Showing 1,381 - 1,400 results of 4,043 for search 'Phyno~', query time: 1.94s Refine Results
  1. 1381

    Physicochemical and Phytochemical Examination of Medicinal Plants Used in Indigenous System of Medicine by M. K. Santosh, D. Shaila, T. Chandrakumar, I. Rajyalakshmi, I. Sanjeeva Rao

    Published 2005-01-01
    “…The preliminary phytochemical study was done for the detection of secondary metabolites such as alkaloid, flavonoid, glycoside, phenol, saponin, resin, steroid and tannin. The preliminary phytochemical study revealed the presence of alkaloid and saponin in 68.4%; flavonoid in 44.7%; glycoside, phenol and steroid in 72.37%; resin in 60.5% and tannin in 71% of selected medicinal plants.…”
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  2. 1382

    Influence of RANEY Nickel on the Formation of Intermediates in the Degradation of Lignin by Daniel Forchheim, Ursel Hornung, Philipp Kempe, Andrea Kruse, David Steinbach

    Published 2012-01-01
    “…It is a potential renewable source of phenol. Liquefaction of enzymatic hydrolysis lignin as well as catalytical hydrodeoxygenation of the main intermediates in the degradation of lignin, that is, catechol and guaiacol, was studied. …”
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  3. 1383
  4. 1384

    Public Service Provisions for Land Resource Planning by Teeraphat Kitjarak, Shubham Pathak, Xinlin Qi, Thussaneeya Boripis

    Published 2025-02-01
    “…This study explored the intricate nexus between public service provision and land use planning, specifically focusing on the conservation of local plant species in Tambon Khao Phanom, Amphoe Khao Phanom, Krabi Province. The research aimed to explore, understand, and analyze Thailand's land use resources, planning, and implementation. …”
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  5. 1385

    The influence of the paradoxes on the development of a mathematical results by Livija Maliaukienė

    Published 2003-12-01
    “… In the paper the influence of the paradoxes on the development of a mathematical rezults from the historic standpoint is investigated, including especial importance rezults in the sphere of the provability of the consistency the Peano's arithmetic. …”
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  6. 1386

    Coupled Electrokinetics-Adsorption Technique for Simultaneous Removal of Heavy Metals and Organics from Saline-Sodic Soil by Salihu Lukman, Mohammed Hussain Essa, Nuhu Dalhat Mu'azu, Alaadin Bukhari

    Published 2013-01-01
    “…Natural saline-sodic soil, spiked with contaminant mixture (kerosene, phenol, Cr, Cd, Cu, Zn, Pb, and Hg), was used in this study to investigate the efficiency of contaminant removal. …”
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  7. 1387

    Effect of okra mucilage addition on antioxidant properties of purple okra (Abelmoschus esculentus L. Moench) pudding by Jannah Miftahul, Damayanthi Evy, Nasution Zuraidah

    Published 2025-01-01
    “…However, the addition of mucilage did not have a significant effect on total flavonoids and phenol content (p>0.05).…”
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  8. 1388
  9. 1389
  10. 1390

    Skin Reactions to Pine Processionary Caterpillar Thaumetopoea pityocampa Schiff by Domenico Bonamonte, Caterina Foti, Michelangelo Vestita, Gianni Angelini

    Published 2013-01-01
    “…Pine caterpillar, Thaumetopoea pityocampa Schiff, is a phyto- and xylophagous lepidopteran, responsible for the delay in the growth or the death of various types of pines. …”
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  11. 1391

    A Promising Material by Using Residue Waste from Bisphenol A Manufacturing to Prepare Fluid-Loss-Control Additive in Oil Well Drilling Fluid by Zhi-Lei Zhang, Feng-Shan Zhou, Yi-He Zhang, Hong-Wei Huang, Ji-Wu Shang, Li Yu, Hong-Zhen Wang, Wang-Shu Tong

