Comprehensive Characterization of Extractable Phenolic Compounds by UPLC-PDA-ESI-QqQ of Buddleja scordioides Plants Elicited with Salicylic Acid by J. O. Díaz-Rivas, R. F. González-Laredo, J. A. Chávez-Simental, J. B. Montoya-Ayón, M. R. Moreno-Jiménez, J. A. Gallegos-Infante, N. E. Rocha-Guzmán

“…Elicitation with 100 µM of salicylic acid resulted in the biosynthesis of phenolic compounds with recognized biological activity.…”
Get full text

Synthesis, Spectroscopic Characterization, and Biological Activities of Metal Complexes of 4-((4-Chlorophenyl)diazenyl)-2-((p-tolylimino)methyl)phenol by C. Anitha, C. D. Sheela, P. Tharmaraj, V. V. Hema

“…Azo Schiff base complexes of VO(II), Mn(II), Co(II), Ni(II), Cu(II), and Zn(II) have been synthesized from 4-((4-chlorophenyl)diazenyl)-2-((p-tolylimino)methyl)phenol (CDTMP). The nature of bonding and the structural features of the complexes have been deduced from elemental analysis, molar conductance, magnetic susceptibility measurements, IR, UV-Vis, 1H-NMR, EPR, mass, SEM, and fluorescence spectral studies. …”
Get full text

Protective effects of olive oil phenolics oleuropein and hydroxytyrosol against hydrogen peroxide-induced DNA damage in human peripheral lymphocytes by Zorić Nataša, Kopjar Nevenka, Rodriguez Jadranka Vuković, Tomić Siniša, Kosalec Ivan

“…This study investigates antioxidant capacity and protective effects of phenolic compounds oleuropein (OLP) and hydroxytyrosol (HT), present in olive oil and olive leaves, against H2O2-induced DNA damage in human peripheral lymphocytes. …”
Get full text

Media immersion and acceptance of technologies: Exploring the influence of virtual reality, video, and photo-based presentations using the case of air taxis by Mikael Bagratuni, Jan Silberer, Patrick Planing, Patrick Müller

“…This research examines the effects of different immersive media formats—virtual reality (VR), video, and photos—on air taxi acceptance, notably concerning immersion’s ability to affect users’ perceptions and decisions. …”
Get full text

Optimized recovery of phenolic and flavonoid compounds from medicinal plant extracts for enhanced antioxidant activity: A mixture design approach by Faiza Imtiaz, Dildar Ahmed, Osama A. Mohammed, Umer Younas, Munawar Iqbal

“…Chloroform and ethyl acetate fractions obtained from QI, ER, AN, PC, and TO were found to have the highest phenolic/flavonoid content and antioxidant index values. …”
Get full text

Renormalized Phonon Microstructures at High Temperatures from First-Principles Calculations: Methodologies and Applications in Studying Strong Anharmonic Vibrations of Solids by Tian Lan, Zhaoyan Zhu

“…While the vibrational thermodynamics of materials with small anharmonicity at low temperatures has been understood well based on the harmonic phonons approximation, at high temperatures, this understanding must accommodate how phonons interact with other phonons or with other excitations. …”
Get full text

Analysis of the Antibacterial Activity and the Total Phenolic and Flavonoid Contents of the Moringa oleifera Leaf Extract as an Antimicrobial Agent against Pseudomonas aeruginosa by Ahmad Royani, Muhammad Hanafi, Puspa Dewi N. Lotulung, Heddy Julistiono, Achmad Dinoto, Azwar Manaf

“…This work was carried out to analyze the antibacterial activity and the phenolic and flavonoid contents of the Moringa oleifera leaf extract against Pseudomonas aeruginosa. …”
Get full text

New Ternary Transition Metal Complexes of 2-{[(2-aminophenyl)imino] methyl}Phenol and Metformin: Synthesis, Characterization and Antimicrobial Activity by S. S. Sharma, J. V. Ramani, D. P. Dalwadi, J. J. Bhalodia, N. K. Patel, D. D. Patel, R. K. Patel

“…Complexes of Co(II), Ni(II) and Cu(II) were synthesized from Schiff base 2-{[(2-aminophenyl)imino]methyl}phenol and metformin. The authenticity of the transition metal complexes were characterized by elemental analyses, conductance and magnetic susceptibility measurements, as well as spectroscopic (IR, electronic) and thermal studies. …”
Get full text

