Showing 361 - 380 results of 4,043 for search 'Phyno~', query time: 3.14s Refine Results
  1. 361

    The Effect of β-Glucan on the Release and Antiradical Activity of Phenolic Compounds from Apples in Simulated Digestion by Lidija Jakobek, Daniela Kenjerić, Lidija Šoher, Petra Matić

    Published 2025-01-01
    “…Beneficial activities of phenolic compounds in the gastrointestinal tract, such as antiradical activity, are affected by the food matrix. …”
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    Article
  2. 362
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    Chemical Composition and Antioxidant and Antimicrobial Activities of Wormwood (Artemisia absinthium L.) Essential Oils and Phenolics by Kamel Msaada, Nidhal Salem, Olfa Bachrouch, Slim Bousselmi, Sonia Tammar, Abdulkhaleg Alfaify, Khaldoun Al Sane, Wided Ben Ammar, Sana Azeiz, Adel Haj Brahim, Majdi Hammami, Sawsen Selmi, Ferid Limam, Brahim Marzouk

    Published 2015-01-01
    “…RP-HPLC analysis of wormwood methanolic extract revealed the predominance of phenolic acids. Antiradical activity was region-dependant and the methanolic extract of Bou Salem region has the strongest activity (CI50=9.38±0.82 µg/mL). …”
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  4. 364
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  7. 367

    Investigation of Interactions between Thrombin and Ten Phenolic Compounds by Affinity Capillary Electrophoresis and Molecular Docking by Qiao-Qiao Li, Yu-Xiu Yang, Jing-Wen Qv, Guang Hu, Yuan-Jia Hu, Zhi-Ning Xia, Feng-Qing Yang

    Published 2018-01-01
    “…In this study, affinity capillary electrophoresis (ACE) and in silico molecular docking methods were developed to study the interaction between thrombin and ten phenolic compounds (p-hydroxybenzoic acid, protocatechuic acid, vanillic acid, gallic acid, catechin, epicatechin, dihydroquercetin, naringenin, apigenin, and baicalein). …”
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  8. 368

    Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant by Norma Patricia Silva-Beltrán, Saul Ruiz-Cruz, Luis Alberto Cira-Chávez, María Isabel Estrada-Alvarado, José de Jesús Ornelas-Paz, Marco Antonio López-Mata, Carmen Lizette Del-Toro-Sánchez, J. Fernando Ayala-Zavala, Enrique Márquez-Ríos

    Published 2015-01-01
    “…The leaf extracts from the two varieties showed the highest flavonoids, chlorophyll, carotenoids, and total phenolics contents and the highest antioxidant activity determined by DPPH, ABTS, and ORAC. …”
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  9. 369

    Physio-Biochemical Indexes as Indicators of Cadmium Tolerance in <i>Brassica napus</i> L. Cultivars by Yu Qiu, Shuhe Wei, Jie Zhan, Brett H. Robinson, Lidia Skuza, Jianming Xue, Huiping Dai, Li Zhan, Ziyang Tang

    Published 2025-01-01
    “…Despite numerous studies investigating Cd accumulation and tolerance in plants, there is a lack of systematic analysis of how various physio-biochemical indexes respond to Cd toxicity, particularly their indicative role in plant tolerance mechanisms. …”
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  10. 370

    Effects of Weather Conditions on Phenolic Content and Antioxidant Capacity in Juice of Chokeberries (Aronia melanocarpa L.) by Tolić Mandica-Tamara, Krbavčić Ines Panjkota, Vujević Predrag, Milinović Bernardica, Jurčević Irena Landeka, Vahčić Nada

    Published 2017-03-01
    “…Chokeberries are a subject of numerous studies due to a high phenolic compound content, antioxidant properties and potential positive influence on the health. …”
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    Article
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    Radical Scavenging, Proteases Activities, and Phenolics Composition of Bark Extracts from 21 Medicinal Plants by Muhammad Asam Raza, Durre Shahwar, Tania Khan

    Published 2015-01-01
    “…A strong correlation between total phenols and antiradical activity was exhibited with R values ranging from 0.7580 to 0.8874 indicating a linear relationship The extracts phenolic composition was studied by HPLC. …”
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    Article
  13. 373

    Analysis of Quality and Phenolic Metabolome of Thompson Seedless Raisins from Nine Production Areas in Turpan by HU Jinge, BAI Shijian

    Published 2025-01-01
    Subjects: “…turpan; raisins; quality; phenolic; metabolome…”
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  14. 374
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    Development of Potentiometric Phenol Sensors by Nata de Coco Membrane on Screen-Printed Carbon Electrode by Ani Mulyasuryani, Afifah Muhimmatul Mustaghfiroh

    Published 2019-01-01
    “…In this study, nata de coco was used as a supporting membrane for the development of phenol sensors in potentiometry. Nata de coco membrane containing phenol is coated on the surface of the printed carbon electrode (screen-printed carbon electrode). …”
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    Quantitative assessment of thermal effects on the auricle region caused by mobile phones operating in different modes by Tomasz Rok, Artur Kacprzyk, Eugeniusz Rokita, Dorota Kantor, Grzegorz Tatoń

    Published 2024-10-01
    “…To analyze thermal effects caused by mobile phones on the human auricle region, we performed an experiment with controlled exposure to mobile phones operating in different modes for a group of 40 men. …”
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  20. 380

    Photo-Fenton and Fenton Oxidation of Recalcitrant Industrial Wastewater Using Nanoscale Zero-Valent Iron by Henrik Hansson, Fabio Kaczala, Marcia Marques, William Hogland

    Published 2012-01-01
    “…Advanced oxidation processes such as Fenton and photo-Fenton, are potentially feasible options for treatment of these wastewaters. …”
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