Sugars and Organic Acids in Turkish Hazelnut Varieties by Taş Neslihan Göncüoğlu, Gökmen Vural

    Published 2018-09-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  12. 592
    Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers

    Comparative Study on Drying Characteristics and Quality of Apple Cubes Dried in Two Different Microwave Dryers by Yuhe Ma, Xiaoju Tian, Yingqiang Wang, Hongxia Zhao, Jialing Song

    Published 2023-11-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  13. 593
    Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability

    Fractional Factorial Design and Desirability Function-Based Approach in Spice Paprika Processing Technology to Improve Extractable Colour Stability by Arnold Koncsek, Lajos Szokol, Vivien Krizsa, Hussein G. Daood, Lajos Helyes, Antal Véha, Balázs Szabó P.

    Published 2022-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  14. 594
    Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis

    Synthesis of Galactosyl Mannitol Derivative Using β-Galactosidase from Kluyveromyces lactis by Klewicki Robert, Belina Iwona, Wojciechowska Aleksandra, Klewicka Elżbieta, Sójka Michał

    Published 2017-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  15. 595
    Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats

    Effect of Chromium Picolinate and Chromium Nanoparticles Added to Low- or High-Fat Diets on Chromium Biodistribution and the Blood Level of Selected Minerals in Rats by Anna Stępniowska, Jerzy Juśkiewicz, Krzysztof Tutaj, Joanna Fotschki, Bartosz Fotschki, Katarzyna Ognik

    Published 2022-07-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  16. 596
    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels

    Techno-Functional and Bioactive Properties and Chemical Composition of Guava, Mamey Sapote, and Passion Fruit Peels by Leticia X. López-Martínez, Mónica A. Villegas-Ochoa, J. Abraham Domínguez-Avila, Elhadi M. Yahia, Gustavo A. Gonzalez-Aguilar

    Published 2023-11-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  17. 597
    Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review

    Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

    Published 2024-09-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  18. 598
    Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity

    Aronia melanocarpa Leaves as a Source of Chlorogenic Acids, Anthocyanins, and Sorbitol, and Their Anti-Inflammatory Activity by Agnieszka Zielińska, Dorota Bryk, Katarzyna Paradowska, Iwona Wawer

    Published 2020-12-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  19. 599
    Microalgae, a Potential Natural Functional Food Source – a Review

    Microalgae, a Potential Natural Functional Food Source – a Review by Villarruel-López Angélica, Ascencio Felipe, Nuño Karla

    Published 2017-12-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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  20. 600
    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages

    Effect of the Addition of Polysaccharide Hydrocolloids on Sensory Quality, Color Parameters, and Anthocyanin Stabilization in Cloudy Strawberry Beverages by Mirosława Teleszko, Paulina Nowicka, Aneta Wojdyło

    Published 2019-03-01
    “…Institute of Animal Reproduction and Food Research of the Polish Academy of Sciences…”
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