CONSTRUCTIVISM GOES QUANTUM: THE APPROACH REFORM by T. A. Alekseeva, A. P. Mineev, A. V. Fenenko, I. D. Loshkariov, B. I. Ananyev

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Influence of the use of gum Arabic or OSA starch and the drying process on the quality of the fava bean (Vicia faba) pod flour by María del Mar Camacho, Narcisa Fernández-Vargas, Eva García-Martínez, Nuria Martínez-Navarrete

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Red wine maceration with grapevine-cane residues: Influence of format and toasting level by Verónica R. Olate-Olave, Liudis L. Pino-Ramos, Paula A. Peña-Martínez, Ricardo I. Castro, Marcelo Muñoz-Vera, Sergio Reyes-Manríquez, Gerard Casaubon, V. Felipe Laurie

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Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley by Magdalena Dadan, Urszula Tylewicz, Silvia Tappi, Katarzyna Rybak, Dorota Witrowa-Rajchert, Marco Dalla Rosa

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CHARACTERISTICS OF RELICS AND ARTIFACTS AT STONE-TOOL-CRAFTING WORKSHOP RELICS IN THE PREHISTORIC PERIOD IN THE CENTRAL HIGHLANDS by Lê Xuân Hưng

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IMPROVING INTRUSION DETECTION USING TREE ADJOINING GRAMMAR GUIDED GENETIC PROGRAMMING by Vũ Văn Cảnh, Hoàng Tuấn Hảo, Nguyễn Văn Hoàn

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Schuberts frühe Sonatenform und die Tonfeldtheorie by Stefan Nowak

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BÀI HỌC TỪ CUỘC CHIẾN TRANH VIỆT NAM (1954 - 1975) – 40 NĂM NHÌN LẠI TỪ HAI PHÍA by Cao Thế Trình

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SÁCH HÁN NÔM VÀ TÁC PHẨM ĐỔNG VĨNH THI CỦA NGƯỜI NÙNG ẢNH HƯỞNG ĐẾN PHONG TỤC TANG MA TRUYỀN THỐNG (KHẢO SÁT Ở HUYỆN ĐỨC TRỌNG, TỈNH LÂM ĐỒNG) by Nguyễn Huy Khuyến

“…Đây là cuốn sách có giá trị liên quan đến phong tục tang ma truyền thống độc đáo của người Nùng. …”
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Comunidad de destino compartido para la humanidad: similitudes entre el pensamiento del líder histórico de la Revolución Cubana, Fidel Castro Ruz y el Secretario General y Presidente chino, Xi Jinping by Alberto J. Blanco Silva

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Comunidad de destino compartido para la humanidad: similitudes entre el pensamiento del líder histórico de la Revolución Cubana, Fidel Castro Ruz y el Secretario General y Presidente chino, Xi Jinping by Alberto J. Blanco Silva

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Phenolic and amino acid profiles, and antioxidant properties of third generation snack foods adding Citrus mitis by-products and milk powder: impact of extrusion processing and microwave-heating “Impact of processing on obtaining healthy snacks” by Xóchitl Ariadna Ruiz-Armenta, Carlos Iván Delgado-Nieblas, José de Jesús Zazueta-Morales, Ernesto Aguilar-Palazuelos, Perla Rosa Fitch-Vargas, José Alberto Gallegos-Infante, José Ángel López-Valenzuela, María Fernanda Quintero-Soto

“…This work aimed to study the impact of the processing stages on phenolic and amino acid profiles and the antioxidant properties of extruded snack foods by adding Citrus mitis by-products and milk powder. …”
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ADvAnced PhysioTherapy in MuSculosKeletal Triage: Investigating prognostic factors, healthcare utilisation and clinical outcomes (ADAPT MSK) - a cohort study protocol.... by Louise Keating, Fiona Callan, Helen P. French, Sarah Casserley-Feeney

“…This is a prospective cohort study. Methods ADvAnced PhysioTherapy in MuSculosKeletal Triage (ADAPT MSK) will recruit a cohort of 252 adults through musculoskeletal triage clinics across five secondary care sites in Ireland. …”
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L’art des huchiers, restreint au mobilier liturgique des chœurs (stalles, jubés, autels et retables sculptés, groupes statuaires), en pays bourguignon, flamand et rhéno-mosan, aux xve et xvie siècles by Welleda Muller

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HIV self-testing positivity rate and linkage to confirmatory testing and care: a telephone survey in Côte d’Ivoire, Mali, and Senegal by Kra, Arsène Kouassi, Fotso, Arlette Simo, Rouveau, Nicolas, Maheu-Giroux, Mathieu, Boily, Marie-Claude, Silhol, Romain, d’Elbée, Marc, Vautier, Anthony, Larmarange, Joseph

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HANDLING OF STUDENT FEEDBACK BASED ON TEXT CLASSIFICATION by Phạm Thị Kim Ngoan, Nguyễn Hải Triều

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Von der Matrix zur Geste. Analytische Betrachtungen zu Karlheinz Stockhausens Klavierstück V by Majid Motavasseli

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Zwei ›Wege‹ in Beethovens drittem Klavierkonzert. Aus Anlaß des zweihundertjährigen Jubiläums der Uraufführung am 5. April 1803 in Wien by Tihomir Popovic

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Effects of Different Cooking Methods on the Contents and Activities of Active Substances in Shiitake Mushroom Digested in Vitro in Simulated Gastrointestinal Juices by YAO Fen, LIU Hongxia, FAN Xiuzhi, SHI Defang, YIN Chaomin, GAO Hong, ZHANG Yu, YAO Wang

Subjects: “…shiitake; processing methods; total phenols; total flavonoids; crude polysaccharides; eritadenine; in vitro activity…”
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Exploring the potential of underrated yet versatile crop Lunaria annua L.: New insights into honesty plant by Jovana Petrović, Daiana Almeida, Ângela Fernandes, Dejan Stojković, Dragana Robajac, Tayse F.F. da Silveira, Lillian Barros

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