Showing 3,341 - 3,360 results of 4,043 for search 'Phyno~', query time: 1.96s Refine Results
  1. 3341

    The effect of forest gaps on the diversity and composition of bacterial communities in mixed-type forest soils across the Carpathian mountains by Nejc Suban, Oliver Maksimović, Nataša Šibanc, Tijana Martinović, Eva Darenova, Matjaž Čater, Tine Grebenc

    Published 2024-01-01
    “…Actinobacteriota and Proteobacteria were the dominant phyla across all sites, with higher relative abundance of Actinobacteriota in all rhizosphere samples compared to bulk soil. …”
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  2. 3342

    Rainy and Dry Seasons Are Relevant Factors Affecting Chemical and Antioxidant Properties of Meliponini Honey by Flavia C. Lavinas, Brendo A. Gomes, Marcos V. T. Silva, Raissa Lima, Suzana G. Leitão, Mirian R. L. Moura, Rosineide C. Simas, Renata F. Barbosa, Fabricio O. Silva, Carla S. Carneiro, Igor A. Rodrigues

    Published 2025-01-01
    “…The honey samples were analyzed for their phytochemical properties (official methods), total phenolics (Folin–Ciocalteu method), flavonoid content (aluminum complex formation method), antioxidant capacity (FRAP and ABTS assays), and antioxidant activity (erythrocyte model). …”
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  3. 3343

    Review of Sensor Network-Based Irrigation Systems Using IoT and Remote Sensing by Wei Li, Muhammad Awais, Weimin Ru, Weidong Shi, Muhammad Ajmal, Saad Uddin, Chenchen Liu

    Published 2020-01-01
    “…Radio satellite, mobile phones, sensors, internet-based communication, and microcontroller capture the ecological parameters such as soil moisture, temperature, humidity, and light intensity. …”
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  4. 3344

    Impact of a Carvacrol Treatment on Post-Harvest Ripening Quality and Cell Wall Metabolism in the Kiwifruit by Donglan Luo, Xiaogang Wang, Tingting Mi, Jianye Chen, Liangjie Ba, Sen Cao

    Published 2024-12-01
    “…The results indicate that treatment with carvacrol effectively reduces the postharvest respiration rate and weight loss in the kiwifruit, while preserving the levels of vitamin C (VC), soluble protein, total phenols, flavonoids, soluble solids, solid–acid ratio, and soluble pectin. …”
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  5. 3345

    Production of Malheuran A, a Geranylated Flavonoid with Antimicrobial and Anti-Inflammatory Activities, in Hairy Root Cultures of <i>Dalea purpurea</i> by Amit Raj Sharma, Gaurav Gajurel, Salma Abdel-Karim, Mohammad Abrar Alam, Robert Colquhoun Shields, Fabricio Medina-Bolivar

    Published 2025-01-01
    “…Phenolic compounds, such as stilbenes and flavonoids, from <i>Dalea</i> spp. exhibit diverse biological activities, including antimicrobial, anti-inflammatory, and cytotoxicity properties. …”
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  6. 3346

    OSTEOSARCOMA HAS NOT BECOME ATTENTION TO SOCIETY PROFILE OF OSTEOSARCOMA PATIENTS AT DR. SOETOMO GENERAL HOSPITAL SURABAYA "A RETROSPECTIVE STUDY” by Ferdiansyah Mahyudin, Mouli Edward, Muhammad Hardian Basuki, Yunus Abdul Bari, Yesa Suwandani

    Published 2019-12-01
    “…Data were obtained from Ortho tumor patient database, and contacting them by phone or home visit. Results: Osteosarcoma patients was found mostly in 2015, while the least in 2008, with trend increasing by time. …”
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  7. 3347

    Pear Juice Clarification Using Polygalacturonase from Beauveria bassiana : Effects on Rheological, Antioxidant and Quality Properties by Ayodeji Emmanuel Amobonye, Prashant Bhagwat, Faith Matiza Ruzengwe, Suren Singh, Santhosh Pillai

    Published 2022-02-01
    “…Unlike some conventional juice treatments, the polygalacturonase treatment preserved the antioxidant potential and the total phenolic contents of the pear juice as no significant changes were observed after the treatment. …”
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  8. 3348

    Quality and Nutritional Value of Functional Strawberry Marmalade Enriched with Chia Seed (Salvia hispanica L.) by Tuğba Özbek, Neşe Şahin-Yeşilçubuk, Birsen Demirel

    Published 2019-01-01
    “…Chia seed and sorbitol addition increased the phenolic content by 15.45% and the dietary fiber content by 168% and decreased the caloric value by 48% compared to the control prepared with sucrose and without chia seed. …”
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    Article
  9. 3349

    Thresholds of Abnormality Perception in Facial Esthetics among Laypersons and Dental Professionals: Profile Esthetics by Raed H. Alrbata, Ayham Kh. Alfaqih, Mohammad R. Almhaidat, Ahmad M. Al-Tarawneh

    Published 2020-01-01
    “…Materials and Methods. Using photo editing software, a baseline profile image of a young male was manipulated on a 2 mm incremental basis to move each of the upper and lower jaws backward and forward relative to true vertical line (TVL) at which four variables of maxillary and mandibular retrusion and protrusion were researched. …”
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  10. 3350