Impact of Sprouting Time of Chickpea on the Physicochemical, Textural, Sensory, and Total Phenolic Characteristics of Falafel Prepared from Sprouted Chickpea Flour by Kimia Goharpour, Fakhreddin Salehi, Amir Daraei Garmakhany

Subjects: Get full text

Improvement of Oxidative Stability and Microbial Shelf Life of Vanilla Cake by Coconut Oil Meal and Sesame Oil Meal Phenolic Extracts by Chathuri M. Senanayake, C. Harshani Algama, Ruwani L. Wimalasekara, W. N. M. T. D. N. Weerakoon, Nimanthi Jayathilaka, Kapila N. Seneviratne

“…Phenolic extracts of coconut oil meal (CME) and sesame oil meal (SME) were compared with synthetic antioxidants for the potential of improving shelf life of vanilla cake. …”
Get full text

Phenolic compounds and biological activities of grape (Vitis vinifera L.) seeds at different ripening stages: insights from Algerian varieties by F. Kamah, A. Basli, R. Erenler, A. Bouzana, C. Bensouici, T. Richard, F.A. Al-Mekhlafi, M.A. Wadaan, M.S. Al-Khalifa, F. Boulkenafet

“…Phenolic compounds were extracted using 50% acetone and quantified through spectrophotometric assays for total phenolic, flavonoid, flavanol, condensed tannin, and hydrolysable tannin contents. …”
Get full text

Prevalence of cell phone use while driving in different urban settings. A roadside observational study in maputo city, Mozambique by Alfredo Júlio Maposse, Lucie Laflamme, Franziska Fischer, Jette Möller

“…Introduction: All forms of cell phone use while driving poses a threat to traffic safety. …”
Get full text

The Influence of Prefermentation Skin Contact, Stabulation, and Skin Fermentation on the Aromatic Behaviour and Phenolic Compounds of Important Austrian White Wine Cultivars by Christian Philipp, Phillip Eder, Sezer Sari, Karin Korntheuer, Reinhard Eder

“…The aim was to intensify the varietal aromas without extracting the undesirable phenols. We performed a detailed analytical characterisation of approximately 100 volatile and phenolic compounds as well as a sensory characterisation. …”
Get full text

Driving simulator study of text messaging and phone conversations: Effects of messages’ valence, drivers’ values and self-reported driving behaviors by Ivars Austers, Inese Muzikante, Ronalds Cinks

“…This study investigated the impact of reading emotionally-laden text messages and engaging in handheld phone conversations on driving behavior in a simulated environment. …”
Get full text

Comparative Analysis of Phenolic Profiles and Antioxidant Activity in the Leaves of Invasive <i>Amelanchier × spicata</i> (Lam.) K. Koch in Lithuania by Sandra Saunoriūtė, Kristina Zymonė, Mindaugas Marksa, Lina Raudonė

Subjects: Get full text

Modulated Light Elicitation and Associated Physiological and Molecular Processes in Phenolic Compounds Production in <i>Ocimum basilicum</i> L. Microgreens by Gabriel-Ciprian Teliban, Naomi-Eunicia Pavăl, Gabriela Mihalache, Marian Burducea, Vasile Stoleru, Andrei Lobiuc

“…<i>Ocimum basilicum</i> L. species naturally synthesize valuable, phenolic compounds, among which rosmarinic acid is most prominent. …”
Get full text

Green Extraction of Phenolic Compounds from <i>Aronia melanocarpa</i> Using Deep Eutectic Solvents and Antioxidant Activity Investigation by Maja Molnar, Martina Jakovljević Kovač, Lidija Jakobek, Lovro Mihajlović, Valentina Pavić

Subjects: Get full text

¿Traición o innovación? La influencia europea en la creación literaria del escritor chino contemporáneo Yan Lianke by Taciana Fisac

“…Yan Lianke (1958- ) es un ejemplo paradigmático de un autor chino que admite públicamente el impacto de la literatura extranjera en sus novelas. …”
Get full text

Effect of the Growth Stage of False Flax (Camelina sativa L.) on the Phenolic Compound Content and Antioxidant Potential of the Aerial Part of the Plant by Magdalena Karamać, Francesco Gai, Pier Giorgio Peiretti

Subjects: Get full text

Use of Principal Component Analysis and Cluster Analysis for Differentiation of Traditionally-Manufactured Vinegars Based on Phenolic and Volatile Profiles, and Antioxidant Activity by Ayse Karadag, Fatih Bozkurt, Hatice Bekiroglu, Osman Sagdic

Subjects: Get full text