Showing 1,701 - 1,720 results of 4,043 for search 'Phyno~', query time: 3.48s Refine Results
  1. 1701

    Desarrollo turístico y paisaje milenario en China. El caso de las terrazas de los Hani en Yunnan by Myriam Dao

    Published 2020-10-01
    “…Mi trabajo toma un enfoque sensible a través de la fotografía, el paisaje pintado, hasta las obras de artistas chinos de arte contemporáneo, y examina las políticas patrimoniales de planificación del paisaje. …”
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  2. 1702

    A Review of Hybrid Process Development Based on Electrochemical and Advanced Oxidation Processes for the Treatment of Industrial Wastewater by Perumal Asaithambi, Mamuye Busier Yesuf, Rajendran Govindarajan, N.M. Hariharan, Perarasu Thangavelu, Esayas Alemayehu

    Published 2022-01-01
    “…These processes include electrooxidation, electrocoagulation/electroflocculation, electroflotation, photo-Fenton, ozone-photo-Fenton, sono-photo-Fenton, photo-electro-Fenton, ozone/electrocoagulation, sono-electrocoagulation, and peroxi/photo/electrocoagulation. …”
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  3. 1703

    Proces nawrócenia się Abrahama w interpretacji Filona z Aleksandrii by Mateusz Wyrzykowski

    Published 2023-12-01
    “…This process began in Ur. According to Philo, building a relationship between God and Abraham required proper preparation. …”
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  4. 1704

    Lattice Dynamics of Gd1−xYxMn2O5 Investigated by Infrared Spectroscopy by Javed Ahmad, Jawaria Mansoor, Mehr Khalid Rehmani, M. Tufiq Jamil, Syed Hamad Bukhari

    Published 2017-01-01
    “…A total of 18 IR active phonons were observed for GdMn2O5 (x=0) and three additional phonons have been observed with increasing x, marking a total of 21 phonons in YMn2O5 (x=1). …”
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  5. 1705

    Effects of Different Processing Methods on the Antioxidant Activity of 6 Cultivars of Foxtail Millet by Lingyan Zhang, Jieying Li, Fei Han, Zhansheng Ding, Liuping Fan

    Published 2017-01-01
    “…The total phenolic content (TPC) of millet was whole > dehulled > cooked > steamed and the bound phenolic content (BPC) was the main form. …”
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  6. 1706

    La vigencia de las armas nucleares en el siglo XXI by Carlos Javier Frías Sánchez

    Published 2020-01-01
    “…El cambio, dicho en abstracto, se percibe peligroso en un hemisferio y como parte de la misma vida en el otro.En este contexto, “pensar la guerra” debe sufrir o sufre los mismos contrastes.De descubrir sus peculiaridades va este trabajo de análisis.En nuestros días, los chinos, por ejemplo, siguen sintiendo internamente el orden del universo de raíz milenaria, budista, confucionista. …”
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  7. 1707
  8. 1708

    Changes in Polyphenols Contents and Antioxidant Capacities of Organically and Conventionally Cultivated Tomato (Solanum lycopersicum L.) Fruits during Ripening by Dea Anton, Ingrid Bender, Tanel Kaart, Mati Roasto, Marina Heinonen, Anne Luik, Tõnu Püssa

    Published 2017-01-01
    “…Relatively little is known about accumulation of phenolics during fruits ripening process. The goal of this work was to study the changes in antioxidant activity and in content of 30 polyphenols during ripening of tomato fruits. …”
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  9. 1709

    The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage by Öznur Cumhur Değirmenci, Emre Devlez, Alev Akpinar Borazan

    Published 2025-01-01
    “…Results focused on colour, total phenolic content, antioxidant activity, and ascorbic acid. …”
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  10. 1710

    Some New Results on Vibrational Properties of Amorphous Group IV Semiconductors by M. A. Grado Caffaro, M. Grado Caffaro

    Published 1993-01-01
    “…For neutron scattering, an interesting formula is derived from the coherent one-phonon dynamic structure factor. In this derivation, phonon density of states is involved; this density is related to spectra due to structural disorder, which is investigated. …”
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  11. 1711

    UPLC-MS metabolite profiling and antioxidant activity of Sanghuangporus sanghuang extract by Weike Wang, Na Lu, Cheng Jiang, Guanping Chen

    Published 2025-01-01
    “…This pharmaceutical/food resource mushroom may serve as a novel substitute functional food for health-conscious consumers, given its promising source of phenolics and flavonoids. Methods S. sanghuang ethanol extract (SEE) was evaluated for total phenolic and flavonoid contents, while UPLC-MS analysis was used for terpenoids, phenylpropanoid, flavonoids, steroidal, phenols identification, and function prediction. …”
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  12. 1712

    Orbital-order as the driving mechanism for superconductivity in ruthenates by Álvaro Adrián Carrasco Álvarez, Sébastien Petit, Wilfrid Prellier, Manuel Bibes, Julien Varignon

    Published 2025-02-01
    “…Abstract Several materials transition from an insulating to a superconducting state by reducing the strength of the electron-phonon coupling associated with charge and bond orderings provided that the coupling remains strong enough to produce Cooper pairs. …”
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  13. 1713

