Effects of sodium alginate and calcium on quality attributes of Shepherd’s purse under ultrasound impregnation during blanching processing by Qihui Wu, Zhongyuan Zhang, Yihong Bao, Dajing Li, Xin Wen, Lei Feng, Meimei Nie, Zhuqing Dai, Yayuan Xu

“…The contents of ascorbic acid, phenolic compounds and calcium were determined after blanching for 1 min, and the color, structure and volatile substances were analyzed. …”
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Physiological and metabolome characterization of Amaranthus hybridus L. grown under cypermethrin stress: an insight of Jasmonic acid treatment by Arun Kumar, Pradeep Kumar Yadav, Anita Singh

“…The UHPLC-MS analysis of leaf tissue revealed increase in the contents of carotenoids, flavonoids, phenolics, phenylpropanoids, steroids content in the plant group combinedly treated with JA and CYP compared to those treated with CYP alone, indicating a protective and growth-promoting role of JA under pesticide stress conditions. …”
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Bacterial communities as bioindicators of climate change in freshwater ecosystems: Tank bromeliads as model systems by Daniel Di Pace Soares Penna, Gustavo Quevedo Romero, Mark P. Nessel, Angélica L. González, Valéria Maia Oliveira

“…The analysis of water and sediment samples from 60 bromeliads across 10 sites revealed the phyla Pseudomonadota, Acidobacteriota, and Bacillota as the predominant members. …”
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Effect of Different Harvest Time and Microwave Aging on Aroma Characteristics of Japanese Apricot Wine by Aoting Li, Jiangfeng Song, Yike Wang, Xiao Huang, Silas Segbo, Zhihong Gao

“…We employed UPLC to examine the nutritional components such as organic acids, amygdalin, and phenolics to support the identification of the optimal ripening time. …”
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VÀI Ý KIẾN XUNG QUANH NHỮNG ĐIỂM KHÁC BIỆT TRONG CÁC LỚP TỪ HÁN - VIỆT VÀ HÁN - HÀN, HÁN - NHẬT HIỆN ĐẠI by Cao Thế Trình

“…Trong đó, người Nhật đã đi tiên phong trong việc dịch các khái niệm khoa học kỹ thuật và văn minh phương Tây sang ngôn ngữ của họ. …”
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Influence of Synthetic Antioxidants Used in Food Technology on the Bioavailability and Metabolism of Lipids - In Vitro Studies by Magdalena Mika, Anna Antończyk, Agnieszka Wikiera

“…The results of our in vitro study shed new light on the role of synthetic phenolic antioxidants used in food technology as potential obesity and atherosclerosis triggers and suggested the need for further research that will clearly separate antioxidants that promote the development of these diseases from those, which do not do that.…”
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Typical investigative situations in the initial phase of a war-related sexual violence investigation by O. O. Naumkin

“…Algorithms of corresponding actions have been developed, which are reflected in a procedural form through the prism of the intellectual activity of an official, in particular, an inspection of the scene of the incident, questioning of the victim or witnesses, taking biological samples of a person, appointing forensic experts, taking measures to ensure criminal proceedings in the form of temporary access to things and documents for the purpose of extracting photo or video material in digital form, using OSINT technologies to identify the rapist through social networks Instagram, Facebook, VK, etc., conducting covert investigative (search) actions and operational-search activities in order to establish the location the suspect, etc.…”
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Effect of Storage and Processing Methods on the Aroma of Edible Flowers: A Review (Chinese and English versions) by LIANG Zi-jian, YANG Jing-wen, FANG Zhong-xiang

“…Terpenes, terpenoids, and phenolics are the common volatile compounds, where the functional groups mainly contribute to the aroma characteristics, including alcohols, aldehydes, ketones, and esters. …”
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INVESTIGATING THE BIOCHEMICAL PROFILE AND NUTRITIONAL COMPOSITION OF VERNONIA AMYGDALINA LEAVES: A STUDY ON ANTIOXIDANT PROPERTIES, PHYTOCHEMICAL COMPOSITION, ENZYME INHIBITION, AN... by Olugbenga D. Oloruntola, Fehintoluwa S. Oladebeye, Samuel A. Adeyeye, Simeon O. Ayodele, Ojurereoluwa A. Ayodele, Olufemi E. Adeniji

“…Phytochemical analysis revealed the presence of flavonoids, alkaloids, phenols, saponins, and tannins, further emphasizing the therapeutic potential of Vernonia amygdalina. …”
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Gnidia glauca- and Plumbago zeylanica-Mediated Synthesis of Novel Copper Nanoparticles as Promising Antidiabetic Agents by Dhiraj A. Jamdade, Dishantsingh Rajpali, Komal A. Joshi, Rohini Kitture, Anuja S. Kulkarni, Vaishali S. Shinde, Jayesh Bellare, Kaushik R. Babiya, Sougata Ghosh

