Production and Application of Lysozyme-Gum Arabic Conjugate in Mayonnaise as a Natural Preservative and Emulsifier by Hashemi Marjan M., Aminlari Mahmoud, Forouzan Mehdi M., Moghimi Esmaeel, Tavana Maryam, Shekarforoush Shahram, Mohammadifar Mohammad Amin

“…Polish Journal of Food and Nutrition Sciences…”
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Effect of Extrusion on the Functional Properties and Bioactive Compounds of Tamarind (Tamarindus indica L.) Shell by Dalia Samanta Aguilar-Avila, Hector Eduardo Martinez-Flores, Eduardo Morales-Sanchez, Rosalía Reynoso-Camacho, Ma. Guadalupe Garnica-Romo

“…Polish Journal of Food and Nutrition Sciences…”
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Effect of Infrared Drying on the Drying Kinetics and the Quality of Mango ( Mangifera indica ) Powder by Phuoc-Bao-Duy Nguyen, Thi-Van-Linh Nguyen, Thi-Thuy-Dung Nguyen

“…Polish Journal of Food and Nutrition Sciences…”
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Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant by Magdalena Karamać, Francesco Gai, Pier Giorgio Peiretti

“…Polish Journal of Food and Nutrition Sciences…”
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Classification of Slovenian Dry-Cured Ham – Kraški pršut – According to Texture Profile by Mateja Lušnic Polak, Tomaž Polak, Mojca Kuhar, Iva Zahija Jazbec, Tadej Kaltnekar, Lea Demšar

“…Polish Journal of Food and Nutrition Sciences…”
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Evaluation of In Vitro Inhibitory Activity of Rye-Buckwheat Ginger Cakes with Rutin on the Formation of Advanced Glycation End-Products (AGEs) by Przygodzka Małgorzata, Zieliński Henryk

“…Polish Journal of Food and Nutrition Sciences…”
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Hyperbaric Storage at Subzero Temperature – the Effect on the Shelf-Life and Selected Quality Characteristics of Raw Pork Sausages by Edyta Malinowska-Pańczyk, Katarzyna Mazur

“…Polish Journal of Food and Nutrition Sciences…”
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Effect of Microbial Transglutaminase on Ice Cream Heat Resistance Properties – a Short Report by Kasprzyk Iwona, Markowska Joanna, Polak Elżbieta

“…Polish Journal of Food and Nutrition Sciences…”
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Discrimination of Selected Cold-Pressed and Refined Oils by Untargeted Profiling of Phase Transition Curves of Differential Scanning Calorimetry by Mahbuba Islam, Montowska Magdalena, Fornal Emilia, Tomaszewska-Gras Jolanta

“…Polish Journal of Food and Nutrition Sciences…”
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VATS-confirmed diagnosis of pericardial rupture in a polytrauma patient by Vasyl Tkalich, Yurii Nedilia, Valentyna Borysova, Oleksandr Galiiev, Sergii Savoliuk

“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

“…Polish Journal of Food and Nutrition Sciences…”
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Primary lung tuberculosis mimicking metastatic lesions of resected shoulder osteosarcoma by Hamid Kouatli, Mohammed Massine El Hammoumi, El Hassane Kabiri

“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Coffee Consumption and Cardiovascular Diseases – Has the Time Come to Change Dietary Advice? A Mini Review by Wierzejska Regina

“…Polish Journal of Food and Nutrition Sciences…”
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Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activit... by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

“…Polish Journal of Food and Nutrition Sciences…”
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A Comprehensive Look at the Possibilities of Edible Insects as Food in Europe – a Review by Mlcek Jiri, Rop Otakar, Borkovcova Marie, Bednarova Martina

“…Polish Journal of Food and Nutrition Sciences…”
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Successful sternotomy to remove an expanding symptomatic pericardial cyst by Alexander M. Kravets, Matthew R. Schill, Muhammad F. Masood

“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Aspiration pneumonia as a complication of recurrent esophageal strictures in a patient with respiratory papillomatosis by Dominika M. Janowska, Jakub P. Czerwik, Mariusz Kasprzyk

“…Polish Journal of Thoracic and Cardiovascular Surgery…”
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Effects of Tremella fuciformis -Derived Polysaccharides with Different Molecular Weight on D-Galactose-Induced Aging of Mice by Donghui Luo, Xiaofei Liu, Jingjing Guan, Guili Jang, Yanglin Hua, Xinfei Zhang, Xiaofei Xu

“…Polish Journal of Food and Nutrition Sciences…”
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Characterization of Semolina Protein Film with Incorporated Zinc Oxide Nano Rod Intended for Food Packaging by Jafarzadeh Shima, Alias AbdKarim, Ariffin Fazilah, Mahmud Shahrom

“…Polish Journal of Food and Nutrition Sciences…”
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Blood Glucose Lowering Efficacy of Strawberry Extracts Rich in Ellagitannins with Different Degree of Polymerization in Rats by Juśkiewicz Jerzy, Jurgonski Adam, Kołodziejczyk Krzysztof, Kosmala Monika, Milala Joanna, Zduńczyk Zenon, Fotschki Bartosz, Żary-Sikorska Ewa

“…Polish Journal of Food and Nutrition Sciences…”
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