Review on Deep Learning and Neural Network Implementation for Emotions Recognition by Renas Rajab Asaad

“…      Recently, we humans integrate into the world of our smart phones and our portable electronic devices to the point that that world can numb us in one way or another and separate us from the real world, so that we and the generations that come after us are fully adapted to dealing with huge amounts of digital information, so they are ready to be absorbed faster And ready to deal with it more efficiently than previous generations, but during this process of rapid adaptation and adapting to the digital age gradually begins to lose one thing, this thing is what the machine has not given it yet and it is human emotions. …”
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Intermediate pyrolysis of Ficus nitida wood in a fixed-bed reactor: effect of pyrolysis parameters on bio-oil and bio-char yields and properties by Tabal, Amine, Belyazid, Oumayma, Dahman, Hicham, Berrich, Emna, Jeguirim, Mejdi, El Achaby, Mounir, El Harfi, Khalifa, Aboulkas, Adil

“…High quantity of aliphatic, phenolic ketones and aromatic groups are present in the bio-oil, which underlines the need for further upgrading for the bio-oil to be considered as a potential biofuel and valuable chemical product. …”
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Utilizing kombucha culture for coffee fermentation and biochemical characteristic analysis by Hayeong Kim, Jihyeon Jeon, Jiyeon Lee, Chaeri Song, Boncheol Gu, Nahyun Mariah Kim, Tae-hui Yang, Sejin Oh, Soochul Park, Kunal Pal, Ghahyun Jeffrey Kim, Doman Kim

“…Coffee showed a decrease in pH and an increase in titratable acidity during fermentation. The total phenolic and flavonoid content increased 1.77- and 1.95-fold in K-coffee and 2.07- and 2.60-fold in CK-coffee, respectively, after 24 h of fermentation compared to the coffee control, in which the kombucha broth was not inoculated, with an increased in trigonelline, chlorogenic acid and caffeic acid content. …”
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Chitosan-Bidens pilosa Extract-Based Coating with Enhanced Free Radical Scavenging, Antifungal, and Water Barrier Properties: Metabolite Profiling, Film Characterization, and Raspb... by Kwanele A. Nxumalo, Olaniyi A. Fawole

“…Liquid chromatography-mass spectrometry analysis identified 20 metabolites, including phenolic acids (9), organic acids (8), monosaccharides (1), amino acids (1), flavonoids (1), and six unknown polyphenols. …”
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In Vitro and In Silico Analysis of Bergenia ciliata and Mimosa pudica for Inhibition of α-Amylase by Mahesh Bohara, Sajani Ghaju, Kabita Sharma, Surya Kant Kalauni, Karan Khadayat

“…In this study, we have analyzed total phenolic and flavonoid content along with the antioxidant and α-amylase inhibitory activity. …”
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Crystal structure modulating performances for 213-nm GeO2 solar-blind photodetectors via DC reactive magnetron sputtering method by Chengming Wei, Jiabao Liu, Xinru Lan, Cheng Yang, Shuiping Huang, Dongdong Meng, Zhengwei Chen, Hongguang Duan, Xu Wang

“…On the foundation of these ultra-wide bandgap semiconductors, obvious photoresponse characteristics have been achieved at 213 nm and the quartz-GeO2 device exhibits better performances including a short fall time of 148.5 ms, a high photo-dark current ratio of 86.65, large photoresponsivity of 4.56 A/W, and high detectivity of 6.78 × 1013 Jones, which can be attributed to the less oxygen defect exists in the quartz-GeO2 film due to the oxygen-rich growth condition and the better lattice matching with sapphire. …”
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Plus que des cadavres, moins que des fantômes by Gregory Delaplace

“…La photographie ethnographique du début du xxe siècle, dans son intention de rendre la « culture » visible à travers la figuration objective de scènes spécifiques de la vie autochtone, peut être envisagée par opposition à deux autres utilisations scientifiques de l’appareil photo à cette époque : d’une part, les photographies anatomiques des anthropologues physiques et, de l’autre, les photographies de fantômes des cercles spirites. …”
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Chemical Composition and In Vitro Antioxidant and Antimicrobial Activities of Marrubium vulgare L. by Ibrahim Mssillou, Abdelkrim Agour, Noureddine Hamamouch, Badiaa Lyoussi, Elhoussine Derwich

“…The results indicated that the total phenolic content was higher in MVA (112.09 ± 4.77 mg GAE/DW) compared to MVE extract (98.77 ± 1.68 mg GAE/DW). …”
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Isoferulic acid facilitates effective clearance of hypervirulent Klebsiella pneumoniae through targeting capsule. by Tingting Wang, Huaizhi Yang, Qiushuang Sheng, Ying Ding, Jian Zhang, Feng Chen, Jianfeng Wang, Lei Song, Xuming Deng

“…Here, we identified isoferulic acid (IFA), a natural phenolic acid compound widely present in traditional herbal medicines, as a potent broad-spectrum K. pneumoniae capsule inhibitor that suppresses capsule polysaccharide synthesis by increasing the energy status of bacteria. …”
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Effectiveness of a structured handover tool (I-PASS + C) in patients transferred out from pediatric intensive care unit to ward: A single-center, prospective observational study fr... by Vaibhava Upadhyay, Amit Kumar, Krutika Rahul Tandon, Somashekhar M. Nimbalkar, Saalim M. Kadiyawala

“…Other commonly noticed errors during the stay in the ward were “got phone call from ward to take further information” in 16 (34.78%) patients, followed by “medical errors reported in ward” in 8 (17.4%) patients, which also reduced significantly in the intervention group. …”
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Effects of nitrogen, phosphorus and potassium formula fertilization on the yield and berry quality of blueberry. by Xinyu Zhang, Shuangshuang Li, Xiaoli An, Zejun Song, Yunzheng Zhu, Yi Tan, Xiaolan Guo, Delu Wang

