A new model of information behaviour based on the Search Situation Transition schema Information searching, Information behaviour, Behavior, Information retrieval, Information seek... by Nils Pharo

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Smugglers, Poachers and Wreckers in Nineteenth-Century English Painting by Christiana Payne

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Anarchisme et Catalanisme en exil en France, 1939-1977 by Phryné Pigenet

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Estado de derecho y democracia. Acerca de la justificación del control judicial de constitucionalidad en la teoría del discurso de Habermas by Santiago Prono

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Universal Digital Probe Electrometer for Testing Semiconductor Wafers by A. L. Zharin, U. A. Mikitsevich, A. I. Svistun, K. U. Pantsialeyeu

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Exploring smallholder farmers’ access and participation in the Home Grown School Feeding Programme in selected counties of Kenya by Joyce Kamau, Collins Okoyo, Collins Okoyo, Tabitha Kanyui, Charles Mwandawiro, Samrat Singh, Lesley Drake

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Comparative evaluation of histopathological analysis, KOH wet mount and fungal culture to diagnose fungal infections in post-COVID patients by Seema N. Baxi, Mayuri R. Gohil, Anamika J. Navadiya, Mayuri K. Bapodra, Hiral R. Patel

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Californie à Paris: Photographic Circulation and the Making of Imperial Identities, c. 1900 by Carolin Görgen

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Genetic Tendency Analysis and Comprehensive Antioxidant Activity Evaluation of Leaves and Flowers of Loquat F₁ Generation by Qixuan Zhu, Xiaoying Li, Hang Ge, Zhixuan Wang, Binjun Wang, Junwei Chen, Hongxia Xu

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Changes in the Major Antioxidant Compounds of Red Cabbage Under Water Stress Applied at Different Vegetative Growth Periods by Okan Erken, Umut Mucan, Bayram Kızılkaya, Murat Yıldırım

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Assessing Sugarcane Molasses’ Bioactive Compound Content upon Ultrasound-Assisted Hydroethanolic Extraction at Various pH Values by Boukaga Farmani, Miljana Djordjević, Somayeh Mohammadkhani, Marijana Djordjević

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Ripening-dependent changes in antioxidant activities and un-targeted phytochemical fingerprinting of mango (Mangifera Indica L.) cultivar Safaid Chonsa by Aniqa, Abdul Mannan, Zarrin Fatima Rizvi

Subjects: “…Phenolics…”
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Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications by Rajni Choudhary, Ravinder Kaushik, Ansab Akhtar, Suvendu Manna, Jyoti Sharma, Aarti Bains

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Chemical and sensory properties of young cabernet sauvignon and marselan wines from subregions on the eastern foothills of helan mountains in ningxia, China: Terroir effect by Xue Zhang, Hui Yang, Na Liu, Jian Sun, Ruijia Yao, Fangzhou Shi, Jiming Li, Wenguang Jiang, Hongying Li, Qingchen Zhang, JunXiang Zhang

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Corrigendum to “A potential approach to the X(3872) thermal behavior” [Phys. Lett. B 854 (2024) 138760] by Néstor Armesto, Miguel Ángel Escobedo, Elena G. Ferreiro, Víctor López-Pardo

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Nghiên cứu phân lập vi khuẩn nội sinh từ một số giống lan rừng by Huu Tho Nguyen, Thị Bích Phượng Trương, Thị Xuân Tuý Hồ, Thành Phạm, Thị Kim Cúc Nguyễn

“…Hình thái khuẩn lạc của các chủng được phân lập chủ yếu có màu trắng (73,4%), trơn nhầy (60%), mép tròn đều (63,3%), một số ít có bề mặt khô ráp hoặc bóng nhẵn, viền mép dạng gợn sóng. …”
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An updated overview on the bacterial PhoP/PhoQ two-component signal transduction system by Meiqin Mao, Li He, Qingpi Yan

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Formulation of maximum weight percent gain of wood impregnated with resin considering cell wall swelling and resin concentration distribution: in the impregnation of six softwood species with phenol formaldehyde resin by Soichi Tanaka, Masako Seki, Mitsuru Abe, Tsunehisa Miki

“…In this paper, the WPG of wood for six softwood species was measured after the injection with phenol–formaldehyde resin solution and after the subsequent conditioning and drying. …”
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Effect of Boiling on Colour, Contents of Betalains and Total Phenolics and on Antioxidant Activity of Colourful Powder Derived from Six Different Beetroot (Beta vulgaris L. var. conditiva) Cultivars by Jan Bárta, Veronika Bártová, Tereza Šindelková, Markéta Jarošová, Zuzana Linhartová, Jan Mráz, Jan Bedrníček, Pavel Smetana, Eva Samková, Ivana Laknerová

“…Water and fat holding capacity (WHC and FHC), colour, contents of betalains and total phenolics (TPCs), and antioxidant activity were all significantly affected by cultivar as well as powder thermal treatment. …”
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Effective anti-inflammatory phenolic compounds from dandelion: identification and mechanistic insights using UHPLC-ESI-MS/MS, fluorescence quenching and anisotropy, molecular docking and dynamics simulation by Hui Zou, Tingting Ben, Ping Wu, Geoffrey I.N. Waterhouse, Yilun Chen

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