Lemaistre Denis, Le Chamane et son chant : relations ethnographiques d’une expérience parmi les Huicholes du Mexique (préface de Michel Perrin), L’Harmattan, Paris, 2003, 337 p., bibl., vocab., ill., photos by Margarita Valdovinos

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Pierrebourg Fabienne de, L’espace domestique maya. Une approche ethno-archéologique au Yucatan (Mexique), Monographs in American Archaeology 3, Paris, BAR International Series 764, Oxford, 1999, 150 p., bibl., tabl., fig., photos by Anick Coudart

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APPLICATION OF MACHINE LEARNING ALGORITHMS TO EVALUATE THE UCI DATABASE IN THE CLASSIFICATION OF AUTISM SPECTRUM DISORDERS by Phạm Quang Thuận, Nguyễn Đình Thuân

Subjects: “…rối loạn phổ tự kỷ…”
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La rareté de l’espace dans les villages de métier du delta du Fleuve Rouge : l’exemple des stratégies socio spatiales villageoises dans la commune de Phong Khe, province de Bac Ninh by Yves Duchère

“…L’intensification de la production du village de métier de Phong Khe (province de Bac Ninh) s’accompagne d’importantes nuisances environnementales qui hypothèquent les rendements agricoles et affectent la santé publique. …”
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Chavarría Mendoza María, Eshawakuana, sombras o espíritus. Identidad y armonía en la tradición oral ese eja, Ediciones Programa Forte-Pe, Lima, 2002, 2 vols, 366 p., bibl., gloss., ill., cartes, photos, tabl. by Mickaël Brohan

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ALLELIC DIVERSITY OF THE <i> Ppd </i> AND <i> VRN </i> GENES INVOLVED IN CONTROL OF THE DURATION OF SHOOTING-EARING STAGE IN DAGESTANIAN BARLEY ACCESSIONS by R. A. Abdullaev, N. V. Alpatieva, Yu. I. Karabitsina, I. A. Zveinek, B. A. Batasheva, I. N. Anisimova, E. E. Radchenko

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CẢM NHẬN CỦA NGƯỜI DÂN THÀNH PHỐ ĐÀ LẠT VỀ SỰ THAY ĐỔI ĐỜI SỐNG GIA ĐÌNH QUA MỘT CUỘC KHẢO SÁT ĐỊNH LƯỢNG by Lê Minh Chiến, Ngô Văn Huấn

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Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications by Dario Donno, Giovanna Neirotti, Annachiara Fioccardi, Zoarilala Rinah Razafindrakoto, Nantenaina Tombozara, Maria Gabriella Mellano, Gabriele Loris Beccaro, Giovanni Gamba

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Losses and Energy Backflows of the Fundamental Core Mode in Solid Core Micro Structured Optical Fibers by Andrey Pryamikov

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Thermodynamic measurements and ab initio calculations of the indium-lithium system by Dębski A., Gierlotka W., Zabrocki M., Góral A., Gąsior W.

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Effect of almond shell addition to substrates in Phaseolus vulgaris L. (cv. Saxa) growth, and physiological and biochemical characteristics by Ivo Oliveira, Anne Meyer, Rita Silva, Sílvia Afonso, Berta Gonçalves

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Proximate Composition and In Vitro Bioactive Properties of Leaf Extracts from Seven <i>Viola</i> Species by Guangnian Zeng, Xingfan Li, Chunbo Zhao, Yongkang Pang, Xiongfei Luo, Zhonghua Tang

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Insights into multiscale chemical characterisation for the understanding of berry maturation by Boulet, Emmanuelle Meudec, Marie-Agnes Ducasse, Elissa Abi-Habib, Sophie Le Gall, Xavier Falourd, Benedicte Bakan, Amidou Traore, Geraldine Lucchi, Karine Gourrat, Caroline Peltier, Céline Poncet-Legrand, Aude Vernhet, Veronique Cheynier

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Effects of Drying Treatments on the Physicochemical Characteristics and Antioxidant Properties of the Edible Wild Mushroom <i>Cyttaria espinosae</i> Lloyd (Digüeñe Mushroom) by Marcelo Villalobos-Pezos, Ociel Muñoz Fariña, Kong Shun Ah-Hen, María-Fernanda Garrido Figueroa, Olga García Figueroa, Alexandra González Esparza, Luisbel González Pérez de Medina, José Miguel Bastías Montes

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Oleraceins from Portulaca oleracea leaves: Quali-quantitative determination and antioxidant potential by Ciro Cannavacciuolo, Assunta Napolitano, Verena M. Dirsch, Elke H. Heiss, Milena Masullo, Sonia Piacente

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How data science and AI-based technologies impact genomics by Jing Lin, Kee Yuan Ngiam

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Enhancing counterfeit RFID tag classification through distance based cognitive risk control by Haifeng Wu, Siyuan Wang, Chongrong Pu, Jun Ma, Yu Zeng

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Combining In Vitro, In Vivo, and In Silico Approaches to Explore the Effect of <i>Ceratonia siliqua</i> and <i>Ocimum basilicum</i> Rich Phenolic Formula on Lipid Metabolism and Plasma Lipoprotein Oxidation in Mice Fed a High-Fat Diet: A Follow-Up Study by Mohammadine Moumou, Amani Tayebi, Abderrahmane Hadini, Omar M. Noman, Abdulsalam Alhalmi, Hamza Ahmoda, Souliman Amrani, Hicham Harnafi

“…Results: The HPLC analysis revealed gallic acid, cinnamic acid, and naringenin as major phenolics of the carob pod aqueous extract. Concerning the basil hydro-ethanolic extract, rosmarinic, chicoric, caftaric, and caffeic acids were the main phenolics. …”
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Corrigendum to “Explicitly encoding the cyclic nature of breathing signal allows for accurate breathing motion prediction in radiotherapy with minimal training data” [Phys. Imaging Radiat. Oncol. 30 (2024) 100594] by Andreas Renner, Ingo Gulyas, Martin Buschmann, Gerd Heilemann, Barbara Knäusl, Martin Heilmann, Joachim Widder, Dietmar Georg, Petra Trnková

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CHIẾT XUẤT VÀ PHÂN LẬP CÁC HỢP CHẤT TỪ CAO CHLOROFORM CỦA LÁ CÂY GIÁC ĐẾ ĐỒNG NAI (Goniothalamus donnaiensis, Họ na Annonaceae) by Thi Thu Hong Lê

“…Lá Giác đế Đồng nai được thu hái tháng 11 năm 2019 ở huyện Vĩnh Cửu, tỉnh Đồng Nai. Phân tích dữ liệu phổ MS, NMR và so sánh với tài liệu tham khảo để xác định cấu trúc hóa học của các hợp chất. …”
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