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  1. 3501

    Research on refined UAV inspection method of wind/solar power stations based on YOLOv8 by Jieyi Pu, Qifeng Zhang, Wenbo Zhao, Wei Zhang, Zengren Qin, Yumeng Zhang

    Published 2025-01-01
    “…Finally, multi-angle wind turbine imaging photos in desert, hill, rice field, and other scenes are quickly simulated by computer simulation software to improve the model generalization performance. …”
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  2. 3502

    Identifying the Digital Camera from Natural Images Using Residual Noise and the Jensen–Shannon Divergence by Francisco Rodríguez-Santos, Ana L. Quintanar-Reséndiz, Guillermo Delgado-Gutiérrez, Leonardo Palacios-Luengas, Omar Jiménez-Ramírez, Rubén Vázquez-Medina

    Published 2022-01-01
    “…Thus, the fingerprint of each digital camera was calculated from the probability density function (PDF) of the photo-response nonuniformity (PRNU) extracted from its reference images. …”
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  3. 3503

    Metabolomics Reveals Distinct Metabolites between Lonicera japonica and Lonicera macranthoides Based on GC-MS by Rui-ying Liu, Jing Deng, Xiu-Lian Lin, Ya-mei Li, Yan Lin, Bo-hou Xia, Li-mei Lin

    Published 2020-01-01
    “…The metabolites involved in the starch and sucrose metabolism presented upregulated in LJ, while almost all metabolites in the galactose metabolism, the TCA cycle, and the phenolic acid part of phenylpropanoid metabolism were downregulated in LJ. …”
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  4. 3504

    Nutritional, Chemical, Antioxidant and Antibacterial Screening of <i>Astragalus cicer</i> L. and <i>Astragalus glycyphyllos</i> L. Different Morphological Parts by Saba Shahrivari-Baviloliaei, Agnieszka Konopacka, Liege Aguiar Pascoalino, Filipa Reis, Dawid Kunkowski, Spyridon A. Petropoulos, Pawel Konieczynski, Ilkay Erdogan Orhan, Alina Plenis, Agnieszka Viapiana

    Published 2025-01-01
    “…Moreover, <i>A. cicer</i> was richer in sugars than <i>A. glycyphyllos</i>, while roots of both <i>Astragalus</i> species were the richest of fatty acids. Ten phenolic compounds were identified, with gallic acid and quercetin being predominant, above 49.84 and 37.27 μg/g DW, respectively. …”
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  5. 3505

    The Impact of the Internet of Things (IoT) on Healthcare Delivery: A Systematic Literature Review by Bismark Atta Frimpong, Cláudia Barbosa, Raed A Abd-Alhameed

    Published 2023-09-01
    “…The only ways that patients could communicate with doctors before the Internet of Things were in person, over the phone, or via text. There was no feasible way for healthcare providers to assess patients’ health and offer advice continuously. …”
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  6. 3506

    First report on the synergy of Nepeta menthoides and Nepeta cephalotes essential oils for antimicrobial and preservation applications: A multi-ligand molecular docking simulation by Behrooz Alizadeh Behbahani, Mohammad Noshad, Fereshteh Falah, Farshid Zargari, Zahra Nikfarjam, Alireza Vasiee

    Published 2025-06-01
    “…The EOs exhibited notable levels of total phenolic (106.90–133.40 mg GAE/g) and flavonoids (45.52–53.60 mg QE/g) contents, and demonstrated substantial antioxidant and antimicrobial effects. …”
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  7. 3507

    Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers by Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Gabriela Soares Macello Ramos, Juliana Furtado Dias, Eduardo Cesar Meurer, Maria Gabriela Bello Koblitz

    Published 2025-01-01
    “…Beer, one of the most widely consumed alcoholic beverages globally, is typically produced from barley and hops, and contains carbohydrates, proteins, vitamins, minerals, ethanol, and bioactive phytochemicals such as phenolic compounds. However, the knowledge of protein content, particularly bioactive peptides in beer, remains limited. …”
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  8. 3508

    Oleuropein in olive leaf, branch, and stem extracts: stability and biological activity in human cervical carcinoma and melanoma cells by Benčić Đani, Barbarić Monika, Mornar Ana, Klarić Daniela Amidžić, Brozovic Anamaria, Dabelić Sanja, Fadljević Mihaela, Marković Ana Karković

    Published 2023-12-01
    “…For that matter, two different means of storing olive waste, at room temperature and +4 °C, were compared by determining the content of the polyphenol oleuropein (OLE) in olive leaf, branch, and stem extracts (LE, BE, and SE) by HPLC-DAD method. Total phenols (TPC), o-diphenols (o-DPC), and total flavonoids (TFC) content in extracts were assessed by UV-Vis measurements. …”
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  9. 3509

    Marine Ecotourism Potential in Unggeh Island Tapanuli Tengah Regency, North Sumatra, Indonesia by Zulham Apandy Harahap, Ipanna Enggar Susetya

    Published 2020-09-01
    “…Coral reef community data collection was done by using SCUBA divers equipment, in identifying The coral community used underwater photo transect (UPT) method, while coral fish diversity was observed by underwater visual census (UVC) method. …”
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  10. 3510

    Prevalence and impact of pelvic floor dysfunctions on quality of life in women 5–10 years after their first vaginal or caesarian delivery by Alba González-Timoneda, Nerea Valles-Murcia, Paula Muñoz Esteban, María Sol Torres López, Elisa Turrión Martínez, Patxi Errandonea Garcia, Lola Serrano Raya, Francisco Nohales Alfonso

