Showing 681 - 700 results of 4,043 for search 'Phyno~', query time: 3.38s Refine Results
  1. 681

    Capacidades gubernamentales en el diseño de políticas científicas. Análisis comparativo con redes semánticas entre personal chino y mexicano by Juan Roberto San Martin Velarde, Edgar Záyago Lau

    Published 2023-01-01
    “…Se presenta una aproximación comparativa a la concepción que se tiene en el servicio público chino y en el mexicano sobre la ciencia y la tecnología y sus aplicaciones en el diseño y gestión de políticas científicas. …”
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  2. 682

    A Comparative Study on Ascorbic Acid Concentration, Total Phenol, and Flavonoid Content in Citrus Species Grown in a Different Region of Western Nepal by Roshani Gurung, Sabina Baral, Santosh Parajuli, Dhana Dhami, Sushila Ghimire

    Published 2022-01-01
    “…This study is aimed at evaluating and comparing ascorbic acid concentration, total phenol, and flavonoid content in citrus species grown in different places in Western Nepal. …”
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  3. 683

    The Responses of the Quantitative Characteristics of a Ramet Population of the Ephemeroid Rhizomatous Sedge Carex physodes to the Moisture Content of the Soil in Various Locations on Sand Dunes by Buhailiqiemu Abudureheman, Huiliang Liu, Daoyuan Zhang, Kaiyun Guan, Yongkuan Zhang

    Published 2014-01-01
    “…These results indicated that the soil water content significantly affected the clonal growth of C. physodes. The responsiveness of C. physodes may be adaptive when the soil resource supply is low. …”
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  4. 684
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  6. 686

    Legume-derived phenolic acids influence Fusarium oxysporum f.sp. strigae compatibility and biocontrol potential in a Striga push–pull system by Mekuria Wolde Assena, Jochen Schöne, Frank Rasche

    Published 2025-03-01
    “…Effects of selected phenolic acids and crude root exudates from three legume species (Mucuna pruriens, Desmodium uncinatum, Crotalaria juncea) on FOS mycelial growth and spore germination were studied. …”
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  7. 687

    Effects of Fungi-Mediated Solid-State Fermentation on Phenolic Contents and Antioxidant Activity of Brown and White Teff (Eragrostis tef (Zucc.)... by Yoseph Asmelash Gebru, Desta Berhe Sbhatu

    Published 2020-01-01
    “…Trotter) is a tropical cereal used in preparing a staple food in Ethiopia and Eritrea called injera. Phenolic compounds are available in soluble and bound forms in cereals like teff. …”
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  8. 688
  9. 689

    Feasibility of an artificial intelligence phone call for postoperative care following cataract surgery in a diverse population: two phase prospective study protocol by Sarah Khavandi, Ernest Lim, Aisling Higham, Nick de Pennington, Amin Hatamnejad, Sohel Somani, Eric S Tam, Hannah H Chiu

    Published 2024-05-01
    “…For Phase I of the study, Dora will phone patients at postoperative week 1 and for Phase II of the study, Dora will phone patients within 24hours of their cataract surgery and again at postoperative week 1. …”
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  10. 690

    Endothelial Cell Loss, Cumulative Dissipated Energy, and Surgically Induced Astigmatism in Sutureless Scleral Tunnel Phaco-Assisted Cataract Extraction in Advanced Cataracts by Marwa M. Salama, Sherif A. GamalElDin, Malak I. ElShazly

    Published 2022-01-01
    “…To evaluate sutureless scleral tunnel phaco-assisted cataract extraction in regards to the cumulative dissipated energy (CDE) used, the resulting endothelial cell loss (ECL), and the surgically induced astigmatism (SIA) in advanced cataracts. …”
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  11. 691
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  14. 694

    Changes in the Content of Dietary Fiber, Flavonoids, and Phenolic Acids in the Morphological Parts of <i>Fagopyrum tataricum</i> (L.)... by Krzysztof Dziedzic, Pathumi Ariyarathna, Artur Szwengiel, Marzanna Hęś, Karolina Ratajczak, Danuta Górecka, Hanna Sulewska, Jarosław Walkowiak

    Published 2025-01-01
    “…Due to its valuable source of phenolic compounds, <i>Fagopyrum tataricum</i> is also characterized as a medicinal plant; therefore, the aim of this study was to investigate the drought stress for the levels of phenolic compounds in the morphological parts of the plant. …”
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  15. 695

    Volatile Organic Compounds, Total Phenolic Content, Color, and Heating Uniformity of Lemon Peel as Affected by Rotational Speed of Turntable During Microwave Drying by Sevilay San, Işıl Barutçu Mazı

    Published 2023-12-01
    “…In this study, the effects of rotational speed of microwave turntable (0, 6.5, 9.5, and 12.5 rpm) on surface temperature distribution of lemon peels during drying and, on some quality attributes (color, water activity, total phenolic content (TPC), and volatile organic compounds) of dried lemon peel powders were investigated. …”
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  16. 696

    Simultaneous Optimization of Microwave-Assisted Extraction of Phenolic Compounds and Antioxidant Activity of Avocado (Persea americana Mill.)... by Alexander Weremfo, Felix Adulley, Martin Adarkwah-Yiadom

    Published 2020-01-01
    “…This study was designed to optimize three microwave-assisted extraction (MAE) parameters (ethanol concentration, microwave power, and extraction time) of total phenolics, total flavonoids, and antioxidant activity of avocado seeds using response surface methodology (RSM). …”
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  17. 697
  18. 698

    You Take Care of the Drive, I Take Care of the Rule: A Traffic-Rule Awareness System Using Vehicular Sensors and Mobile Phones by Xing Zhang, Jidong Zhao, Jinchuan Tang, Bang Liu

    Published 2012-12-01
    “…In this paper, we propose a novel traffic-rule awareness system using vehicular sensors and mobile phones. It translates traffic rules into combinations of vehicular sensors, GPS device, and Geography Information System (GIS); the system can tell whether a driver violates the traffic rules and help him to amend his driving behaviour immediately. …”
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  19. 699

    Natural fermentation of bitter gourd (Momordica charantia) and noni fruit (Morinda citrifolia) in honey increases total phenol, total flavonoid, and antioxidant activity by Guardiola Esther Natalia, Sumitro Sutiman Bambang, Widyarti Sri

    Published 2025-01-01
    “…This study aimed to assess the phenol and flavonoid content and antioxidant activity of bitter gourd (Momordica charantia L.) and noni fruit (Morinda citrifolia) during fermentation in honey. …”
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  20. 700

    Parental psychosocial factors and children’s oral health-related quality of life: Data from a caries prevention study with phone-based support by Ida Brännemo, Anna Levinsson, Tove Hasselblad, Göran Dahllöf, Georgios Tsilingaridis

    Published 2025-01-01
    “…Aim To examine associations between parental psychosocial factors, children’s caries burden, and oral health-related quality of life (OHRQoL), including group differences, following a phone-based parental support intervention for children treated under GA for severe Early Childhood Caries (ECC). …”
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