Effects of γ-Irradiation of Wild Thyme (Thymus serpyllum L.) on the Phenolic Compounds Profile of Its Ethanolic Extract by Janiak Michał A., Slavova-Kazakova Adriana, Kancheva Vessela D., Ivanova Milena, Tsrunchev Tsvetelin, Karamać Magdalena

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Effect of High Hydrostatic Pressure Processing Strategies on Retention of Antioxidant Phenolic Bioactives in Foods and Beverages – a Review by Tokuşoğlu Özlem

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Antioxidant activity and total phenolic content of essential oils and extracts of sweet basil (Ocimum basilicum L.) plants by Adel F. Ahmed, Fatma A.K. Attia, Zhenhua Liu, Changqin Li, Jinfeng Wei, Wenyi Kang

“…Keywords: Ocimum basilicum, Essential oils, GC–MS, Total phenolic contents, Antioxidant activities…”
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Analysis of Phenolic and Flavonoid Content, α-Amylase Inhibitory and Free Radical Scavenging Activities of Some Medicinal Plants by Lalit Kala Pandey, Khaga Raj Sharma

“…The phytochemicals of the plant extracts were analysed by colour differentiation methods using different analytical reagents. The phenolic content was estimated by using Folin–Ciocalteu’s phenol reagent and the flavonoid was estimated by the aluminium chloride colorimetric method. …”
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Impact of Gastrointestinal In Vitro Digestion and Deficit Irrigation on Antioxidant Activity and Phenolic Content Bioaccessibility of “Manzanilla” Table Olives by Lucía Sánchez-Rodríguez, Marina Cano-Lamadrid, Ángel A. Carbonell-Barrachina, Francisca Hernández, Esther Sendra

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Los límites a la acumulación ampliada y el fin del milagro del crecimiento chino by Robert Pauls

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Focal Mechanisms of Mw 6.3 Aftershocks from Waveform Inversions, Phayao Fault Zone, Northern Thailand by Kasemsak Saetang

“…The results showed stable moment tensors and fault geometries with the southwest azimuth in the northern part of the Payao Fault Zone (PFZ) with depths shallower than 10 km. …”
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α-Amylase and α-Glucosidase Inhibitory Activities of Phenolic Extracts from Eucalyptus grandis × E. urophylla Bark by Ping Jiang, Jia Xiong, Fei Wang, Mary H. Grace, Mary Ann Lila, Rui Xu

“…EB-E and its active fraction EB-E-7 showed highest contents of total phenolics: 178.79±4.68 and 920.4±5.46 mg GAEag−1, respectively. …”
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The Addition of Tomato and Spinach Powder to Semolina Pasta: A Study of the Impact of the Production Process and Cooking on Phenolic Compounds by Silvia Marzocchi, Federica Pasini, Renzo Santi, Maria Fiorenza Caboni

“…Pasta is a staple food with daily recommended consumption; thus, it can be an excellent vehicle for delivering bioactive compounds like phenols. However, the high-temperature drying process in pasta production, combined with cooking in boiling water, can significantly reduce the concentration of phenolic compounds. …”
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A Design of CP-MIMO System with Elements of a Diamond-Ring Slot for 5G Mobile-Phone by Alyaa Sami Abdullah, Seham A. Hashem, Mahmood F . Mosleh

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Chemical Composition of Essential Oil, Phenolic Compounds Content, and Antioxidant Activity of Cistus monspeliensis from Northern Morocco by Sara Haida, Kaltoum Bakkouche, Abdelaziz Ramadane Kribii, Abderahim Kribii

“…The first phytochemical tests carried out on these extracts showed the existence of different families of phenolic compounds, such as flavonoids, tannins, and others. …”
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Phenolic Composition, and Antioxidant and Antineurodegenerative Potential of Methanolic Extracts of Fruit Peel and Flesh of Pear Varieties from Serbia by Aleksandra Savić, Ana Alimpić Aradski, Jelena Živković, Katarina Šavikin, Snežana Jarić, Petar D. Marin, Sonja Duletić-Laušević

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Effect of Thermal Treatment on the Extraction and Antioxidant and Antiglycation Activities of (Poly)phenols from <i>Ribes magellanicum</i> by Felipe Ávila, Natalia Martinez, Nicolás Mora, Katherine Márquez, Felipe Jiménez-Aspee

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Phenolic Profile, Antioxidant Activity, and Enzyme Inhibitory Properties of Limonium delicatulum (Girard) Kuntze and Limonium quesadense Erben by A. Ruiz-Riaguas, G. Zengin, K.I. Sinan, C. Salazar-Mendías, E.J. Llorent-Martínez

“…The methanolic extracts of both species presented higher phenolic content and bioactivity than the aqueous extracts. …”
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Nutritional, phenolic and in vitro digestion characteristics of dried grape pomace processed with different micronization/air-classification protocols by Aristide Maggiolino, Roberta Greco, Federica Blando, Eleni Tsiplakou, Elisabetta Casalino, Pasquale De Palo

“…This study evaluates the nutrient composition, in vitro digestibility, gas production, and phenolic content of dried grape pomace processed with different micronization and air-classification techniques. …”
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Short and High-Yielding Synthesis of a Minimalist Diazirine–Alkyne Photo-Cross-Linker and Photoaffinity Labeling Derivatives by Dare E. George, Miracle O. Olatunde, Jetze J. Tepe

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From Fugitive Poses to Visual Sovereignty : The Photo-poetics of Leslie Silko’s Storyteller and Joy Harjo’s Crazy Brave by Audrey Goodman

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Insights into excitonic behavior in single-atom covalent organic frameworks for efficient photo-Fenton-like pollutant degradation by Chao Zhu, Mingzheng Yang, Bo Jiang, Lun Lu, Qile Fang, Yong Zheng, Shuang Song, Baoliang Chen, Yi Shen

“…Abstract The generation of radicals through photo-Fenton-like reactions demonstrates significant potential for remediating emerging organic contaminants (EOCs) in complex aqueous environments. …”
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Smoking Cessation by Phone Counselling in a Lung Cancer Screening Program: A Retrospective Comparative Cohort Study by Ankita Ghatak, Sean Gilman, Siobhan Carney, Anne V Gonzalez, Andrea Benedetti, Nicole Ezer

“…Smoking cessation integration within lung cancer screening programs is challenging. Currently, phone counselling is available across Canada for individuals referred by healthcare workers and by self-referral. …”
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Embedded-Based Quadratic Boost Converter With Sliding-Mode Controller for the Integration of Solar Photo-Voltaic Source With Microgrid by S. Chitra Selvi, Ramya Govindaraj, Subrata Chowdhury, Saumya Singh, Baseem Khan

“…Microgrids use renewable energy sources like the wind and solar photo-voltaic energy source, and the fuel cell-based energy conversion systems. …”
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