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1441
The hemi-Mustard-bidirectional Glenn-Rastelli procedure for repair of congenitally corrected transposition of the great arteries, pulmonary atresia and dextrocardia
Published 2024-12-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Article -
1442
Physiological and Antagonistic Properties of Pichia kluyveri for Curative and Preventive Treatments Against Post-Harvest Fruit Fungi
Published 2021-07-01“…Polish Journal of Food and Nutrition Sciences…”
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1443
Application of Response Surface Methodology to Study the Combined Effect of Temperature, Time and pH on Antioxidant Activity of Cherry (Prunus avium) Honey
Published 2016-12-01“…Polish Journal of Food and Nutrition Sciences…”
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1444
Concentrations of Blood Serum and Urinal Ellagitannin Metabolites Depend Largely on the Post-Intake Time and Duration of Strawberry Phenolics Ingestion in Rats
Published 2019-11-01“…Polish Journal of Food and Nutrition Sciences…”
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1445
Microbiological and Sensory Quality of Milk on the Domestic Market
Published 2015-12-01“…Polish Journal of Food and Nutrition Sciences…”
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1446
Vitamin C, Phenolic Compounds and Antioxidant Capacity of Broccoli Florets Grown under Different Nitrogen Treatments Combined with Selenium
Published 2018-06-01“…Polish Journal of Food and Nutrition Sciences…”
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1447
Formulation and Stability of Cellulose Particles Enriched with Phenolic Acids
Published 2023-11-01“…Polish Journal of Food and Nutrition Sciences…”
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1448
Characterization of Probiotic Abilities of Lactobacilli Isolated from Iranian Koozeh Traditional Cheese
Published 2017-03-01“…Polish Journal of Food and Nutrition Sciences…”
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1449
Changes in the Composition of Aroma and Phenolic Compounds Induced by Different Enological Practices of Croatian White Wine
Published 2019-11-01“…Polish Journal of Food and Nutrition Sciences…”
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1450
An Inulin-Enriched Soy Drink and Its Lowering Effect on Oxidized Low Density Lipoproteins in Healthy Volunteers
Published 2016-03-01“…Polish Journal of Food and Nutrition Sciences…”
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1451
Elicitation with Sodium Silicate and Iron Chelate Affects the Contents of Phenolic Compounds and Minerals in Buckwheat Sprouts
Published 2021-02-01“…Polish Journal of Food and Nutrition Sciences…”
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1452
Chemical Characteristics and Physical Properties of Functional Snacks Enriched with Powdered Tomato
Published 2018-09-01“…Polish Journal of Food and Nutrition Sciences…”
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1453
Microbiological Quality and Physicochemical Characteristics of Pork Livers Supplied by an Industrial Slaughterhouse
Published 2023-05-01“…Polish Journal of Food and Nutrition Sciences…”
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1454
Altitude Effect on the Properties of Honeys from the Region of Jijel (Algeria)
Published 2020-04-01“…Polish Journal of Food and Nutrition Sciences…”
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1455
Enhancing treatment approaches for postpneumonectomy empyema: exploring the role of video-assisted thoracic surgery
Published 2024-09-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Article -
1456
Surgical treatment of cardiac metastatic melanoma
Published 2024-08-01“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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1457
Multivariate Study of Inulin Addition on the Quality of Sponge Cakes
Published 2017-09-01“…Polish Journal of Food and Nutrition Sciences…”
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1458
Fruit Low-Alcoholic Beverages with High Contents of Iridoids and Phenolics from Apple and Cornelian cherry (Cornus mas L.) Fermented with Saccharomyces bayanus
Published 2019-08-01“…Polish Journal of Food and Nutrition Sciences…”
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1459
Optimization of Ultrasound Treatment of Beverage from Mango and Carrot with Added Turmeric Using Response Surface Methodology
Published 2022-09-01“…Polish Journal of Food and Nutrition Sciences…”
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Article -
1460
α- and β-Carotene Stability During Storage of Microspheres Obtained from Spray-Dried Microencapsulation Technology
Published 2018-03-01“…Polish Journal of Food and Nutrition Sciences…”
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Article