    Antioxidant Capacity of a Turkish Traditional Alcoholic Drink, Raki by Yalcin Gorkem

    Published 2016-07-01
    “…The correlations of total phenolic content of samples with their CUPRAC, TEAC and ORAC results were found statistically significant, while DPPH assay showed no significant correlation.…”
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  14. 1714

    Los conflictos en la reflexión oriental by Francisco Benavente Meléndez de Arvas

    Published 2020-01-01
    “…De descubrir sus peculiaridades va este trabajo de análisis.En nuestros días, los chinos, por ejemplo, siguen sintiendo internamente el orden del universo de raíz milenaria, budista, confucionista. …”
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  15. 1715

    فاعلیة تطبیقات الهواتف الذکیة لتعلم الجوانب العلمیة لتصنیف دیوى العشرى :دراسة تجریبیة على طلاب قسم المکتبات جامعة کفر الشیخ... by د. عماد عبد الستار زیدان

    Published 2018-04-01
    “…The study contributes to shedding light on how to take advantage of whatwe carry in our hands of phones in making a quantum leap in the field ofeducation where the problem of study is clear from the non-use of smart phonesfor educational purposes in a large extent despite the widespread use and cheapprice and make available among university students and use only for purposesTraditional calls such as calling and sending messages,Its importance derives from the general direction of the state towards thedevelopment of education and the use of modern technology in education, andthe recommendations of many conferences on the importance of mobile learning,And to seek to verify the following assumptions : the existence of positiveattitudes for students towards learning using mobile phone, there are differencesof statistical significance between the average score of students of theexperimental group and the control group in the test achievement for the benefitof the experimental group, The study identified its tools in the scale of the trendtoward mobile education, and the application of mobile education designed by theresearcher to conduct this experiment, And achievement test ,The study was applied to a sample of second-year students in theDepartment of Libraries and Information University of Kafr El-Sheikh and wasdivided into two groups (experimental and control) ,The study found that 72% ofthe students have a positive trend towards learning mobile phone classification,which is high, and that learning mobile phone classification helps to increase therate of achievement study by 60%, The study concluded that the decisions of thelibrary and information sections should include a curriculum for programmingeducational applications for mobile phones and use of educational mobileapplications in distance education, continuing education and in-service trainingprograms…”
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  16. 1716

    Three-Dimensional Reconstruction of Tunnel Face Based on Multiple Images by Wenge Qiu, Liao Jian, Yunjian Cheng, Hengbin Bai

    Published 2021-01-01
    “…By measuring the distance between the camera and the tunnel face using a laser range finder, the photographic scale of each photo can be confirmed. SpeededUp Robust Features (SURF) is a good practice for detecting feature points, and the sparse point cloud is reconstructed from multiview photos by structure from motion (SFM). …”
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  17. 1717

    Characteristics, Phytochemical Analysis and Biological Activities of Extracts from Tunisian Chetoui Olea europaea Variety by Ines Khlif, Karim Jellali, Thomas Michel, Maria Halabalaki, Alexios Leandros Skaltsounis, Noureddine Allouche

    Published 2015-01-01
    “…This study selected 10 extracts from Tunisian chetoui O. europaea variety for their total phenolics, flavonoids, and phytochemical analyses as well as for their antioxidant and antimicrobial activities determination. …”
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  18. 1718

    Comparison of Extracellular Metabolites and Antioxidant Activity of Different Strains of Wolfiporia hoelen (Fr.) Y.C. Dai &V. Papp by TAN Yun, SHEN Airong, SHEN Baoming, YU Jinxiu, LIU Lina, LI Sainan, TAN Zhuming

    Published 2024-12-01
    “…The results of correlation analysis showed that the contents of extracellular flavonoids was highly significantly positively correlated with the DPPH radical scavenging capacity and the contents of extracellular total phenols in W. hoelen (P < 0.01). Totally 55 flavonoids and 33 phenolic compounds were qualitatively detected using ultra-high performance liquid chromatography-mass spectrometry (UPLC-MS). …”
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  19. 1719

    Chemical Profiling of the White and Brown Teff (Eragrostis tef (Zuccagni) Trotter) Injera and Their Nutritional Properties by Hagos Yisak, Estifanos Ele Yaya, Mesfin Redi-Abshiro, Bhagwan Singh Chandravanshi

    Published 2024-01-01
    “…The free total simple phenolic compound contents and bound total simple phenolic compound contents were found higher and lower, respectively, in white and brown Injera. …”
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  20. 1720

    Systematic and Empirical Study of the Dependence of Polyphenol Recovery from Apricot Pomace on Temperature and Solvent Concentration Levels by Dina Cheaib, Nada El Darra, Hiba N. Rajha, Richard G. Maroun, Nicolas Louka

    Published 2018-01-01
    “…This work aims to study the impact of solvent mixture (between 0 and 50% ethanol/water mixture) and temperature (between 25°C and 75°C) levels on the solid-liquid extraction of phenolic compounds (quantity and bioactivity) from apricot pomace. …”
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