    Assessment of Minerals, Bioactive Compounds, and Antioxidant Activity of Ten Moroccan Pomegranate Cultivars by Sarah Loukhmas, Ebrahim Kerak, Meriem Outaki, Majdouline Belaqziz, Hasnaâ Harrak

    Published 2020-01-01
    “…Mineral composition, organic acids, total polyphenols, anthocyanins content, individual phenolic compounds, and antioxidant activity were determined in pomegranate juices. …”
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  11. 3351

    Unveiling the charge density wave mechanism in vanadium-based Bi-layered kagome metals by Yi-Chen Yang, Soohyun Cho, Tong-Rui Li, Xiang-Qi Liu, Zheng-Tai Liu, Zhi-Cheng Jiang, Jian-Yang Ding, Wei Xia, Zi-Cheng Tao, Jia-Yu Liu, Wen-Chuan Jing, Yu Huang, Yu-Ming Shi, Soonsang Huh, Takeshi Kondo, Zhe Sun, Ji-Shan Liu, Mao Ye, Yi-Lin Wang, Yan-Feng Guo, Da-Wei Shen

    Published 2024-09-01
    “…Besides, in ScV6Sn6, we identified multiple hybridization energy gaps resulting from CDW-induced band folding, along with an anomalous band dispersion, implying a potential electron-phonon coupling-driven mechanism underlying the formation of the CDW order. …”
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  12. 3352

    X-Ray Performance of SiC NPN Radiation Detector by Jing Wang, Leidang Zhou, Liang Chen, Silong Zhang, Fangbao Wang, Tingting Fan, Zhuo Chen, Song Bai, Xiaoping Ouyang

    Published 2024-12-01
    “…In contrast to the exposed and thin sensitive region of traditional photo detectors, the sensitive region of the radiation detector was much thicker (30 μm), ensuring the high energy deposition of radiation particles. …”
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  13. 3353

    Bibliography of the Journal Metalurgija 1962–2026 by Ilija Mamuzić

    Published 2025-01-01
    “…. – pp. 503 – – Ministry of Science and Education (MSE), Ministry Blaženka Divjak „Openess of science in Croatia by the committee for scientific and publishing activities of MSE“ – pp. 509 – – On the occasion of fifty year (1962 – 2012) publishing of Journal Metalurgija several quotes – pp. 516 – Photo gallery – pp. 517…”
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  14. 3354

    Additives in foods marketed to children in Uruguay, an emerging Latin American country by Florencia Alcaire, Ana Giménez, Gastón Ares

    Published 2025-01-01
    “…All packaged products available in each supermarket were surveyed using a cell phone app, except for culinary ingredients. All the information from the labels was extracted. …”
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  15. 3355

    Guards and decoys: RIPoptosome and inflammasome pathway regulators of bacterial effector-triggered immunity. by Haleema Sadia Malik, James B Bliska

    Published 2025-01-01
    “…To detect and respond to the activities of effectors, diverse phyla of host organisms evolved effector-triggered immunity (ETI). …”
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  16. 3356

    Efficacy of Bluetooth-Based Data Collection for Road Traffic Analysis and Visualization Using Big Data Analytics by Ashish Rajeshwar Kulkarni, Narendra Kumar, K. Ramachandra Rao

    Published 2023-06-01
    “…Increased penetration of smart phones and fitness bands in day to day use is also established through the device type of the data collected. …”
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  17. 3357

    Nonpharmacological Modulation of Chronic Inflammation in Parkinson’s Disease: Role of Diet Interventions by Stefania Kalampokini, Anouck Becker, Klaus Fassbender, Epameinondas Lyros, Marcus M. Unger

    Published 2019-01-01
    “…Diets rich in pre- and probiotics, polyunsaturated fatty acids, phenols including flavonoids, and vitamins, such as the Mediterranean diet or a plant-based diet, may attenuate chronic inflammation and positively influence PD symptoms and even progression of the disease. …”
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  18. 3358

    Chemical Composition and Antioxidant Activity of Aloe vera from the Pica Oasis (Tarapacá, Chile) by UHPLC-Q/Orbitrap/MS/MS by Cristina Quispe, Michael Villalobos, Jorge Bórquez, Mario Simirgiotis

    Published 2018-01-01
    “…The chemical characterization was performed using liquid chromatography (UHPLC) coupled to PDA and high-resolution mass spectrometry (HESI-Q-Orbitrap®-MS) in four different plant parts of Aloe (peel, flowers, gel, and roots). Twenty-five phenolic compounds were identified, including cinnamic acids and other derivatives (e.g., caffeic and chlorogenic acids), chromones (e.g., aloesin and isoaloeresin D), anthracene compounds and derivatives (e.g., aloin A/B and emodin), and several C-flavonoids (e.g., orientin and isovitexin), among others. …”
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  19. 3359
  20. 3360

    The Role of Polyphenols in Abiotic Stress Tolerance and Their Antioxidant Properties to Scavenge Reactive Oxygen Species and Free Radicals by Muhammad Junaid Rao, Bingsong Zheng

    Published 2025-01-01
    “…The antioxidant properties of these metabolites, including phenolic acids, flavonoids, anthocyanins, lignin, and polyphenols, and their roles in reactive oxygen species scavenging, neutralizing free radicals, membrane stabilization, and osmotic adjustment are discussed. …”
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