    Published 2025-02-01
    “…Exposure and response variables, assessed using the International Consultation on Incontinence Questionnaire and the Pelvic Floor Distress Inventory, were collected during a phone interview 5–10 years after childbirth. Pearson's Chi-square, Student's t-test and odds ratio (OR) with their respective 95 % confidence intervals (CI) were calculated. …”
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  11. 3511

    Leveraging Social Engineering Techniques for Ethical Purposes:  An Approach to Develop Fake Android App for Collecting Valuable Data Discreetly by Hussein Abdulkhaleq Saleh alsharya

    Published 2024-09-01
    “…EDC employs deception through a simulated UI (fake) to engage the target for a period, while secretly collecting data such as device information, active phone number, and images in the background, then sending them to a designated server via the internet. …”
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  12. 3512

    Soft Artificial Synapse Electronics by Md. Rayid Hasan Mojumder, Seongchan Kim, Cunjiang Yu

    Published 2025-01-01
    “…A detailed examination of photo-functionalized, tactile-functionalized, and chemoreception-functionalized SASs reveals their potential in image recognition, tactile sensing, and chemosensory applications, respectively. …”
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  13. 3513

    The effect of educational intervention based on mobile learning on the knowledge and self-efficacy of healthcare providers in vaccination by Leila Shamsi, Mojgan Janighorban, Soheila Mohamadirizi

    Published 2025-01-01
    “…The intervention group received vaccination training through two in-person sessions and utilized a smartphone application, which included videos, photos, and text-based content, for one month. Before and one month after the intervention, the participants completed the researcher-made questionnaires to measure their vaccination-related knowledge and self-efficacy. …”
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  14. 3514

    Profiling the diversity of the village chicken faecal microbiota using 16S rRNA gene and metagenomic sequencing data to reveal patterns of gut microbiome signatures by Mxolisi Nene, Mxolisi Nene, Nokuthula Winfred Kunene, Rian Pierneef, Rian Pierneef, Rian Pierneef, Khanyisile Hadebe

    Published 2025-02-01
    “…Taxonomic profiles and functional gene annotations were derived, focusing on microbial diversity, antibiotic resistance genes (ARGs), and potential zoonotic pathogens.ResultsTaxonomic analysis showed that the predominant phyla in both provinces were Firmicutes, Bacteroidota, Proteobacteria, and Actinobacteria. …”
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  15. 3515

    Bax/Bcl-2 Expression Ratio Analysis of Rat Ovary Vitrified with Date Juice Concentrate as a Natural Extracellular Cryoprotectant by Aisyah Safrina, Nova Anita, Ahmad Aulia Jusuf, Rahimi Syaidah, Huriyah Adani Saoemi

    Published 2023-04-01
    “…The DJC shows antioxidant activity and contains antioxidant compounds, phenols and flavonoids. Conclusion: The sugar content and antioxidant compounds of DJC can protect against follicle membrane damage, so the rate of intrinsic apoptosis pathway is also suppressed initially with Bax protein suppression in the mitochondrial membrane.…”
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  16. 3516

    Diversity of avenanthramide content in wild and cultivated oats by S. Leonova, A. Gnutikov, I. Loskutov, E. Blinova, K.-E. Gustafsson, O. Olsson

    Published 2020-04-01
    “…Oat grains accumulate substantial amounts of various phenolic compounds that possess biological activity and have a potential to considerably increase health benefits of oats as a food. …”
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  17. 3517

    Antecedents of Intention to Adopt Mobile Health (mHealth) Application and Its Impact on Intention to Recommend: An Evidence from Indonesian Customers by Gilbert Sterling Octavius, Ferdi Antonio

    Published 2021-01-01
    “…Mobile health (mHealth) applications gain popularity due to the increasing number of mobile phone usage and internet penetration, which might help some of Indonesia’s medical issues. …”
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  18. 3518

    <i>Citrus Yellow Vein Clearing Virus</i> Infection in Lemon Influences Host Preference of the Citrus Whitefly by Affecting the Host Metabolite Composition by Yong-Duo Sun, Christopher M. Wallis, Rodrigo Krugner, Raymond Yokomi

    Published 2025-01-01
    “…Using chromatography techniques, we found that the levels of sugars were similar in leaves and stems of both plant groups, while the contents of several amino acids in leaf or stem samples and non-volatile phenolic compounds in the leaf samples of CYVCV-infected and healthy plants differ drastically. …”
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  19. 3519

    Study for quartz resonators in miniature metal-ceramic package for further use in temperature-compensated oscillators by M. I. Boychuk

    Published 2024-06-01
    “…A technological chain is created at the JSC «LIT-PHONON», which allows producing a quartz resonator using only Russian components. …”
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  20. 3520

    Evaluation of the extraction of antioxidant compounds from buriti pulp (Mauritia flexuosa L.) by response surface methodology by Gabriela Mota Nogueira, Flávia Aparecida Reitz Cardoso, Márcia Regina Ferreira Geraldo Perdoncini, Marcos Vieira da Silva, Eliane Sloboda Rigobello

    Published 2025-01-01
    “…The results showed considerable variation in the bioactive compound contents in the pulp: total phenolics (104.64–270.61 mg GAE 100 g-1), total flavonoids (17.74–60.46 mg EC 100 g−1), and total carotenoids (1.30–3.92 mg kg−1). …”
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