“…CuNPs were found to be predominantly spherical in nature with a diameter ranging from 1 to 5 nm. The phenolics and flavonoids in the extracts might play a critical role in the synthesis and stabilization process. …”
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Intelligent Scheduling Method Supporting Stadium Sharing by Lei Fang

“…Therefore, how to allow citizens to book a suitable stadium according to their own needs through mobile phones or computers is an urgent problem to be solved. …”
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Proapoptotic and Antiangiogenic Activities of Arctium Lappa L. on Breast Cancer Cell Lines by Mohamad Taleb Agha, Hussein M. Baharetha, Majed Ahmed Al-Mansoub, Yasser M. Tabana, Nur Hidayah Kaz Abdul Aziz, Mun Fei Yam, Amin Malik Shah Abdul Majid

“…Phytochemical analysis of EHX showed higher phenolic and flavonoid contents with a substantial antioxidant activity. …”
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Mechanisms Predisposing Penile Fracture and Long-Term Outcomes on Erectile and Voiding Functions by Leonardo O. Reis, Marcelo Cartapatti, Rafael Marmiroli, Eduardo Jeronimo de Oliveira Júnior, Ricardo Destro Saade, Adriano Fregonesi

“…Patients’ status before fracture and voiding and erectile functions at long term were assessed by periodic follow-up and phone call. Detailed history included cause, symptoms, and single-question self-report of erectile and voiding functions. …”
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Hyperreality, simulacra and simulations in virtual space as a phenomenon of «antisocial» theory by Jean Baudrillard by V. Novikov, S. Kovaleva

“…The following interpretation of the characteristics of the Internet space has been proposed: a) the Internet can be considered within the framework of Jean Baudrillard’s concept as an example of antireality, since it is possible to preserve anonymity, invent a new life, use other people’s photos, etc.; b) communication in the virtual Internet is, in its essence, a simulation of communication, that is, its surrogate (simulacrum); in this case, the former contact form of communication is replaced by indirect – communication is carried out through social networks and messengers; c) there is a depletion of content and primitivization of expression of emotions, as in virtual communication uses a set of standard phrases, standard themes, emoticons, pictures, exchange of memes and other simulacra that are included in everyday social practices. …”
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Nutritional composition and antioxidant potential of monkey pineapple (Myrianthus arboreus) fruit pulp and seeds from Cameroon Eastern forests by Ulrich Landry Kamdem Bemmo, Jean Marcel Bindzi, Chancel Hector Kenfack Momo, Serge Cyrille Houketchang Ndomou, Willy Nelson Matike Ekwelle, Stephano Tene Tambo, François Ngoufack Zambou

“…The hydroethanolic extract is the best-interacting reagent on the mesocarp and endocarp of M. arboreus, presenting respectively the highest content of total phenolics (36.27 and 30.26 mg EqAG/g extract) and flavonoids (13.48 and 8.1 mg EqCAT/g extract). …”
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Looking back to see forward: species diversity changes since 1980 on Bahamian reefs through diver photography by Kathleen Sullivan Sealey, Katherine Black

“…Changes in reef biodiversity with a focus on cnidarians, sponges and annelids were evaluated with diversity indices and multivariate analyses using diver photos and more recently, one meter quadrat surveys, to evaluate community changes over time on deep (<−10 m) platform margin reefs.…”
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Exploring Ultrasound-Induced Changes on Bioactive Content and Color Properties of Sour Cherry Juice Involving Insights From Image Processing Analysis by Nursena Aktı, Semanur Yildiz

“…US was optimized considering amplitude (60%–100%) and time (2–15 min) as independent variables, maximizing total anthocyanin content (TAC) and total phenolic content (TPC) at 67% amplitude for 7 min. …”
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Encapsulation of Gallic Acid with Acid-Modified Low Dextrose Equivalent Potato Starch Using Spray-and Freeze-Drying Techniques by Sepelevs Igor, Stepanova Valentina, Galoburda Ruta

“…The present work makes a basis for the future studies of the microencapsulated phenolics application in food production.…”
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Moringa oleifera Lam. leaf extract mitigates carbon tetrachloride-mediated hepatic inflammation and apoptosis via targeting oxidative stress and toll-like receptor 4/nuclear factor... by Samah M. Fathy, Mohammed S.M. Mohammed

“…Phytochemicals, total phenolics, and total flavonoids were detected in MOLE. …”
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Review of the potential of bioactive compounds in seaweed to reduce histamine formation in fish and fish products by Muhammad Maskur, Asep Awaludin Prihanto, Muhamad Firdaus, Rovina Kobun, Rahmi Nurdiani

“…The bioactive compounds considered, such as flavonoids, alkaloids, terpenes, and phenolic acids, exhibit their antibacterial effects through various mechanisms, including the inhibition of DNA and RNA synthesis, disruption of cytoplasmic and cell membranes, and inhibition of enzymes by reacting with sulfhydryl groups on proteins. …”
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