Olive Oil Total Phenolic Contents and Sensory Sensations Trends during Oven and Microwave Heating Processes and Their Discrimination Using an Electronic Tongue by Rafaela Prata, José A. Pereira, Nuno Rodrigues, Luís G. Dias, Ana C. A. Veloso, Susana Casal, António M. Peres

“…Olive oil has unique organoleptic attributes and its consumption is associated with nutritional and health benefits, which are mainly related to its rich composition in phenolic and volatile compounds. The use of olive oil in heat-induced cooking leads to deep reduction of phenolic and volatile concentrations and to changes of the sensory profiles. …”
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A Comparative Study of Phytochemical Profile of Different Solvents’ Effects on Total Phenolic Content and Antioxidant Activities of Various Parts of Halimium halimifolium by Sabah El gamouz, Omayma Bouzekri, Mostafa Elidrissi, Ali Amechrouq, M’bark Choukrad

“…In the present work, the extraction and the variation of total phenolic and the flavonoid content of the Halimium halimifolium plant (the leaves and the stems) harvested from Morocco have been studied. …”
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Facteurs alimentaires et environnementaux de risque du cancer du rhino-pharynx au Maroc et leur répartition géographique by Soumia Ammor, Abdellatif Baali, Mohamed Cherkaoui, Annie Hubert

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Removal of Textile Dyes from Aqueous Solution by Heterogeneous Photo-Fenton Reaction Using Modified PAN Nanofiber Fe Complex as Catalyst by Xueting Zhao, Yongchun Dong, Bowen Cheng, Weimin Kang

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The Phenox Clot Retriever as Part of a Multimodal Mechanical Thrombectomy Approach in Acute Ischemic Stroke: Single Center Experience in 56 Patients by Sascha Prothmann, Hannah Lockau, Franziska Dorn, Holger Poppert, Annette Förschler, Claus Zimmer, Thomas Liebig

“…We analyzed our experience with the phenox clot retriever as part of a multimodal mechanical thrombectomy (MTE) approach in acute ischemic stroke. …”
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Conductive supramolecular acrylate hydrogels enabled by quaternized chitosan ionic crosslinking for high-fidelity 3D printing by Lukas A. Bauman, Boxin Zhao

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UMWERTUNGEN IN LISZTS WASSER-MUSIK by Márta-Adrienne ELEKES

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Compras sustentáveis nas instituições federais de ensino do Estado do Rio de Janeiro: uma análise a partir dos planos de gestão de logística sustentável by Vitor Neves Cabral, Daduí Cordeiro Guerrieri

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Removal of anionic phenol red from water solution in the batch system by using N,N-dimethylacrylamide and 3-acrlylamidopropil-trimethyl ammonium chloride-based polymeric hydrogels by Tuba Erşen Dudu

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Delphi in Schwarz und Weiß.. Bilder der Antike in Claude Debussys Klaviermusik by Tihomir Popović

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Harnessing multivariate insights coupled with susceptibility indices to reveal morpho-physiological and biochemical traits in heat tolerance of cotton by Tahira Luqman, Manzoor Hussain, Muhammad Kashif Riaz Khan

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RADAR SIMULATION USING GPU-BASED TEXTURE MAPPING by Nguyễn Trung Kiên, Trương Khánh Nghĩa, Nguyễn Thị Lan

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Metodologia Lesson Study: possibilidades de uma experiência com alunos da Licenciatura em Matemática by Mercedes Carvalho

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ABOUT DALAT’S CULTURAL NORMS by Nguyễn Văn Nghiệp, Trịnh Như Phong

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Hoja de Información de Análisis de Suelos de Viveros de Pino by Rao Mylavarapu

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Hoja de Información de Análisis de Suelos de Viveros de Pino by Rao Mylavarapu

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EL PLANO, LOS ESCENARIOS Y LA PUESTA EN ESCENA ETNOGRÁFICA. UNA CONVERSACIÓN CON JOANNE RAPPAPORT Y CÉSAR ABADÍA by César Tapias, Nicolás Espinosa

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Total Phenolic Content and Antioxidant Activity of Different Types of Chocolate, Milk, Semisweet, Dark, and Soy, in Cerebral Cortex, Hippocampus, and Cerebellum of Wistar Rats by Niara da Silva Medeiros, Roberta Koslowsky Marder, Mariane Farias Wohlenberg, Cláudia Funchal, Caroline Dani

“…Chocolate is a product consumed worldwide and it stands out for presenting an important amount of phenolic compounds. In this study, the total phenolic content and antioxidant activity in the cerebral cortex, hippocampus, and cerebellum of male Wistar rats when consuming different types of chocolate, including milk, semisweet, dark, and soy, was evaluated. …”
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HPLC-UV-MS/MS Profiling of Phenolics from Euphorbia nicaeensis (All.) Leaf and Stem and Its Antioxidant and Anti-Protein Denaturation Activities by Khawla Bouaouda, Chaimae Elagdi, Naoufal El Hachlafi, Karima Mohtadi, Mohammed Hsaine, Anass Kettani, Rachid Flouchi, Khang Wen Goh, Abdelhakim Bouyahya, Hanae Naceiri Mrabti, Rachid Saile, Hassan Taki

“…These results were proven by HPLC-UV-MS/MS analysis and revealed that E. nicaeensis leaves are richer in phenolic compounds, especially quercetin and derivatives, known for their antioxidant properties. …”
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Photo‐Induced Synthesis of Ytterbium and Manganese‐Doped CsPbCl3 Nanocrystals for Visible to Near‐Infrared Photoluminescence with Negative Thermal Quenching by Xiaochen Fang, Zhuo Chen, Mandy Hei Man Leung, Biao Zheng, Liwei Wang, Meng An, Yusuke Asakura, Yusuke Yamauchi, Zhanhui Yuan

“…Here, in order to address these issues, a convenient photo‐induced synthesis method for CsPbCl3:Mn/Yb nanocrystals (NCs) is proposed by decomposing carbon tetrachloride with 365 nm light to provide chloride ions and regulate the formation of perovskite at room temperature. …”
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