Comparative Analysis of Process Innovation Strategies: A Study of Family and Non-Family Indian IT Firms by Phani K. R., Kumar Mukul

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Applications of Symmetric and Nonsymmetric MSSOR Preconditioners to Large-Scale Biot's Consolidation Problems with Nonassociated Plasticity by Xi Chen, Kok Kwang Phoon

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Data Verification of Logical Pk-Anonymization with Big Data Application and Key Generation in Cloud Computing by Sindhe Phani Kumar, R. Anandan

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Postpartum Regression of a Presumed Cavernous Meningioma by See Yung Phang, Peter Whitfield

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Spontaneous Tumor Lysis Syndrome Secondary to Small-Cell Neuroendocrine Carcinoma of Unknown Origin: A Rare Case Report and Literature Review by Phyo Thazin Myint, Hifza Waheed Butt, Taha Alrifai, Carlos Marin

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Phenolic and Iridoid Glycosides from <i>Leonurus cardiaca</i> L. and Their Effects on the α, δ, and γ Subtypes of the PPAR System—Including the Discovery of the Novel Phenylethanoid Cardiaphenyloside A and the Most Active 7-Chloro-6-desoxy-harpagide by Kenny Kuchta, Nobuyasu Matsuura, Tung Huu Nguyen, Christian Rusch, Munekazu Iinuma, Yukihiro Shoyama, Hans Wilhelm Rauwald

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MAXLEN-FI: AN ALGORITHM FOR MINING MAXIMUM- LENGTH FREQUENT ITEMSETS FAST by Phan Thành Huấn, Lê Hoài Bắc

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In vitro high-throughput screening of the antimicrobial activity of different compounds against Xylella fastidiosa subsp. pauca by Carmine Del Grosso, Luca Grandi, Tommaso Lombardi, Giusy D’Attoma, Nicolas Schmitt, Vito Rocco De Michele, Maria Saponari

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Revealing the flavor differences of Sauvignon Blanc wines fermented in different oak barrels and stainless-steel tanks through GC-MS, GC-IMS, electronic, and artificial sensory ana... by Taoxian Zhang, Zusong Liao, Zhaohui Li, Yunqi Liu, Jingying Bi, Yanlin Liu, Yuyang Song, Yi Qin

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Nanoparticles for Biomedical Use Derived from Natural Biomolecules: Tannic Acid and Arginine by Mehtap Sahiner, Selin S. Suner, Nurettin Sahiner

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Optimizing Growth and Bioactive Compound Production in Split Gill Mushroom (<i>Schizophyllum commune</i>) Using Methyl Jasmonate by Preuk Chutimanukul, Siripong Sukdee, Kittichai Boonmee, Ornprapa Thepsilvisut, Onmanee Prajuabjinda, Ubonwan Saesiw, Pattama Sriumpai, Hiroshi Ehara

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Differences in antioxidant properties of ginkgo leaves collected from male and female trees by Koczka Noémi, Móczár Zsuzsanna, Stefanovits-Bányai Éva, Ombódi Attila

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A bibliometric review of functional ingredients and their efficacy in developing functional biscuits [version 3; peer review: 1 approved, 2 approved with reservations] by Kshama Vishwakarma, Varalakshmi Chandra Sekaran, Vidya Patwardhan, Asha Kamath

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In vitro antioxidant and antityrosinase activities of Manilkara kauki by Srisupap Sirinada, Chaicharoenpong Chanya

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Nutritional Properties, Antioxidant and Antihaemolytic Activities of the Dry Fruiting Bodies of Wild Edible Mushrooms Consumed by Ethnic Communities of Northeast India by Merilin Kakoti, Dibya Jyoti Hazarika, Assma Parveen, Samim Dullah, Alokesh Ghosh, Dipankar Saha, Madhumita Barooah, Robin Chandra Boro

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Comparison of Physicochemical Properties, Volatile Profiles, and 5-Hydroxymethylfurfural and Acrylamide Content in Whole and Explosion-Puffed Wheat Grain by Nurzat Konkubaeva, Vitalijs Radenkovs, Lolita Tomsone, Anete Keke, Asylbek Kulmyrzaev, Ruta Galoburda

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Phytochemical composition, phytotoxicity, and ADME modeling of Artemisia absinthium L.: implications for food safety and pharmaceutical applications by Asmae Hbika, Ayoub Farihi, Mohammed Benali, Fatima-Zahrae Ed-darraz, Abdelhamid Bouyanzer, Mohammed F. Hawwal, Ramzi A. Mothana, Elkhadir Gharibi

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Biological and Health-Promoting Potential of Fruits from Three Cold-Hardy Actinidia Species by Piotr Latocha, Ana Margarida Silva, Manuela M. Moreira, Cristina Delerue-Matos, Francisca Rodrigues

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Inhibitory effect of coriander (Coriandrum sativum L.) extract marinades on the formation of polycyclic aromatic hydrocarbons in roasted duck wings by Yajie Yu, Yiqun Cheng, Chong Wang, Suhong Huang, Yang Lei, Ming Huang, Xibin Zhang

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THE DESIRE FOR RECOGNITION IN THE CONTEXT OF FRANCIS FUKUYAMA’S UNIVERSAL HISTORY by T. V. Danylova

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