Antioxidant Effect of Natural Honeys Affected by Their Source and Origin by Mellen Martin, Fikselová Martina, Mendelová Andrea, Haščík Peter

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In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta by Cyboran-Mikołajczyk Sylwia, Csonka Ákos, Molnar Joseph, Szabó Diana, Oszmiański Jan, Kleszczyńska Halina

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Infective Endocarditis - Diagnosis, Treatment and Specific Situations Management – Current Knowledge, Review of the Literature by Magdalena Balwierz, Agnieszka Kosińska, Wiktoria Belcarz

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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

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The riflemen union in the Independence war by Aušra Jurevičiūtė, Audronė Veilentienė

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Gryllofulvius gibbosus Taszakowski gen. et sp. nov. – a remarkable, flightless and stridulating plant bug (Heteroptera: Miridae: Cylapinae) from Madagascar by Artur Taszakowski, Zdeněk Jindra, †Andrzej Wolski

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O możliwościach ekumenicznej współpracy katolików i luteranów nad kształtowaniem decyzji ustawodawcy polskiego w dziedzinie małżeństwa i rodziny by Piotr Kroczek

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TYPOLOGY OF MARKETING STRATEGIES FOR COMPANIES OF FOOD INDUSTRY by Joanna Szwacka-Mokrzycka

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Consensus Over Political Divisions: Polish Input in the Debate on Multiculturalism and Immigration to the European Union by Jerzy Ciechański

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One-Time Broadcast Encryption Schemes in Distributed Sensor Networks by Pawel Szalachowski, Zbigniew Kotulski

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INNOVATION ACTIVITIES OF FOOD INDUSTRY ENTERPRISES by Marzena Lemanowicz, Joanna Szwacka-Mokrzycka

“…This is connected with high capital requirements of innovation activities. The dominant view is that innovation of the whole dairy industry in Poland is low. …”
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Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium by Peñas Elena, Zielińska Danuta, Gulewicz Piotr, Zieliński Henryk, Frias Juana

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Effects of Dietary Addition of a Low-Pectin Apple Fibre Preparation on Rats by Fotschki Bartosz, Jurgoński Adam, Juśkiewicz Jerzy, Kołodziejczyk Krzysztof, Sójka Michał

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Fractionation of Buckwheat Seed Phenolics and Analysis of Their Antioxidant Activity by Karamać Magdalena, Biskup Izabela, Kulczyk Anna

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MARKETING STRATEGIES OF POLISH BANKS – EVALUATION ATTEMPT by Wojciech Grzegorczyk

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Preaching the Word of God in the Polish synodal synthesis by Leszek Szewczyk

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Implementation of Selected Sustainable Development Objectives in European Union Countries by Edyta Gajos

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Cooperation of Enterprises of the Sector of Food Processing Industry with the Entities Rendering Business Services by Robert Nowacki, Katarzyna Wasilik

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Relational Premises in the Cooperation Between Farms with Conservative Breeds and Industry Organisations by Marta Domagalska-Grędys

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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review by Kulczyński Bartosz, Gramza-Michałowska Anna

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