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  1. 2161
    Oxidative Stability and Quality Parameters of Veal During Ageing

    Oxidative Stability and Quality Parameters of Veal During Ageing by Mateja Lušnic Polak, Mojca Kuhar, Iva Zahija, Lea Demšar, Tomaž Polak

    Published 2023-01-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  2. 2162
    Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup

    Effects of Stewing Modes on Physicochemical Quality and Formation of Flavour Compounds of Chinese Dagu Chicken Soup by Haining Guan, Xiaojun Xu, Chunmei Feng, Yanli Tian, Dengyong Liu, Xiaoqin Diao

    Published 2024-02-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  3. 2163
    Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries

    Proposed Use of a Polyvinyl Alcohol with Grape Pomace Extract as an Edible Coating for Strawberries by Gulce Bedis Kaynarca, Deniz Damla Altan Kamer, Emel Yucel, Tuncay Gümüş

    Published 2023-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  4. 2164
    Diet-Induced Adipocyte Browning

    Diet-Induced Adipocyte Browning by Oskar Wojciech Wiśniewski, Aleksander Rajczewski, Agnieszka Szumigała, Magdalena Gibas-Dorna

    Published 2021-11-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  5. 2165
    Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese

    Effect of Wild Strains Used as Starter Cultures on Free Fatty Acid Profile of Urfa Cheese by Kirmaci H. Avni

    Published 2016-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  6. 2166
    Temperature Effect on Rheological Behavior of Portuguese Honeys

    Temperature Effect on Rheological Behavior of Portuguese Honeys by Afonso Maria João, Magalhães Marta, Fernandes Luana, Castro Marina, Ramalhosa Elsa C.D.

    Published 2018-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  7. 2167
    Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein

    Functional Properties of Enzymatic Hydrolysate and Peptide Fractions from Perilla Seed Meal Protein by Bo Yeon Park, Kyung Young Yoon

    Published 2019-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  8. 2168
    Buckwheat as an Interesting Raw Material for Agricultural Distillate Production

    Buckwheat as an Interesting Raw Material for Agricultural Distillate Production by Szymon Ługowoj, Maria Balcerek, Katarzyna Pielech-Przybylska

    Published 2020-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  9. 2169
    Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings

    Sensory Characteristics and Consumer Liking of Basil Syrups ( Ocimum basilicum L.) in Different Sensory Settings by Ervina Ervina, Kyle Bryant, Dwi Larasatie Nur Fibri, Wahyudi David

    Published 2023-08-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  10. 2170
    Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice

    Evaluation of Mango Byproduct Extracts as Antioxidant Against Pb-Acetate-Induced Oxidative Stress and Genotoxicity in Mice by Makawy Aida I. El, Ashoush Ihab S., Abd-Elmoneim Omaima M.

    Published 2015-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  11. 2171
    Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels

    Total Antioxidant Capacity and Its Dietary Sources and Seasonal Variability in Diets of Women with Different Physical Activity Levels by Człapka-Matyasik Magdalena, Ast Katarzyna

    Published 2014-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  12. 2172
    In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta

    In Vitro Studies of Anti-Hemolytic and Cytotoxic Activity of Procyanidin-Rich Extract from the Leaves of Actinidia arguta by Cyboran-Mikołajczyk Sylwia, Csonka Ákos, Molnar Joseph, Szabó Diana, Oszmiański Jan, Kleszczyńska Halina

    Published 2018-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  13. 2173
    Microplastics in a Traditional Turkish Dairy Product: Ayran

    Microplastics in a Traditional Turkish Dairy Product: Ayran by Serkan Kemal Buyukunal, Sanae Rbaibi Zipak, Karlo Muratoglu

    Published 2023-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  14. 2174
    Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics

    Phytonutrients in Oat (Avena sativa L.) Drink: Effect of Plant Extract on Antiradical Capacity, Nutritional Value and Sensory Characteristics by Gramza-Michałowska Anna, Kmiecik Dominik, Kobus-Cisowska Joanna, Żywica Anna, Dziedzic Krzysztof, Brzozowska Anna

    Published 2018-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  15. 2175
    Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions

    Macro- and Micro-Nutrient Composition and Antioxidant Activity of Chickpea and Pea Accessions by Michela Costantini, Carmine Summo, Mariangela Centrone, Iga Rybicka, Mariagrazia D’Agostino, Paolo Annicchiarico, Francesco Caponio, Stefano Pavan, Grazia Tamma, Antonella Pasqualone

    Published 2021-05-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  16. 2176
    Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds

    Optimization of Distillation Conditions for Improved Recovery of Phthalides from Celery (Apium graveolens L.) Seeds by Adam Kokotkiewicz, Anna Badura, Żaneta Tabaczyńska, Andżelika Lorenc, Adam Buciński, Maria Luczkiewicz

    Published 2021-06-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  17. 2177
    Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence

    Identification of Bovine, Pig and Duck Meat Species in Mixtures and in Meat Products on the Basis of the mtDNA Cytochrome Oxidase Subunit I (COI) Gene Sequence by Spychaj Anita, Szalata Marlena, Słomski Ryszard, Pospiech Edward

    Published 2016-03-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  18. 2178
    Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream

    Survival and Effect of Exopolysaccharide-Producing Lactobacillus plantarum YW11 on the Physicochemical Properties of Ice Cream by Zhang Jian, Zhao Wen, Guo Xialei, Guo Ting, Zheng Yi, Wang Yuetong, Hao Yijiang, Yang Zhennai

    Published 2017-09-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  19. 2179
    Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs

    Comparison of the Quality of Selected Meat Products and Their Plant-Based Analogs by Tomasz Daszkiewicz, Mariusz Florek, Monika Wodzak, Dorota Kubiak, Ewa Burczyk

    Published 2023-04-01
    “…Polish Journal of Food and Nutrition Sciences…”
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  20. 2180
    Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content

    Effects of Four-Week Intake of Blackthorn Flower Extract on Mice Tissue Antioxidant Status and Phenolic Content by Vedran Balta, Domagoj Đikić, Irena Crnić, Dyna Odeh, Nada Orsolic, Ivana Kmetič, Teuta Murati, Verica Dragović Uzelac, Irena Landeka Jurčević

    Published 2020-12-01
    “…Polish Journal of Food and Nutrition Sciences…”
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