Showing 1,021 - 1,040 results of 1,886 for search 'Pixnet~', query time: 3.66s Refine Results
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    Cutaneous Squamous Cell Carcinoma with Signet-Ring Cell Component and CDX2 Expression in a Patient Treated with PD-1 Inhibitor: A Case Report of a Common Tumor with Unusual Differentiation by Sherehan Zada, Jeremiah Tao, Maria Del Valle Estopinal

    Published 2023-01-01
    “…Signet-ring cell squamous cell carcinoma (SRCSCC) is an uncommon variant of cutaneous SCC that has been reported in the head and neck region. …”
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  4. 1024
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    Kinetics of Supercritical CO<sub>2</sub> Extraction from Burrito (<i>Aloysia polystachya</i>) Leaves and Sucupira-Preta (<i>Bowdichia virgilioides</i>) Seeds by Gabrielle Vaz Vieira, Michel Rubens dos Reis Souza, Carlos Toshiyuki Hiranobe, José Eduardo Goncalves, Cristiane Mengue Feniman Moritz, Otávio Akira Sakai, Leila Maria Sotocorno e Silva, Michael Jones da Silva, Erivaldo Antônio da Silva, Renivaldo José dos Santos, Edson Antônio da Silva, Lucio Cardozo-Filho, Leandro Ferreira-Pinto

    Published 2024-12-01
    “…Statistical analysis demonstrated that pressure was the most influential factor affecting yield, whereas temperature played a secondary role. The Sovová kinetic model provided a good fit for the extraction curves, with determination coefficients (R<sup>2</sup>) above 0.95, thus validating the efficiency of the method. …”
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  7. 1027

    New Dihydro OO'Bis(Salicylidene) 2,2' Aminobenzothiazolyl Borate Complexes: Kinetic and Voltammetric Studies of Dimethyltin Copper Complex with Guanine, Adenine, and Calf Thymus DNA

    Published 2006-01-01
    “…The interaction of complex (5) with guanine, adenine, and calf thymus DNA was studied by spectrophotometric, electrochemical, and kinetic methods. The absorption spectra of complex (5) exhibit a remarkable "hyperchromic effect" in the presence of guanine and calf thymus DNA. …”
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    The Development of a New Kinetic Spectrophotometric Method for the Determination of Vanadium(V) Based on its Catalytic Effect on the Oxidation of Malachite Green Oxalate by Bromate in Acidic and Micellar Medium by M. Keyvanfard, N. Abedi

    Published 2010-01-01
    “…A new, simple, sensitive and selective kinetic spectrophotometric method was developed for the determination of ultra trace amounts of vanadium(V). …”
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  10. 1030

    Patterns of Biomass and Carbon Allocation across Chronosequence of Chir Pine (Pinus roxburghii) Forest in Pakistan: Inventory-Based Estimate by Muhammad Amir, Xiaodong Liu, Adnan Ahmad, Sajjad Saeed, Abdul Mannan, Muhammad Atif Muneer

    Published 2018-01-01
    “…The quantitative relationship between carbon sequestration potential and stand ages of Pine (Pinus roxburghii) forest is not documented in Pakistan. …”
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  11. 1031

    Integration of Andrographis paniculata as Potential Medicinal Plant in Chir Pine (Pinus roxburghii Sarg.) Plantation of North-Western Himalaya by Chandra Shekher Sanwal, Raj Kumar, S. D. Bhardwaj

    Published 2016-01-01
    “…The integration of Andrographis paniculata under Pinus roxburghii (Chir pine) plantation has been studied to evaluate the growth and yield for its economic viability and conservation. …”
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    Effects of a Severe Mountain Pine Beetle Epidemic in Western Alberta, Canada under Two Forest Management Scenarios by Richard R. Schneider, Maria Cecilia Latham, Brad Stelfox, Dan Farr, Stan Boutin

    Published 2010-01-01
    “…Our simulated outbreak was based on the current epidemic in British Columbia, which may kill close to 80% of the province's pine volume. Our two management scenarios were conventional harvest and a pine-reduction strategy modeled on a component of Alberta's Mountain Pine Beetle Management Strategy. …”
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  15. 1035

    A Comprehensive Study on the Effect of Roasting and Frying on Fatty Acids Profiles and Antioxidant Capacity of Almonds, Pine, Cashew, and Pistachio by Hadeel Ali Ghazzawi, Khalid Al-Ismail

    Published 2017-01-01
    “…Fatty acids profile, presented by saturated fatty acids (SFA), oleic acid (OL), and essential fatty acids (EFA), was affected significantly by roasting and frying, especially for SFA in almonds and pine nuts and α-linoleic acid (ALA) contents of pine. …”
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