Composition of high-molecular-weight glutenin subunits and gluten quality in wheat lines with alien genetic material by O. A. Orlovskaya, S. I. Vakula, L. V. Khotyleva, A. V. Kilchevsky

“…Glutenins were separated using sodium dodecyl sulfate polyacrylamide gel electrophoresis and HMW-GSs were identified using the Payne nomenclature system. Gluten quality was determined in accordance with GOST 13586.1-68 (the 2017–2019 and 2021–2022 growing seasons). …”
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Anti-Inflammatory therapeutic potential of Bungur (Lagerstroemia speciosa L.) leaves ethanolic extract against LPS-activated macrophage through TLR4/MD2 signaling: A computational... by Rosyadah Nuraini, Dwijayanti Dinia Rizqi, Annisa Yuslinda, Kamila Fairuz Sarah, Widyananda Muhammad Hermawan, Ulfa Siti Mariyah, Widodo Nashi

“…Bungur leaves (L. speciosa L.) were extracted using MAE extraction and subjected to phenol, flavonoid, terpenoid, alkaloid content and antioxidant DPPH assay. …”
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Antioxidant Composition of a Selection of Italian Red Wines and Their Corresponding Free-Radical Scavenging Ability by Claudio Cassino, Valentina Gianotti, Federica Bonello, Christos Tsolakis, Maria Carla Cravero, Domenico Osella

“…The most important variables contributing to the wines’ antioxidant power are total flavonoid, total phenol, and proanthocyanidin indices together with fertaric acid, trans-caftaric acid, trans-coutaric acid, and both quercetin glucoside and quercetin glucuronide. …”
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Effect of manila palm (Veitchia merrillii Becc.) on rumen fermentation and microbial population in beef heifers by Tanitpan Pongjongmit, Thitima Norrapoke, Kampanat Phesatcha

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Detection of Mycobacterium avium subspecies paratuberculosis in dairy cattle from Shahrekord, Iran by M. Rahmani Dehkordi, Z. Hemati, M. Ghorbanpour, R. Goethe, L. Abdolmohammadi Khiav

“…All samples were microscopically assessed; DNA were extracted using the phenol-chloroform method and analysed by IS900-PCR. …”

Adsorption of Bisphenol A on Peanut Shell Biochars: The Effects of Surfactants by Fang Wang, Qiang Zeng, Wenting Su, Min Zhang, Lei Hou, Zhong-Liang Wang

“…This is likely because the inhibition effect caused by competition of CTAB may be counterbalanced by the enhancement caused by the partitioning effect by adsorbed CTAB and the bridge effect between the –NH4+ group of CTAB and the phenol group on BPA/O-functional groups of biochars, whereas Tween 20 and SDBS do not have this bridge effect advantage. …”
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Antioxidant and Sensorial Properties of Polyfloral Honey with Dried Apricots after One Year of Storage by Jelena Vulić, Jasna Čanadanović-Brunet, Gordana Ćetković, Sonja Djilas, Vesna Tumbas Šaponjac

“…Total phenol (TPh) and flavonoid (TFd) contents, antioxidant and sensorial properties of polyfloral (PH), and polyfloral honey after one year of storage (PHs) with dried apricots (20, 30, and 40%) were evaluated. …”
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Immunological efficiency of Haemophilus influenzae type b polyribosyl ribitol phosphate combined with detoxified lipooligosaccharide in a rabbit model by Amin Arsang, Seyed Davar Siadat, Masoumeh Saberpour, Farshad Nojoomi

“…Materials and Methods: PRP purification, LOS extraction, and endotoxin evaluation were performed using modified CY medium, hot phenol, and limulus amebocyte lysate methods, respectively. …”
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Novel Zinc(II) Complexes of Heterocyclic Ligands as Antimicrobial Agents: Synthesis, Characterisation, and Antimicrobial Studies by Ramesh S. Yamgar, Y. Nivid, Satish Nalawade, Mustapha Mandewale, R. G. Atram, Sudhir S. Sawant

“…The synthesis and antimicrobial activity of novel Zn(II) metal complexes derived from three novel heterocyclic Schiff base ligands 8-[(Z)-{[3-(N-methylamino)propyl]imino}methyl]-7-hydroxy-4-methyl-2H-chromen-2-one, 2-[(E)-{[4-(1H-1,2,4-triazol-1-ylmethyl)phenyl]imino}methyl]phenol, and (4S)-4-{4-[(E)-(2-hydroxybenzylidene)amino]benzyl}-1,3-oxazolidin-2-one have been described. …”
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Effect of Crop Load on the Quality of Cabernet Sauvignon Grapes and Wines at Different Harvest Times by GE Qian, ZHANG Yuanke, YAN Yue, KAI Jianrong, ZHOU Xinming, JIANG Wenguang, LI Xinghong, CHANG Tengwen, YI Zicheng, SUN Xiangyu, ZHANG Zhenwen, LI Jiming

