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1541
Influence of Sweetness and Ethanol Content on Mead Acceptability
Published 2015-06-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1542
Effects of Silybum marianum Extract on High-Fat Diet Induced Metabolic Disorders in Rats
Published 2016-03-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1543
Interplay Role of Heat-Moisture Treatment and Lipid from Egg yolk and Margarine on Functional and Pasting Properties of Banana Flour
Published 2021-02-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1544
Effect of Transglutaminase and Bacterial Concentrates on the Development of Functional and Technological Properties of Minced Meat
Published 2019-11-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1545
Improving Storability of Strawberries with Gaseous Chlorine Dioxide in Perforated Clamshell Packaging
Published 2018-06-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1546
Antioxidant Activity of Extracts of Soursop (Annona muricata L.) Leaves, Fruit Pulps, Peels, and Seeds
Published 2019-11-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1547
Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India
Published 2021-12-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1548
Tumor Anti-Initiation and Anti-Progression Properties of Sulphated-Extract of Colocasia esculenta
Published 2021-10-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1549
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice
Published 2020-02-01“…Polish Journal of Food and Nutrition Sciences…”
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1550
High Voltage Electrical Discharges and Ultrasound-Assisted Extraction of Phenolics from Indigenous Fungus-Resistant Grape By-Product
Published 2020-03-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1551
Polyphenol-Protein Complexes and Their Consequences for the Redox Activity, Structure and Function of Honey. A Current View and New Hypothesis – a Review
Published 2015-06-01“…Polish Journal of Food and Nutrition Sciences…”
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1552
Paravalvular positioning of a cardiac implantable electronic device electrode during tricuspid valve replacement
Published 2024-12-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Article -
1553
Use of Cashew Apple Pomace Powder in Pasta Making: Effects of Powder Ratio on the Product Quality
Published 2023-02-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1554
Effect of Dietary Fibre Fractions on In Vitro Digestibility of Rapeseed Napin Proteins
Published 2018-12-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1555
High-Fiber Extruded Purple Sweet Potato ( Ipomoea batatas ) and Kidney Bean ( Phaseolus vulgaris ) Extends the Feeling of Fullness
Published 2024-03-01“…Polish Journal of Food and Nutrition Sciences…”
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1556
Book Review: Meat Quality - Genetic and Environmental Factors
Published 2016-06-01“…Polish Journal of Food and Nutrition Sciences…”
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1557
Retained broken beer bottle following penetrating thoracic trauma: challenges in diagnosis and treatment dilemma
Published 2024-09-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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1558
Production of Low Calorie Bakery Product with Pleasant Flavour, Antioxidant and Antimicrobial Activities
Published 2014-12-01“…Polish Journal of Food and Nutrition Sciences…”
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1559
Rapid and Specific Detection of Escherichia coli O157:H7 in Ground Beef Using Immunomagnetic Separation Combined with Loop-Mediated Isothermal Amplification
Published 2018-06-01“…Polish Journal of Food and Nutrition Sciences…”
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1560
Do Consumers’ Attitudes Towards Food Technologies and Motives of Food Choice Influence Willingness to Eat Cereal Products Fortified with Fibre?
Published 2015-12-01“…Polish Journal of Food and Nutrition Sciences…”
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Article