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2041
Coffee and its Biologically Active Components: Is There a Connection to Breast, Endometrial, and Ovarian Cancer? - a Review
Published 2020-05-01“…Polish Journal of Food and Nutrition Sciences…”
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2042
Compositional Characteristics and Antioxidant Activity of Edible Rose Flowers and Their Effect on Phenolic Urinary Excretion
Published 2021-10-01“…Polish Journal of Food and Nutrition Sciences…”
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2043
Influence of Pectolytic Enzymes and Selected Yeast Strains on the Chemical Composition of Blackberry Wines
Published 2018-09-01“…Polish Journal of Food and Nutrition Sciences…”
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2044
Dietary Fiber Extraction from Defatted Corn Hull by Hot-Compressed Water
Published 2018-06-01“…Polish Journal of Food and Nutrition Sciences…”
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2045
Dietary Fiber with Functional Properties Counteracts the Thwarting Effects of Copper Nanoparticles on the Microbial Enzymatic Activity and Short-Chain Fatty Acid Production in the...
Published 2024-11-01“…Polish Journal of Food and Nutrition Sciences…”
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2046
Colour Stability and Lipid Oxidation of Beef Longissimus Lumborum under Different Packaging Conditions
Published 2017-12-01“…Polish Journal of Food and Nutrition Sciences…”
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2047
Microwave Irradiation Enhances the Germination Rate of Tartary Buckwheat and Content of Some Compounds in Its Sprouts
Published 2018-09-01“…Polish Journal of Food and Nutrition Sciences…”
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2048
Multi-Element Composition of Honey as a Suitable Tool for Its Authenticity Analysis
Published 2015-06-01“…Polish Journal of Food and Nutrition Sciences…”
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2049
Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties
Published 2022-02-01“…Polish Journal of Food and Nutrition Sciences…”
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2050
The Occurrence of Sequences Identical with Epitopes from the Allergen Pen a 1.0102 Among Food and Non-Food Proteins
Published 2015-03-01“…Polish Journal of Food and Nutrition Sciences…”
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2051
Fermentation of Plant Material - Effect on Sugar Content and Stability of Bioactive Compounds
Published 2014-12-01“…Polish Journal of Food and Nutrition Sciences…”
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2052
Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia
Published 2021-06-01“…Polish Journal of Food and Nutrition Sciences…”
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2053
Comparison of Nutrient Content in Fruit of Commercial Cultivars of Eggplant (Solanum melongena L.)
Published 2015-12-01“…Polish Journal of Food and Nutrition Sciences…”
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2054
Phenolic Contents and Antioxidant Activity of Extracts of Selected Fresh and Dried Herbal Materials
Published 2021-07-01“…Polish Journal of Food and Nutrition Sciences…”
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2055
Application of Flour Blends from Modified Cassava and Suweg Flours in Gluten-Free Steamed Brownies
Published 2024-05-01“…Polish Journal of Food and Nutrition Sciences…”
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2056
Effect of Package Type on Selected Parameters of Nutritional Quality of Chill-Stored White Sauerkraut
Published 2017-06-01“…Polish Journal of Food and Nutrition Sciences…”
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2057
Sinigrin Encapsulation in Liposomes: Influence on In Vitro Digestion and Antioxidant Potential
Published 2021-11-01“…Polish Journal of Food and Nutrition Sciences…”
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2058
Use of Coffee Silverskin and Stevia to Improve the Formulation of Biscuits
Published 2014-12-01“…Polish Journal of Food and Nutrition Sciences…”
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2059
Effect of Green Tea Extract-Enriched Diets on Insulin and Leptin Levels, Oxidative Stress Parameters and Antioxidant Enzymes Activities in Obese Mice
Published 2017-09-01“…Polish Journal of Food and Nutrition Sciences…”
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2060
Combined Effects of Blue and Ultraviolet Lights on the Accumulation of Flavonoids in Tartary Buckwheat Sprouts
Published 2016-06-01“…Polish Journal of Food and Nutrition Sciences…”
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