Showing 3,441 - 3,460 results of 23,132 for search 'Pilish~', query time: 2.10s Refine Results
  1. 3441

    Construction Materials Used in the Historical Roman Era Bath in Myra by Cem Oguz, Fikret Turker, Niyazi Ugur Kockal

    Published 2014-01-01
    “…Then petrographic evaluation was made by stereo microscope on the polished surfaces of construction materials (mortar, brick) taken from such historical buildings in laboratory condition. …”
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    Article
  2. 3442

    High Sensitivity Refractive Index Sensor by D-Shaped Fibers and Titanium Dioxide Nanofilm by Chuen-Lin Tien, Hong-Yi Lin, Shu-Hui Su

    Published 2018-01-01
    “…For the proposed fiber sensing head with a polishing residual thickness of 72 μm, the maximum shift of the absorption peak was 264 nm. …”
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    Article
  3. 3443

    Mobiliary Art Objects from the Koksharovski Kholm Sanctuary by Alexander F. Shorin, Anastasia A. Shorina

    Published 2024-08-01
    “…But the main part of the collection includes artifacts, made of clay and stone, from the Neolithic, known in the literature as cross-grooved items, spherical and biconical findings, ornithomorphic and zoomorphic artefacts, including plastic on vessels, talc rods of segmented shape with and without impression, a drilled stone mace, a fragment of a polished slate knife, back part of which is designed in the form of an ornithomorphic image, flint and ground arrowheads, clay disks without a hole, etc. …”
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  4. 3444

    Slip Effects on the Unsteady MHD Pulsatile Blood Flow through Porous Medium in an Artery under the Effect of Body Acceleration by Islam M. Eldesoky

    Published 2012-01-01
    “…The fluids that exhibit boundary slip have important technological applications such as in polishing valves of artificial heart and internal cavities. …”
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    Article
  5. 3445

    Evaluation of impact strength of heat cure and chemical cure acrylic resin denture base material by Ahmed Saleh Hamadameen

    Published 2022-12-01
    “… Background and Objective: Thermal and self-curing acrylic resins are widely used in dentistry because they are biocompatible, have no flavour or odour, have good thermal properties and polishing capacity, and are simple and quick to apply. …”
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    Article
  6. 3446

    Application of Different Extraction Methods for Investigation of Nonmetallic Inclusions and Clusters in Steels and Alloys by Diana Janis, Ryo Inoue, Andrey Karasev, Pär G. Jönsson

    Published 2014-01-01
    “…Advantages and limitations of different extraction methods for 3D investigations of inclusions and clusters were discussed in comparison to conventional two-dimensional (2D) observations on a polished cross section of metal samples.…”
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    Article
  7. 3447

    THE MAIN CHARACTERISTICS OF LUBRICATION FOR WIRE DRAWING FOR METAL CORD, THEIR INFLUENCE ON DRAWING QUALITY by A. A. Truhanovich, A. A. Ledneva

    Published 2008-05-01
    “…The connection of some parameters with quality of both the drawing process and finished wire is shown.…”
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    Article
  8. 3448

    Vertical marginal gap evaluation of PEEK and Zirconia crowns using extra-oral scanner and CAD/CAM systems (An Invitro study). by Raz Ali Aula, Jawad Mohammed Mikaeel

    Published 2022-07-01
    “…The vertical marginal gap between the crown's margin and the finishing line was measured for each crown on the reference model with the aid of a stereomicroscope in 160x. …”
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    Article
  9. 3449

    LOWER LEG DEFORMITY CORRECTION USING ILIZAROV DEVICE IN DR SOETOMO GENERAL HOSPITAL SURABAYA: A CASE SERIES by Jeffry Andrianus, Citra Ahdi Prasetya

    Published 2019-12-01
    “…Nine patients already finished the treatment and the frame was removed. We cannot evaluate two patients because the correction was not finished. …”
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  10. 3450

    <i>Salmonella</i> bacteria in farm animal feeds. Review by N. B. Shadrova, O. V. Pruntova, G. S. Skitovich, О. А. Akulich

    Published 2022-12-01
    “…The analysis is based on the articles published from 1955 to 2020. It was found that the overall pooled prevalence estimates of Salmonella was 0.14: with a prevalence of 0.18 in raw feed components, 0.09 – in finished feed and 0.08 – in swabs from the surfaces of feed production equipment. …”
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  11. 3451

    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
    “…Harris, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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    Article
  12. 3452

    Survival of Foodborne Pathogens on Berries by Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

    Published 2014-09-01
    “…Harris, and Michelle D. Danyluk, and published by the UF Department of Food Science and Human Nutrition, November 2013. …”
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    Article
  13. 3453

    USING OF PRESSURE DIES AT RUP «BMZ» FOR HIGH-SPEED WIRE DRAWING IN THE REGIME OF HYDRODYNAMIC FRICTION by D. G. Sachava, A. V. Demidov

    Published 2008-11-01
    “…It is shown that using of forcing dies at RUP «BMZ» for high-speed wire drawing in regime of hydrodynamic friction improves the quality of lubrication, and correspondingly fastness of dies incl. finishing ones is increaswd.…”
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  14. 3454

    CHANGING THE PROPERTIES OF THE STEEL 10G2BF AFTER HOT ROLLING by A. B. Steblov, A. A. Zlobin

    Published 2016-08-01
    “…It was shown that heating and subsequent deformation of the metal improves the strength properties and  provides the required level of mechanical properties in the finished rolled steel.…”
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  15. 3455

    FORECAST OF DEVELOPMENT OF THE OIL AND PIPE INDUSTRY up to 2020 by A. Borozdin

    Published 2016-05-01
    “…Metallurgy in offshore oil and natural gas occur to their processing and use as a finished product.…”
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  16. 3456

    ISSUES OF INDIVIDUAL CAPITALISM IN THE NARRATIVE FILM OF THANK YOU FOR SMOKING AND THE COMPANY MEN by Sukarni Suryaningsih

    Published 2020-03-01
    “…In short it becomes one of the reasons why American industry perishes its superiority slowly. …”
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  17. 3457

    Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

    Published 2013-10-01
    “…The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. …”
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    Article
  18. 3458

    Healthy Eating: Food Storage Guide by Linda B. Bobroff, Jennifer Hillan

    Published 2013-10-01
    “…The following storage guidelines for perishable foods will help you decide how much food to buy when you visit the grocery. …”
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    Article
  19. 3459

    Effect of dietary graded levels of dried lemon (citrus aurantifulia) pulp on performance, intestinal morphology, and humoral immunity in broiler chickens by Reihan Basir, Majid Toghyani

    Published 2024-01-01
    “…Also, daily weight gain was lower in those supplemented by 7.5% DLP than CON across finishing period (P.05). Therefore, feed conversion ratio of broilers was impaired when using graded levels of DLP across the entire production phase compared to the birds in CON group (P.05). …”
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  20. 3460

    DYNAMIC INTERACTIONS AMONG EXCHANGE RATE, PERFORMANCE OF MANUFACTURING SECTOR AND INFLATION IN NIGERIA: AN ARDL APPROACH by Adedayo O. ADEDEJI, Oyeyemi O. ADEBIYI, Barakat I. SHOBANDE

    Published 2023-11-01
    “… The manufacturing sector is the hub for the transformation of raw materials to finished or semi-finished goods. By engaging in both international and domestic markets, macro-prices are likely going to interplay with the behavior of the sector. …”
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