Antioxidant Activity and Reactive Oxygen Species (ROS) Scavenging Mechanism of Eriodictyon californium, an Edible Herb of North America by Allie Richards, Savita Chaurasia

“…Phytochemical analysis revealed the presence of flavonoids, saponins, phenols, tannins, terpenoids, cardiac glycosides, and steroids. …”
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Effect of High Hydrostatic Pressure Combined with Natural Inhibitors on Polyphenol Oxidase Activity and Related Quality Attributes of Cloudy Apple Juice by TIAN Xuezhi, CAO Zhihong, JIANG Naixiang, XIAO Zhijian, TANG Zheng, WANG Yongtao

“…Furthermore, both treatments retained more than 80% of the total phenol content and more than 90% of the antioxidant capacity. …”
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Effect of H2O2 induced oxidative stress on volatile organic compounds in differentiated 3T3-L1 cells by Adebowale Samuel Oyerinde, Vaithinathan Selvaraju, Melissa Boersma, Jeganathan Ramesh Babu, Thangiah Geetha

“…VOCs such as diphenyl ether, 1,3,5-trioxane, 5-methyl tridecane, 2-ethyl-1-hexanol, and 2,4-di-tert-butyl phenol emerged as potential biomarkers for OS. This study demonstrates that elevated OS alters VOC profiles in differentiated 3T3-L1 adipocytes, providing insights into the effects of OS on adipose tissue and identifying potential OS biomarkers.…”
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Characterization of the Biochemical Potential of Moroccan Onions (Allium cepa L.) by Amal Brahimi, Mohamed El Ouardi, Amal Kaouachi, Abdelhakim Boudboud, Lhoussain Hajji, Hassan Hajjaj, Hamid Mazouz

“…Onions were collected as seeds from different geographical origins and cultivated in the same environment, to eliminate the influence of the environment on biochemical expression. Moisture, total phenols, flavonoids, antioxidant activity, total and reducing sugars, and sulfur dioxide were the biochemical properties of interest. …”
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Functional Potential and Chemical Profile Analysis of Propolis Oil Extracted from Propolis of Balochistan by Saliha Aziz, Ali Akbar, Zareen Gul, Muhammad Bilal Sadiq, Jahangir Khan Achakzai, Nazir Ahmad Khan, Abdul Samad, Zia Ur Rehman, Imran Ali

“…Propolis oil (PO) was examined for chemical composition, phenolic and flavonoid content, and antioxidant and antimicrobial potential. …”
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Particle-size fractions-dependent extracellular enzyme activity in sediments and implications for resource allocation in a subtropical mangrove ecosystem by L. Luo, J.-D. Gu

“…Among these fractions, the highest activities of phenol oxidase (PHO), β-D glucosidase (GLU), and N-acetyl-glucosiminidase (NAG) were found in sand, and greater than bulk sediments of both intertidal zone (IZ) and mangrove forest (MG). …”
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Ripening-Dependent Changes in Antioxidants, Color Attributes, and Antioxidant Activity of Seven Tomato (Solanum lycopersicum L.) Cultivars by Shiva Ram Bhandari, Jun Gu Lee

“…Throughout the ripening processes, total phenolics showed the highest correlation with antioxidant activity, followed by β-carotene and total flavonoids. …”
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Theoretical assessment of the relative incidences of sensitive andresistant tuberculosis epidemic in presence of drug treatment by Silvia Martorano Raimundo, Hyun Mo Yang, Ezio Venturino

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A Validated RP-HPLC Method for the Determination of Recombinant Human Insulin in Bulk and Pharmaceutical Dosage Form by B. A. Moussa, F. Farouk, H. M. E. Azzazy

“…Study of the effects of the column temperature, pH of the mobile phase and presence of vial additives (phenol and m-cresol), or impurities (A-21 Disamido) on the accuracy of the assay were assessed. …”
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Stem cell markers: A guide to neoadjuvant therapy in breast carcinomas by Zuhal Gucin, Nur Buyukpinarbasili, Melin Ozgun Gecer, Yeliz Emine Ersoy, Haci Mehmet Turk, Seyma Yildiz, Direnc Ozlem Aksoy

“…Tumor regression was defined based on Miller and Payne grading system. Patients with grade 1 or 2 regression on a 5-point scale were included in group 1 (n = 37), grade 3 regression in group 2 (n = 32), and grade 4 or 5 regression in group 3 (n = 23). …”
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Tropical fruit-derived Lactiplantibacillus as potential probiotic and antifungal agents against Fusarium oxysporum by R. Vasundaradevi, M. Sarvajith, S. Divyashree, N. Deepa, Premila N. Achar, M. Y. Sreenivasa