“…Even the treatment with the worst results F6 (N2P3K1), its single fruit weight, anthocyanins, total phenols, soluble solids and soluble protein content were 1.09, 1.32, 1.23, 1.08 and 1.21 times higher than the control (CK), respectively. …”
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The Effect of the Application of Edible Coatings on or before Ultraviolet Treatment on Postharvested Longan Fruits by Mee Gie Lin, Ola Lasekan, Nazamid Saari, Siti Khairunniza-Bejo

“…The treated longan fruits were examined for weight loss, respiration rate, surface color changes, enzymatic activities (PPO, POD, and PAL), and total phenolic contents throughout the 7 storage days at ambient temperature. …”
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Effects of repeated intragastric administrations with heat-inactivated Mycobacterium aurum DSM 33539 on the stress-induced aggravation of dextran sulfate sodium (DSS) colitis in C5... by Dominik Langgartner, Anna-Lena J. Weiss, Mattia Amoroso, John D. Sterrett, Christopher A. Lowry, Christopher A. Lowry, Christopher A. Lowry, Christopher A. Lowry, Christopher A. Lowry, Stefan O. Reber, Stefan O. Reber

“…The results of the present study show that repeated i.g. administrations of M. aurum DSM 33539 have stabilizing effects on the composition of the gut microbiome, indicated by the findings that M. aurum DSM 33539 prevented CSC-induced increases in the relative abundances of the colitogenic phyla Desulfobacterota and Deferribacterota. Indeed, the relative abundance of Deferribacterota on day 19 was strongly correlated with histological damage to the colon. …”
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The Effects of Destemming/Crushing and Pressing Conditions in Rosé Wine Production by Lorenzo Guerrini, Ferdinando Corti, Giulia Angeloni, Piernicola Masella, Agnese Spadi, Luca Calamai, Alessandro Parenti

“…Sugars, ethanol, acidity, phenols, and color were measured in juices, while volatile compounds and sensory profiles were evaluated in wines. …”
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Phytochemical screening and anti-Helicobacter pylori activity of Bryophyllum pinnatum, Ocimum gratissimum and Vernonia amygdalina by Precious Egharevba, Emilia Igue, Kingsley Enerijiofi, Orhue Amengialue

“…Phytochemical screening of ethanol extract of the test plants revealed the presence of bioactive constituents such as flavonoids, tannins, cardiac glycosides, saponin, steroids, phenols, alkaloids and terpenoids. The minimum inhibitory concentration (MIC) of the plant’s extracts were determined at concentrations of 125, 250, 500, and 1000 μg/ml. …”
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Methanolic Root Extract of Rauwolfia serpentina Benth Improves the Glycemic, Antiatherogenic, and Cardioprotective Indices in Alloxan-Induced Diabetic Mice by Muhammad Bilal Azmi, Shamim A. Qureshi

“…Qualitatively MREt showed the presence of alkaloids, carbohydrates, flavonoids, glycosides, cardiac glycosides, phlobatannins, resins, saponins, steroids, tannins, and triterpenoids, while quantitatively extract was rich in total phenols. The flavonoids, saponins and alkaloids were also determined in root powder. …”
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Synthesis and Characterisation of Copper(II) Complexes with Tridentate NNO Functionalized Ligand: Density Function Theory Study, DNA Binding Mechanism, Optical Properties, and Biol... by Madhumita Hazra, Tanushree Dolai, Akhil Pandey, Subrata Kumar Dey, Animesh Patra

“…The photo physical properties of two mononuclear pentacoordinated copper(II) complexes formulated as [Cu(L)(Cl)(H2O)] (1) and [Cu(L)(Br)(H2O)] (2) HL = (1-[(3-methyl-pyridine-2-ylimino)-methyl]-naphthalen-2-ol) were synthesized and characterized by elemental, physicochemical, and spectroscopic methods. …”
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Changes in Quality and Flavor of Chopped Chili Peppers in Ceramic Jars during Fermentation by WANG Hongwei, LIU Hongjuan, QIN Yeyou, XU na, HU Jialiang, YUAN Xiao, LIU Yang, JIANG Liwen

“…A total of 112 volatile compounds were detected, including 22 acids, 12 alcohols, 36 esters, 5 ketones, 9 aldehydes, 5 phenols, 18 hydrocarbons, and 5 other compounds. The volatile composition and content varied with storage time, and 36 volatile compounds with odor activity values (OAVs) greater than 1 were found, which played an important role in the overall aroma of chopped chili peppers. …”
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Ultrasound-assisted extraction of polyphenols from Lonicera japonica leaves and their α-glucosidase inhibition by Gang Li, Chunming Bao, Hao Zhang, Lu Bai

“…Under these conditions, the yield of polyphenols from honeysuckle leaves was 9.16 ± 0.19%, which closely aligns with the predicted value of 9.18%. The total phenolic content of the polyphenol extracts was 20.6 ± 0.67%, with chlorogenic acid and luteoloside contents measuring 5.65 ± 0.40% and 2.51 ± 0.14%, respectively. …”
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Dual-Band MIMO Antenna Design for 5G Smartphones Mobile Communications by Atta Ullah, Naser Ojaroudi Parchin, Mohamed Abdul-Al, Waqas Manan, Abubakar Salisu, Ibrahim Gharbia, Chan Hwang See, Raed Abd-Alhameed

“… In this research, an innovative L-shape slot that is fed by F-shape dual-band six-Elements multiple-input multiple-output (MIMO) antenna for mobile phones that operate in a 5G spectrum is demonstrated. …”
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