Showing 1,101 - 1,120 results of 23,132 for search 'Pilish~', query time: 1.83s Refine Results
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    Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date Published: November 2004. FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu) …”
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    Carbon Stocks on Forest Stewardship Program and Adjacent Lands by Nilesh Timilsina, Francisco J. Escobedo, Alison E. Adams, Damian C. Adams

    Published 2017-05-01
    “…This 5-page fact sheet was written by Nilesh Timilsina, Francisco J. Escobedo, Alison E. …”
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  13. 1113

    Preventing Foodborne Illness: Clostridium botulinum by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-06, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors, and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date Published: November 2004. FSHN0406/FS104: Preventing Foodborne Illness: Clostridium botulinum (ufl.edu) …”
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    Article
  14. 1114

    Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date published: November 2004. …”
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    Article
  15. 1115
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  17. 1117

    Carbon Stocks on Forest Stewardship Program and Adjacent Lands by Nilesh Timilsina, Francisco J. Escobedo, Alison E. Adams, Damian C. Adams

    Published 2017-05-01
    “…This 5-page fact sheet was written by Nilesh Timilsina, Francisco J. Escobedo, Alison E. …”
    Get full text
    Article
  18. 1118

    Preventing Foodborne Illness: Bacillus cereus and Bacillus anthracis by Keith R. Schneider, Mickey E. Parish, Renée M. Goodrich, Taylor Cookingham

    Published 2005-02-01
    “…This document is FSHN04-05, one of a series of the Food Science and Human Nutrition Department discussing common foodborne pathogens of interest to food handlers, processors and retailers; Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. Date published: November 2004. …”
    Get full text
    Article
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