“…The strains tolerated simulated gastrointestinal conditions of acid (pH-2), phenol (0.6%), and bile (0.3%) suggesting potential probiotic attributes. …”
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Comparative Quantitative Study on Phytochemical Contents and Antioxidant Activities of Capsicum annuum L. and Capsicum frutescens L. by Tomi Lois Olatunji, Anthony Jide Afolayan

“…The phytochemical contents including total flavonoid, total phenol, and proanthocyanidins were evaluated spectrophotometrically while the antioxidant activities were determined by 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2′-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid (ABTS), nitric oxide (NO), and phosphomolybdenum assays. …”
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Evaluation of Tinospora cordifolia stem extract bioactive content and anticancer activity against breast cancer cells by Annisa Yuslinda, Rosyadah Nuraini, Kamila Fairuz Sarah, Ulfa Siti Mariyah, Lestari Sri Rahayu, Widodo Nashi

“…This study aims to explore the bioactive potential of Tinospora cordifolia stem extract by investigating the content of flavonoids, phenols, terpenoids and alkaloids as well as the cytotoxic and apoptotic effects on T47D breast cancer cells. …”
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Quality Attributes of Fresh-Cut Coconut after Supercritical Carbon Dioxide Pasteurization by Giovanna Ferrentino, Ana Belscak-Cvitanovic, Drazenka Komes, Sara Spilimbergo

“…After 30 min of treatment at 12 MPa and 40°C a decrease of lightness (8%), pH (13%), fat content (24%), total phenol content (29%), flavonoid compounds (49%), antioxidant capacity (30%) and an increase of dry matter (11%) and titratable acidity (51.1%) were observed while polyphenol oxidase (PPO) exhibited 35% and 98.5% inactivation. …”
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Antibacterial and antioxidant potentials, detection of host origin compounds, and metabolic profiling of endophytic Bacillus spp. isolated from Rauvolfia serpentina (L.) Benth. ex... by Rusi Lata, Surendra Kumar Gond

“…The extract of RSLB3 and RSLB18 also showed significant antioxidant activity compared to leaf extract. The total phenol content was similar in both these isolates while flavonoids content and DPPH scavenging activity was higher in isolate RSLB3. …”
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ANTIBACTERIAL ACTIVITY OF NAMNAM FRUIT JUICE FROM SOUTH KALIMANTAN AGAINST STAPHYLOCOCCUS AUREUS AND ESCHERICHIA COLI by Nurbidayah, Nafila, Nurul Amalia

“…Result: The results showed that Namnam fruit juice (Cynometra cauliflora L.) was proven to contain alkaloids, phenol, flavonoid, and saponin phytochemicals. The results of the inhibition zone measurement for S. aureus bacteria at a 100% concentration showed 6 mm and for E. coli bacteria at a 100% concentration showed 7.33 mm, which means that the inhibition zone of the two bacteria was quite intense. …”
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Diverse Effects of Phytoestrogens on the Reproductive Performance: Cow as a Model by Izabela Wocławek-Potocka, Chiara Mannelli, Dorota Boruszewska, Ilona Kowalczyk-Zieba, Tomasz Waśniewski, Dariusz J. Skarżyński

“…The most common source of phytoestrogen exposure to humans as well as ruminants is soybean-derived foods that are rich in the isoflavones genistein and daidzein being metabolized in the digestive tract to even more potent metabolites—para-ethyl-phenol and equol. Phytoestrogens have recently come into considerable interest due to the increasing information on their adverse effects in human and animal reproduction, increasing the number of people substituting animal proteins with plant-derived proteins. …”
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Novel insights into delayed bitterness control in traditional Huangjiu: Regulating bacterial community by inoculated with Saccharomyces cerevisiae SC-6 by Haiyan Yu, Shiqi Wu, Qiaowei Li, Chen Chen, Qian Chen, Huaixiang Tian

“…GC–MS analysis indicated that S. cerevisiae SC-6 significantly lowered the levels of key delayed bitter compounds, including octanoic acid, ethyl caprylate, benzaldehyde, and phenol, by 54.80 %, 12.21 %, 31.38 %, and 43.23 %, respectively. …”
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Analysis of Antioxidant Activity of Chinese Brown Rice by Fourier-Transformed Near Infrared Spectroscopy and Chemometrics by Xianshu Fu, Xiaoping Yu, Zihong Ye, Haifeng Cui

“…This paper develops a rapid method using near infrared (NIR) spectroscopy for analyzing the antioxidant activity of brown rice as total phenol content (TPC) and radical scavenging activity by DPPH (2,2-diphenyl-2-picrylhydrazyl) expressed as gallic acid equivalent (GAE). …”
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Green treasures: phytochemical screening and antioxidant potential of freshwater species of Oedogonium, Ulothrix and Mougeotia (Chlorophyceae) by Elsa Shibu Sruthy, Edathiruthi Kottukkal Chandran Baiju

“…There were differing effects on antioxidant activity and phenolic content among solvents with different polarities. …”
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