Enhancing decay resistance and maintaining quality of stored apples (Malus domestica ‘Golden Delicious’) through essential oil-enriched edible coatings by Atiyeh Oraee, Yahya Selahvarzi, Mona Ghazimoghadam, Bahram Abedy, Mohammad Ali Sabokkhiz

“…The ALV+ZMO coatings had the best results, exhibiting a lower decay index, and increased firmness, total phenol content, and antioxidant activity in the coated apples. …”
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Associations between physical exercise patterns and pain symptoms in individuals with endometriosis: a cross-sectional mHealth-based investigation by Ipek Ensari, Suzanne Bakken, Sharon Lipsky-Gorman, Emma N Horan, Noémie Elhadad

“…We also examined whether an individual’s typical weekly (ie, habitual) exercise frequency influences (ie, moderates) the relationship between their pain symptoms on a given day (day t) and previous-day (day t-1) exercise.Participants The sample included 90 382 days of data from 1009 participants (~85% non-Hispanic white) living with endometriosis across 38 countries.Study design This was an observational, retrospective study conducted using data from a research mobile app (Phendo) designed for collecting self-reported data on symptoms and self-management of endometriosis.Primary outcome measures The two primary outcomes were the composite day-level pain score that includes pain intensity and location, and the change in this score from previous day (Δ-score). …”
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Influence of Frying Methods on Quality Characteristics and Volatile Flavor Compounds of Giant Salamander (Andrias davidianus) Meatballs by Wengang Jin, Jinjin Pei, Xiaohua Chen, Jingzhang Geng, Dejing Chen, Ruichang Gao

“…Gas chromatography ion migration chromatography (GC-IMS) was used for flavor compound analysis, and 50 flavor compounds were analyzed, containing 22 aldehydes, 11 ketones, 6 olefins, 4 acids, 3 esters, 3 alcohols, and 1 phenol. Compared with the samples before frying, the relative contents of aldehydes and ketones of fried giant salamander meatballs increased significantly, while the relative contents of esters and alkenes decreased significantly. …”
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Phylogenetic analysis and protective effects of thymol and its chromatographic fractions from a novel wild mushroom in combating oxidative stress by M. Subbulakshmi, Sugapriya Dhanasekaran, S. Abirami, M. Kannan, R. Palaniappan, Divya Venugopal

“…The radical scavenging activity for the flavonoid fraction was greater than the phenolic fractions (Rf–phenolics fractions > Rf–flavonoid fractions) with the antioxidant activity more than that of standard ascorbic acid. …”
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Correlation of Total Polyphenolic Content with Antioxidant Activity of Hydromethanolic Extract and Their Fractions of the Salvia officinalis Leaves from Different Regions of Morocc... by Zakaria Khiya, Yassine Oualcadi, Abderrahmane Gamar, Fatima Berrekhis, Touria Zair, Fatima EL Hilali

“…The hydromethanolic extract of Salvia officinalis showed the highest values of total phenolic (176 mgGAE/g of extract) and condensed tannins (162.53 mgEC/g of extract) from the Boulemane and Khenifra regions, respectively. …”
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Synthesis, characterization, and optimization of antimicrobial biolubricant derived from Ocimum lamiifolium and lactic acid by Dereje Ayele Gebreyes, Melakuu Tesfaye Alemea, Alemu Gonfa Robi, Workiye Getnet Abera, Getachew Alemu Tenkolu

“…Chemical analysis using UV–Vis spectrophotometry was employed to identify the constituents present in the extract, while FTIR spectra indicated the presence of alcoholic and phenolic components, suggesting interactions with lactic acid. …”
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Active Compounds of Red Ginger as Antioxidant Activity in the Supplementation and Treatment of Depression by Ira Aini Dania, Rusdiana Rusdiana, Aldy S. Rambe, Urip Harahap, Elmeida Effendy, Nanda Novziransyah

“…This study was experimental analytical study for analyzing secondary metabolism using phytochemical screening tests and examining active compounds with the combination of liquid chromatography with tandem mass spectrometry (LCMS/MS).Red ginger extracts contain secondary metabolic flavonoids of 48.79 mgQE/g, phenol 92.73 mgGAE/G and antioxidants of 39.96 ppm. …”
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The Influence of Media Treatments on Color Changes, Dimensional Stability, and Cracking Behavior of Bamboo Scrimber by Jingpeng Li, Yuhe Chen, Jun Xu, Danjing Ren, Hui Yu, Fan Guo, Zaixing Wu

“…The bamboo scrimber specimens comprised bamboo bundles with a low molecular weight phenol formaldehyde resin which were manufactured via a cold-in and cold-out hot-pressing process. …”
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Green synthesis of iron nanoparticles to promote seed germination of Zea mays under salinity condition by Hiba Fouad Abdulfatah, May Fahmi Abdulrahman, Enas Fahd Naji

“…FTIR showed O–H and C=C stretching due to phenol and alkene functional groups. X-ray diffraction showed that Fe NPs are mostly amorphous. …”
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The antibacterial activity of clove Syzygium aromaticum extract and its effects on the survival rate of hybrid grouper Epinephelus fuscoguttatus ♀ × E. lanceolatus ♂ infected with... by Inem Ode, Sukenda, Widanarni, Dinamella Wahjuningrum, Munti Yuhana, Mia Setiawati

“…The highest compound was phenol, 2-methoxy-4-(2-propenyl)-Eugenol (64.07%). …”
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Phytochemical and Antibacterial Investigations of the Extracts and Fractions from the Stem Bark of Hymenaea stigonocarpa Mart. ex Hayne and Effect on Ultrastructure of Staphylococc... by Gustavo Santiago Dimech, Luiz Alberto Lira Soares, Magda Assunção Ferreira, Anne Gabrielle Vasconcelos de Oliveira, Maria da Conceição Carvalho, Eulália Azevedo Ximenes