    Published 2013-01-01
    “…The results indicated that the residues were complex mixture of several molecules. 3-(2-Hydroxyphenyl)-1,1,3-trimethyl-2,3-dihydro-1H-inden-5-ol and phenol were the main components of the residues. The technical feasibility of using it as phenol replacement in fluid-loss-control additive production was also investigated. …”
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  12. 1392

    Effect of Superchilling on Preservation, Ripening and Senescence of Broad Bean Seeds by LI Die, LI Haiyan, ZHONG Shihong, FU Yuansheng, LI Meiqing, ZHANG Haiwei

    Published 2025-01-01
    “…Superchilling storage at −3 ℃ slowed down the elevation of PPO and PAL activities, maintained a higher POD activity, and delayed the generation of starch and soluble protein as well as the accumulation and the rate of change of total phenol content in broad bean seeds. Moreover, it maintained the relative stability of the cell structure and morphology and delayed the ripening and senescence of broad bean seeds.…”
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  13. 1393
  14. 1394

    Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (Musa spp.) by Bukola C. Adedayo, Ganiyu Oboh, Sunday I. Oyeleye, Tosin A. Olasehinde

    Published 2016-01-01
    “…Furthermore, MAR (1.07 mg GAE/g) had a higher total phenol content than MAC (0.94 mg GAE/g) and MSL (0.96 mg GAE/g), while there was no significant difference in the vitamin C content. …”
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  15. 1395

    Effect of Maturity and Environmental Conditions on Chemical Composition of Olive Oils of Introduced Cultivars in Morocco by Samira El Qarnifa, Abderraouf El Antari, Abdellatif Hafidi

    Published 2019-01-01
    “…A significant gradual decrease was noted in total phenol content and bitterness intensity from the green stage to the black. …”
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  16. 1396

    Effect of Thermal Processing on Physicochemical and Antioxidant Properties of Raw and Cooked Moringa oleifera Lam. Pods by Abdur Razzak, Keya Rani Roy, Ummay Sadia, Wahidu Zzaman

    Published 2022-01-01
    “…Moringa oleifera Lam. pods have excellent antioxidant characteristics and are a good source of protein, carbohydrate, fat, vitamins, beta-carotene, amino acids, and phenolic compounds. The pods of Moringa oleifera Lam. were collected from the local market of Sunamganj, and their nutritional value was assessed in raw condition and after thermal processing. …”
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  17. 1397

    Cassava–soybean intercropping alleviates continuous cassava cropping obstacles by improving its rhizosphere microecology by Huixian Chen, Lixia Ruan, Sheng Cao, Wen He, Haixia Yang, Zhenhua Liang, Hengrui Li, Wanling Wei, Zhenling Huang, Xiu Lan

    Published 2025-02-01
    “…However, there was significant positive correlation with phenol glucuronide, alpha-CEHC deoxyguanosine and other carbohydrates, nucleotide substances, organic matter, and pH. …”
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  18. 1398

    On generalized derivatives for C1,1 vector optimization problems by Davide La Torre

    Published 2003-01-01
    “…We introduce generalized definitions of Peano and Riemann directional derivatives in order to obtain second-order optimality conditions for vector optimization problems involving C1,1 data. …”
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  19. 1399

    Phylogenetic Analysis and Extracellular Enzyme Profiles of Yeast Strains Isolated from Raspberry Fruits by Melih Günay, Tulay Turgut Genc

    Published 2021-03-01
    “…Raspberry fruit contains phenolic compounds, flavones, flavonoids, vitamins, and antioxidant substances that are important properties for health and pharmacological sciences. …”
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  20. 1400

    Exploring Nanoplastics Bioaccumulation in Freshwater Organisms: A Study Using Gold-Doped Polymeric Nanoparticles by Gabriella F. Schirinzi, Guillaume Bucher, Marisa Sárria Pereira de Passos, Vanessa Modesto, Miguel-Ángel Serra, Douglas Gilliland, Nicoletta Riccardi, Jessica Ponti

    Published 2025-01-01
    “…To understand nanoplastics retention by freshwater organisms, phyto- and zooplankton, and mussels were exposed to gold-doped polymeric nanoparticles synthesized in our laboratory. …”
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