“…The effect of different harvest times, four growth stages according to the Eichhorn-Lorenz scale: E-L35, E-L36, E-L37, and E-L38 was investigated on the compositions of organic acids, monomeric phenols and volatile compounds and sensory quality of wine. …”
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The effects of cow manure vermicompost and municipal solid waste compost on peppermint (Mentha piperita L.) in Torbat-e-Jam and Rasht regions of Iran by Hossein Ayyobi, Jamal-Ali Olfati, Gholam-Ali Peyvast

“…Results Organic fertilizers significantly affected all the measured characters except total phenols and antioxidant capacity compared to chemical fertilizers and the control. …”
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The Role of Phosphatidylethanolamine-N-methyltransferase (PEMT) Gene rs12449964 Polymorphism in the Development of Acute Pancreatitis and its Complications by T. A. Samgina, Yu. E. Azarova, Yu. V. Kanishchev, V. A. Lazarenko, P. M. Nazarenko, A. V. Polonikov

“…Genomic DNA was isolated by a standard phenol-chloroform extraction method. Genotyping of rs12449964 polymorphism was performed using real-time PCR by allelic discrimination using a CFX96 Bio-Rad Laboratories amplifier (USA) with TaqMan probes and commercial TaqMan SNP Genotyping Assays reagents purchased from Applied Biosystems (USA).Results. …”
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Impact of virtual reality with or without hypnosis before oocyte retrieval: A randomised study by Céline Pirard, Pascale Laurent, Christine Wyns, Maria-Grazia Giudice, Christine Watremez, Mona Momeni, Fabienne Roelants

“…VRD Group (n = 178) received a VR session (goal of distraction) and VRH group (n = 164) received the same VR session with hypnosis focused on slowing respiratory rhythm and suggestions of reusing the technique later as needed (AQUA Oncomfort/HypnoVR ™). The primary endpoint was ongoing pregnancy at 12 weeks. …”
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Impacto del uso de redes sociales e influencers sobre el conocimiento de marca y las ventas de automóviles de marcas emergentes en nuevos mercados by Carlos Antonio Cuervo Sánchez

“…Para el estudio se consideraron 167 concesionarios de diferentes marcas de origen chino en el territorio mexicano. Para la validación del instrumento, se realizó una prueba piloto en la que se obtuvo un Alfa de Cronbach de 0.84. …”
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Antimicrobial activity of indigenous Oscillatoria spp. against prevalent bacterial diseases in fish and shellfish by Jannatul Nayeem, Sumit Kanti Dey, Proma Dey, Mohammed Abdullah Ayoun, Dipa Debi, Mohammed Nurul Absar Khan, Helena Khatoon

“…Cyanobacteria have garnered attention as a prospective source of natural and sustainable antibiotics due to their diverse secondary bioactive compounds. Phenolic extracts of indigenous freshwater and marine Oscillatoria sp. were utilized to assess their antibacterial activity through the disk diffusion technique. …”
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Bioactive Properties of <i>Pentacalia vaccinioides</i> (Kunth) Cuatrec. (Asteraceae) Essential Oils: Evaluation of Antimicrobial and Antioxidant Activities by Luis G. Sequeda-Castañeda, María A. Castellanos-Gómez, Carlos L. A. Céspedes-Acuña

“…The main secondary metabolites identified in most samples obtained by different extraction techniques included phenol (~18%), 1S-α-pinene (~15%), β-phellandrene (~13%), β-pinene (~12%), 4-terpineol (~10%), γ-terpinene (~10%), trans-nerolidol (~8%), limonene (~8%), and β-thujene (~6%). …”
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Impact of topical cetylated fatty acid cream on hand osteoarthritis: a randomized, double-blind clinical trial by Sitthiphong Suwannaphisit, Nitiphoom Sinnathakorn, Pormes Suwanno, Warangkana Fongsri, Boonsin Tangtrakulwanich

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Sour Cherry (Cerasus vulgaris Miller) Kernel Oil as the Novel Functional Edible Oil: Sensory Evaluation and Antioxidant and Physicochemical Properties by Maryam Kazempour-Samak, Ladan Rashidi, Mehrdad Ghavami, Anoosheh Sharifan, Fakhrisadat Hosseini

“…Also, antioxidant activity, total phenol content (TPC), total anthocyanin content (TAC), total flavonoid content (TFC), total tannin content (TTC), and total tocopherol content were obtained as 73.22%, 33.44 mg GA/g dry matter, 177.84 mg/L, 46.37 mg/g dry matter, and 1.21 mg GA/g dry matter, 832.5 mg/kg oil, respectively. …”
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Antioxidant and Cytotoxicological Effects of Aloe vera Food Supplements by Zaira López, Gabriela Núñez-Jinez, Guadalupe Avalos-Navarro, Gildardo Rivera, Joel Salazar-Flores, José A. Ramírez, Benjamín A. Ayil-Gutiérrez, Peter Knauth

“…Flavonoids, tannins, or saponins could not be detected for any starting product at this concentration and their total phenol concentration of 68–112 μM gallate-eq. was much lower than in fresh extract; however, their antioxidant capacity of 90–123 μM ascorbate-eq. for DPPH was similar to the fresh extract. …”
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