Suggested Topics within your search.
Showing 1,621 - 1,640 results of 23,132 for search 'Pilish~', query time: 2.65s Refine Results
  1. 1621
    Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs

    Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

    Published 2023-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  2. 1622
    Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content

    Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content by Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  3. 1623
    Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods

    Comparison of the Biological Activity of Crude Polysaccharide Fractions Obtained from Cedrela sinensis Using Different Extraction Methods by Oh Min Hui, Yoon Kyung Young

    Published 2018-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  4. 1624
    Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques

    Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques by Sepelevs Igor, Stepanova Valentina, Galoburda Ruta

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  5. 1625
    Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces

    Evaluation of Seasonal Variations in the Glucosinolate Content in Leaves and Roots of Four European Horseradish (Armoracia rusticana) Landraces by Ciska Ewa, Horbowicz Marcin, Rogowska Maria, Kosson Ryszard, Drabińska Natalia, Honke Joanna

    Published 2017-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  6. 1626
    Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress

    Cytoprotective Effect of Morchella esculenta Protein Hydrolysate and Its Derivative Against H2O2-Induced Oxidative Stress by Qiang Zhang, Caie Wu, Yujun Sun, Tingting Li, Gongjian Fan

    Published 2019-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  7. 1627
    Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury

    Behavior of Listeria innocua Strains Under Pressure Treatment – Inactivation and Sublethal Injury by Justyna Nasiłowska, Barbara Sokołowska, Monika Fonberg-Broczek

    Published 2019-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  8. 1628
    Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions

    Effect of Water Treatment and Immersion in Calcium Salt Solutions on the Quality of Fruits of Peumo Pink Tomato ( Solanum lycopersicum L.) Stored under Cold Conditions by Julio Correa, Asuncion Amoros, Herman Patricio Silva, José Ignacio Covarrubias, Victor Hugo Escalona

    Published 2022-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  9. 1629
    1H NMR-Based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-Derived Polysaccharides

    1H NMR-Based Metabolic Profiling of Urine from Mice Fed Lentinula edodes-Derived Polysaccharides by Xu Xiaofei, Yang Jiguo, Ning Zhengxiang, Zhang Xuewu

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  10. 1630
    Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques

    Exploring the Interactions Between Caffeic Acid and Human Serum Albumin Using Spectroscopic and Molecular Docking Techniques by Ali Jahanban-Esfahlan, Leila Roufegarinejad, Mahnaz Tabibiazar, José M. Lorenzo, Ryszard Amarowicz

    Published 2021-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  11. 1631
    Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas

    Antioxidant Properties of Honey from Different Altitudes of Nepal Himalayas by Neupane Bishnu Prasad, Malla Komal Prasad, Kaundinnyayana Atis, Poudel Prakash, Thapa Rashmi, Shrestha Sabina

    Published 2015-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  12. 1632
    Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage and Shelf-Life

    Postharvest Treatments with Methyl Jasmonate and Salicylic Acid for Maintaining Physico-Chemical Characteristics and Sensory Quality Properties of Apricot Fruit during Cold Storage... by Ezzat Ahmed, Ammar Amin, Szabó Zoltán, Nyéki József, Holb Imre J.

    Published 2017-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  13. 1633
    Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland

    Characteristic and Antimicrobial Resistance of Bacillus cereus Group Isolated from Food in Poland by Joanna Kowalska, Elżbieta Maćkiw, Dorota Korsak, Jacek Postupolski

    Published 2022-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  14. 1634
    Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus )

    Effect of Different Cooking Methods on Lipid Content and Fatty Acid Profile of Red Mullet ( Mullus barbatus ) by Francesca Biandolino, Ermelinda Prato, Asia Grattagliano, Isabella Parlapiano

    Published 2023-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  15. 1635
    Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review

    Recent Advances in Processing and Development of Buckwheat Derived Bakery and Non-Bakery Products - A Review by Giménez-Bastida Juan Antonio, Piskula Mariusz K., Zieliñski Henryk

    Published 2015-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  16. 1636
    Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage

    Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage by Dragoljub Cvetković, Aleksandra Ranitović, Dragiša Savić, Nataša Joković, Ana Vidaković, Lato Pezo, Siniša Markov

    Published 2019-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  17. 1637
    Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product

    Formulation of a Ready-to-Cook Soup Mix Using Microencapsulated Protein Hydrolysate Obtained from Pink Perch By-Product by Asha Kumari, Nutan Kaushik, Rasa Slizyte, Khushboo .

    Published 2023-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  18. 1638
    Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review

    Current Perspective About the Effect of a Ketogenic Diet on Oxidative Stress – a Review by Natalia Drabińska

    Published 2024-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  19. 1639
    Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products

    Recovery of Proteins from Sweet Potato Cell Liquid by Acidification via Inoculation-Enhanced Fermentation and Determination of Functional Properties of Protein Products by Qingshuai Li, Liping Liu, Yanlei Han, Xiangying Zhao, Mingjing Yao, Jing Ma, Mo Han, Jiaxiang Zhang

    Published 2024-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:
  20. 1640
    Optimisation of Beetroot Juice Encapsulation by Freeze-Drying

    Optimisation of Beetroot Juice Encapsulation by Freeze-Drying by Vesna Tumbas Šaponjac, Jasna Čanadanović-Brunet, Gordana Ćetković, Mirjana Jakišić, Jelena J. Vulić, Slađana Stajčić, Vanja Šeregelj

    Published 2020-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: