Showing 821 - 840 results of 4,043 for search 'Phyno~', query time: 2.97s Refine Results
  1. 821

    Hydrogen Peroxide Treatment and the Phenylpropanoid Pathway Precursors Feeding Improve Phenolics and Antioxidant Capacity of Quinoa Sprouts via an Induction of L-Tyrosine and L-Phenylalanine Ammonia-Lyases Activities by Michał Świeca

    Published 2016-01-01
    “…Compared to the control, total phenolics content was significantly increased by treatment of control sprouts with 50 mM and 200 mM H2O2—an elevation of about 24% and 28%, respectively. …”
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    Groundwater potential assessment in Pino region, South Bengkulu, Indonesia using geo-investigation, remote sensing, and GIS approaches by Ashar Muda Lubis, Hera Wahyu Fauzi, Arya J. Akbar

    Published 2025-12-01
    “…Groundwater plays significant role in fulfilling the needs of local community in Indonesia. For example, in Pino region, South Bengkulu, Indonesia the people are experienced challenges in prospecting groundwater resources. …”
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  13. 833

    NGHIÊN CỨU PHƯƠNG PHÁP PHÂN LẬP TANSHINONE IIA TỪ ĐAN SÂM LÀM CHẤT ĐỐI CHIẾU by Trịnh Thị Điệp, Trần Thanh Hà

    Published 2015-03-01
    “…Cấu trúc hóa học của hợp chất này được khẳng định bằng các phổ IR, NMR và MS. Độ tinh khiết của tanshinone IIA phân lập được là trên 95% (xác định bằng HPLC).…”
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    O plano de carreira e a participação dos técnico-administrativos como indutores do desenvolvimento institucional: o caso de uma universidade federal do Brasil by Emerson Subtil Denicoli, Ana Lúcia Medeiros, Marli Terezinha Vieira

    Published 2021-05-01
    “… O plano de carreira dos servidores técnico-administrativos das Universidades Federais busca estimular o desenvolvimento profissional, harmonizando as qualificações profissionais do servidor com o desenvolvimento institucional. …”
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  18. 838

    Optimum Conditions and LC-ESI-MS Analysis of Phenolic Rich Extract from Eucalyptus marginata L. under Maceration and Ultrasound-Assisted Extraction Methods Using Response Surface Methodology by Soumaya Hasni, Ghayth Rigane, Hanene Ghazghazi, Hajer Riguene, Amir Bouallegue, Olfa Khedher, Moufida A. Oueslati, Ridha Ben Salem

    Published 2021-01-01
    “…This technique allowed us to identify ten phenolic compounds: four phenolic acids mainly gallic acid (27.77 ± 0.06 µg/g DW) and protocatechuic acid (37.66 ± 0.04 µg/g DW) and six flavonoid compounds such as quercetrin (150.78 ± 0.02 µg/g DW) and hyperoside (39.19 ± 0.03 µg/g DW). …”
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