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1641
Antibacterial Effect of Sea Buckthorn ( Hippophae rhamnoides L.) Fruit Extract on Radish Seeds Prior to Sprouting
Published 2024-04-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1642
Adsorption and Desorption Characteristics and Purification of Isoflavones from Crude Soybean Extract Using Macroporous Resins
Published 2022-06-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1643
Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier
Published 2018-03-01“…Polish Journal of Food and Nutrition Sciences…”
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1644
Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell
Published 2023-08-01“…Polish Journal of Food and Nutrition Sciences…”
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1645
Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder
Published 2024-03-01“…Polish Journal of Food and Nutrition Sciences…”
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1646
Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant
Published 2020-04-01“…Polish Journal of Food and Nutrition Sciences…”
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1647
Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile
Published 2024-04-01“…Polish Journal of Food and Nutrition Sciences…”
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1648
Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs)
Published 2015-09-01“…Polish Journal of Food and Nutrition Sciences…”
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1649
Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages
Published 2024-04-01“…Polish Journal of Food and Nutrition Sciences…”
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1650
Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report
Published 2016-07-01“…Polish Journal of Food and Nutrition Sciences…”
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1651
Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry
Published 2023-08-01“…Polish Journal of Food and Nutrition Sciences…”
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1652
VATS-confirmed diagnosis of pericardial rupture in a polytrauma patient
Published 2024-09-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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1653
Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.)
Published 2017-03-01“…Polish Journal of Food and Nutrition Sciences…”
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1654
Primary lung tuberculosis mimicking metastatic lesions of resected shoulder osteosarcoma
Published 2024-12-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Article -
1655
Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review
Published 2016-03-01“…Polish Journal of Food and Nutrition Sciences…”
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1656
Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit...
Published 2020-10-01“…Polish Journal of Food and Nutrition Sciences…”
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1657
A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review
Published 2014-09-01“…Polish Journal of Food and Nutrition Sciences…”
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1658
Successful sternotomy to remove an expanding symptomatic pericardial cyst
Published 2024-12-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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1659
Aspiration pneumonia as a complication of recurrent esophageal strictures in a patient with respiratory papillomatosis
Published 2024-12-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Article -
1660
Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice
Published 2023-05-01“…Polish Journal of Food and Nutrition Sciences…”
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Article