Microwave-Assisted Extraction of Different Groups of Phenolic Compounds from Grape Skin Pomaces: Modeling and Optimization by Natka Ćurko, Karla Kelšin, Verica Dragović-Uzelac, Davor Valinger, Marina Tomašević, Karin Kovačević Ganić

“…Polish Journal of Food and Nutrition Sciences…”
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Use of Whey and Whey Preparations in the Food Industry – A Review by Królczyk Jolanta B., Dawidziuk Tomasz, Janiszewska-Turak Emilia, Sołowiej Bartosz

“…Polish Journal of Food and Nutrition Sciences…”
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Job-Buckley syndrome: a case report and literature review by Mohammed Ramdani, Massine M. El Hammoumi, El Hassane Kabiri

“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Characterisation of Selected Emulsion Phase Parameters in Milk, Cream and Buttermilk by Oskar Michał Brożek, Katarzyna Kiełczewska, Krzysztof Bohdziewicz

“…Polish Journal of Food and Nutrition Sciences…”
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Stakeholders’ Views on Factors Influencing Nutrition Policy: a Qualitative Study Across Ten European Countries by Jeruszka-Bielak Marta, Sicińska Ewa, Wit Liesbeth de, Ruprich Jiří, Řehůřková Irena, Brown Kerry A., Timotijevic Lada, Sonne Anne-Mette, Haugaard Pernille, Guzzon Antonella, Garcia Noé Brito, Alevritou Eleni, Hermoso Maria, Sarmant Yuliya, Lähteenmäki Liisa, Roszkowski Wojciech, Raats Monique M.

“…Polish Journal of Food and Nutrition Sciences…”
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Optimization of Lycopene Extraction from Tomato Pomace and Effect of Extract on Oxidative Stability of Peanut Oil by Dinh Thi Tran, Lan Thi Hoang Nguyen, Cuong Ngoc Nguyen, Maarten L. A. T. M. Hertog, Bart Nicolaï, David Picha

“…Polish Journal of Food and Nutrition Sciences…”
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Effect of Dry Heat Puffing on Nutritional Composition, Fatty Acid, Amino Acid and Phenolic Profiles of Pseudocereals Grains by Paucar-Menacho Luz María, Dueñas Montserrat, Peñas Elena, Frias Juana, Martínez-Villaluenga Cristina

“…Polish Journal of Food and Nutrition Sciences…”
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Nutritive Parameters and Antioxidant Quality of Minimally Processed "Cime di Rapa" ( Brassica rapa subsp. sylvestris ) Vary as Influenced by Genotype and Storage Time by Donato Giannino, Giulio Testone, Chiara Nicolodi, Lucia Giorgetti, Lorenza Bellani, Maria Gonnella, Marco Ciardi, Paolo Cappuccio, Stefano Moscatello, Alberto Battistelli, Vincenzo Longo

“…Polish Journal of Food and Nutrition Sciences…”
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External iliac vein injury and acute iliofemoral deep venous thrombosis after total hip arthroplasty: a rare iatrogenic complication and its successful endovascular repair by Görkem Yiğit, Ayla Ece Çelikten, Ufuk Türkmen, Kudret Atakan Tekin, Taner Alıç

“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Post-Harvest Warehouse Management of Actinidia arguta Fruits by Nicole Roberta Giuggioli, Rossella Briano, Claudio Baudino, Cristiana Peano

“…Polish Journal of Food and Nutrition Sciences…”
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Modification in Physicochemical, Structural and Digestive Properties of Potato Starch During Heat-Moisture Treatment Combined with Microwave Pre- and Post-Treatment by Chunli Deng, Oksana Melnyk, Tatyana Marenkova, Yanghe Luo

“…Polish Journal of Food and Nutrition Sciences…”
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Evaluation of Quercetin Content, Colour and Selected Physico-Chemical Quality Parameters of Croatian Blackberry Wines by Klarić Daniela Amidžić, Klarić Ilija, Velić Darko, Velić Natalija, Marček Tihana

“…Polish Journal of Food and Nutrition Sciences…”
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Optimization of Processing Parameters for Lettuce Vacuum Osmotic Dehydration Using Response Surface Methodology by Yuan Yuejin, Tan Libin, Xu Yingying, Dong Jixian, Zhao Yu, Yuan Yueding

“…Polish Journal of Food and Nutrition Sciences…”
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Impact of Innovation on Consumers Liking and Willingness to Pay for Traditional Sausages by Żakowska-Biemans Sylwia, Sajdakowska Marta, Issanchou Sylvie

“…Polish Journal of Food and Nutrition Sciences…”
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Influence of Polyphenol Extract from Evening Primrose (Oenothera Paradoxa) Seeds on Proliferation of Caco-2 Cells and on Expression, Synthesis and Activity of Matrix Metalloprotein... by Szewczyk Karolina, Lewandowska Urszula, Owczarek Katarzyna, Sosnowska Dorota, Gorlach Sylwia, Koziołkiewicz Maria, Hrabec Zbigniew, Hrabec Elżbieta

“…Polish Journal of Food and Nutrition Sciences…”
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Goji Berry (Lycium barbarum): Composition and Health Effects – a Review by Kulczyński Bartosz, Gramza-Michałowska Anna

“…Polish Journal of Food and Nutrition Sciences…”
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Kinetic Modelling of Betalain Stability and Color Changes in Yogurt During Storage by Onur Guneser

“…Polish Journal of Food and Nutrition Sciences…”
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Jamun Seed: A Review on Bioactive Constituents, Nutritional Value and Health Benefits by Yamini Tak, Manpreet Kaur, Mool C. Jain, Mahesh Kumar Samota, Nirmal Kumar Meena, Gurpreet Kaur, Rajendra Kumar, Daisy Sharma, José M. Lorenzo, Ryszard Amarowicz

“…Polish Journal of Food and Nutrition Sciences…”
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Antioxidant Potential and Phenolic Compounds of Some Widely Consumed Turkish White Bean (Phaseolus vulgaris L.) Varieties by Orak Hakime Hülya, Karamać Magdalena, Orak Adnan, Amarowicz Ryszard

“…Polish Journal of Food and Nutrition Sciences…”
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Drying Kinetics and Changes of Total Phenolic Content, Antioxidant Activity and Color Parameters of Mango and Avocado Pulp in Refractance Window Drying by Thi-Van-Linh Nguyen, Quoc-Duy Nguyen, Phuoc-Bao-Duy Nguyen

“…Polish Journal of Food and Nutrition Sciences…”
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