“…All extracts and fractions were subjected to phytochemical screening and evaluation of total phenol and tannin contents. An HPLC-DAD and ultrastructural alterations analysis were performed. …”
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Synthesis and Spectroscopic and Biological Activities of Zn(II) Porphyrin with Oxygen Donors by Gauri Devi Bajju, Sujata Kundan, Madhulika Bhagat, Deepmala Gupta, Ashu Kapahi, Geeta Devi

“…Results of investigation of the physicochemical properties of zinc complexes containing substituted phenols as axial ligand having general formula [X-Zn-t(p-CH3) PP] [where X = different phenolates as axial ligand] in impurity-free organic solvent are presented. …”
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Simultaneous Determination of Mineral Nutrients and Toxic Metals in M. stenopetala from Southern Ethiopia: A Comparative Study of Three Cultivating Areas Using MP-AES by Ashenafi Shemnsa, Wondimeneh Dubale Adane, Merid Tessema, Endale Tesfaye, Gizaw Tesfaye

“…The samples were collected during the arid season, in 2019 from the three main M. stenopetala growing areas in southern Ethiopia (Chano Mile Kebele, Nechisar Kebele, and Konso Special Woreda). …”
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Subchronic Toxicity Study of Alternanthera philoxeroides in Swiss Albino Mice Having Antioxidant and Anticoagulant Activities by Shahad Saif Khandker, Morshed Alam, Forhad Uddin, Ummay Mahfuza Shapla, Nafisa Lubna, Tanusree Amy Mazumder, Mahfuza Marzan, Milon Mondal, Md Ibrahim Khalil, Nurul Karim, Md Salman Shakil, Md Sakib Hossen

“…Furthermore, the HPLC study confirmed the presence of four phenolic compounds: catechin, tannic acid, gallic acid, and vanillic acid. …”
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Quantification of Soluble or Insoluble Fractions of Leishmania Parasite Proteins in Microvolume Applications: A Simplification to Standard Lowry Assay by Bhagya Deepachandi, Sudath Weerasinghe, Thisira Priyantha Andrahennadi, Nadira D. Karunaweera, Nadeeja Wickramarachchi, Preethi Soysa, Yamuna Siriwardana

“…The optimized reagents were 2 N NaOH (sodium hydroxide), 2% Na2CO3 (sodium carbonate), 1% CuSO4 (copper sulfate), 2% KNaC4H4O6 (potassium sodium tartrate), and 2 N Folin and Ciocalteu’s phenol. This modified protein assay was sensitive for quantifying Leishmania proteins in a total crude extract or in a soluble fraction within the approximate range of 10–500 μg/ml (1–50 μg/assay) and showed a linearity between color intensity and concentration of the protein. …”
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Isolation and Characterization of Indigenous <i>Acetobacter</i> Strains from Cashew Apple and Their Potential Use in Vinegar Production by Yaya Anianhou Ouattara, Doudjo Soro, Kouakou Romain Fossou, Ahou Cinthia Ines Yebouet, Ismael Abraham Cissé, Dogbo Marius Akissi, Adolphe Zézé, Emmanuel Assidjo, Kouassi Benjamin Yao

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PENGARUH LAMA PAPARAN RADIASI MEDAN ELEKTROMAGNETIK HANDPHONE TERHADAP KADAR MALONDIALDEHID DAN KADAR KOLESTEROL PADA TIKUS (Rattus norvegicus) STRAIN WISTAR ALBINO by Resti Aulia Fitri, Arni Amir, Aswiyanti Asri

“…Setelah dilakukan perlakuan selama 51 hari,darah diambil dari retro orbitalis dan kadar malondialdehid diperiksa dengan metode Thiobarbituric Reactive substances (TBARs) dan kadar kolesterol di ukur dengan metode Cholesterol Oxidase-Peroksidase Aminoantipyrine Phenol (CHOD—PAP). Hasil penelitian menunjukkan bahwa rerata kadar malondialdehid kelompok K ialah 2,376 nmol/ml, kelompok P1 2,890 nmol/ml, kelompok P2 3,306 nmol/ml, kelompok P3 3,800 nmol/ml. …”
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Corrosion inhibition effects of eco-friendly clarithromycin molecules on aluminium in hydrochloric acid solution via experimental, theoretical and optimization approach by O.D. Onukwuli, I.A. Nnanwube, F.O. Ochili, M. Omotioma, J.I. Obibuenyi

“…They include methyl-cyclodecane, tetradecane, acetate, hexadecane, 2-methoxy-4-(2-propenyl)- phenol, eugenol, cis-vaccenic acid, 2,4-di-tert-butylphenol, pentadecane, n-hexadecanoic acid, diethyl phthalate, dodecanoic acid, tetradecanoic acid, octadecane, carbonic acid, butyl octyl ester, decyl hexadecyl ester, dibutyl phthalate, among others. …”
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<i>Lomatium</i> Species of the Intermountain Western United States: A Chemotaxonomic Investigation Based on Essential Oil Compositions by William N. Setzer, Ambika Poudel, Prabodh Satyal, Kathy Swor, Clinton C. Shock

“…<i>dissectum</i> essential oils were dominated by octyl acetate and decyl acetate, <i>L. papilioniferum</i> essential oils from western Idaho had high <i>p</i>-cymene and 2-methyl-5-(1,2,2-trimethylcyclopentyl)phenol concentrations, while those from Oregon had relatively high β-phellandrene and sedanenolide levels. …”
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