Effects of Ultrasonic Treatment Combined with Microporous Modified Atmosphere Packaging on Cold Storage Quality of Fresh-cut Jackfruit by Aiping FAN, Qiuhong DENG, Liping ZENG, Guangming YANG, Yubing LI, Chunyan LIU

“…Additionally, these treatments maintained higher tissue firmness, total soluble solid content, titratable acidity, vitamin C content, and total phenolic content in fresh-cut jackfruit, while reducing the malondialdehyde content and polyphenol oxidase and peroxidase activity, thereby inhibiting browning. …”
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Sargassum plagiophyllum Ethanolic Extract Enhances Wound Healing by Modulating FAK/Src/Akt/p38 and Rac1 Signaling in Keratinocytes HaCaT Cells by Furoida Moolsup, Wanida Sukketsiri, Wipawadee Sianglum, Jirawat Saetan, Nattakanwadee Khumpirapang, Supita Tanasawet

“…Our results indicated that SPEE contained flavonoid, phenolic, and carotenoid as the major active constituents. …”
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Optical Properties of One-Dimensional Structured GaN:Mn Fabricated by a Chemical Vapor Deposition Method by Sang-Wook Ui, In-Seok Choi, Sung-Churl Choi

“…Optical properties were investigated using photo luminescence and cathode-luminescence measurements.…”
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Impact of Grape Variety, Yeast and Malolactic Fermentation on Volatile Compounds and Fourier Transform Infrared Spectra in Red Wines by Anna Stój, Tomasz Czernecki, Bożena Sosnowska, Agnieszka Niemczynowicz, Arkadiusz Matwijczuk

“…Forty-six volatile compounds belonging to alcohols, esters, acids, aldehydes, ketones, furan compounds, sulfur compounds and volatile phenols were identified in the wines. The grape variety was the factor with a significant impact on the highest number of volatile compounds, 32 out of 46. …”
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Evaluation of Relationship between Water Absorption and Durability of Concrete Materials by S. P. Zhang, L. Zong

“…Concrete specimens of different water absorption were prepared through different curing conditions, and results indicated that curing condition can significantly affect the surface water absorption. SEM photos also showed that different curing conditions caused different microstructure. …”
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Spinach ameliorates dietary oxidized tallow-induced NAFLD by regulating inflammatory cytokines, peroxisome proliferator-activated receptors, and antioxidant systems by Neelab, Alam Zeb, Muhammad Jamil

“…Methods: Oxidized tallow and spinach powder were administered to the rabbits. The phenolic profile of spinach was studied using HPLC-DAD. …”
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Ultrasound and microwave assisted extraction of acorn oil (Quercus brantii): Optimization and characterization by Samaneh Niari, Nasser Hamdami, Mohsen Dalvi-Isfahan, Alain Le-Bail

“…The findings further emphasize that UAE not only provides superior oil yield but also enhances the total phenolic content of the extracted oil, achieving a value 2.5 times higher than that obtained with MAE. …”
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Analysis of Factors Affecting Use Behavior towards Mobile Payment Apps: A SEM Approach by Ashish A. Linge, Tushar Chaudhari, Baldeo B. Kakde, Mahesh Singh

“…This study strives to investigate the use behavior of people who have already used mobile payment apps like Google Pay, PhonePe, and PayTM previously for making payments for the products and services they have purchased from various sellers. …”
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Effect of gelling agents on the techno-functional, collagen bioavailability and phytochemical properties of botanic gummy jelly containing marine hydrolyzed collagen by Yu Bin Lam, Anis Syafiqah Yusri, Norizah Mhd Sarbon

“…In terms of phytochemical contents, the total phenolic (1.80–2.54 mg GAE/g gummy), flavonoid (0.16–0.42 mg QHE/g gummy), and tannin (10.87–71.83 mg TAE/g gummy) were decreased with the increased pectin to gelatin ratio. …”
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FBG-Based UV-Curing Kinetics Analysis by Exothermic Behavior by Wen Yan, Zhenhua Bi, Ying Song, Xinpu Zhang

“…Abstract Since photo-induced polymerization of the ultra-violet (UV)-curing adhesive from a fluid state to a solid state is an exothermic process, the UV curing exothermic behavior can be regarded as a potential evaluation methodology to analyze UV-curing kinetics. …”
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Nutritional components in instant porridge fortified with fermented lebui beans by Wahyu Mushollaeni, Atina Rahmawati

“…The instant porridge had 19.49% protein, 1.58% lipid, 3.16% moisture, 2.44% ash, 3.29% fiber, 70.05% carbohydrate, 27.62 mgGAE/g phenolics, 98.21 mgQE/g flavonoids, and 85.23 ppm anthocyanin. …”
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Enhancing the bioaccessibility and stability of curcumin through the formation of curcumin-piperine complexes in delivery systems based on nanoemulsions stabilized with phospholipi... by M.J. Hernández-Hernández, C.I. Beristain, M. Jiménez-Fernández, E. Bonilla-Zavaleta, L.A. Pascual-Pineda, M.P. Rascón-Díaz

“…Curcumin is a phenolic compound with multiple health benefits and limited use due to its low bioaccessibility and bioavailability, which can be improved by the addition of alkaloid piperine and the use of nanoencapsulation systems such as nanoemulsions (NEs). …”
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Quality Parameters of Juice Obtained from Hydroponically Grown Tomato Processed with High Hydrostatic Pressure or Heat Pasteurization by Maja Jeż, Wioletta Błaszczak, Kamila Penkacik, Ryszard Amarowicz

“…The total polyphenols content (TPC), total phenolic index (TPI), Trolox equivalent antioxidant capacity (ABTS) and ferric reducing antioxidant power (FRAP) were analysed in the fresh and processed juices stored for 0, 7 and 14 days. …”
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Quasi one-dimensional organic conductors: from Fröhlich conductivity and Peierls insulating state to magnetically-mediated superconductivity, a retrospective by Jerome, Denis, Bourbonnais, Claude

“…Since the discovery of true metal-like conduction in molecular compounds more than 50 years ago, it appeared that the chemical composition and the quasi one-dimensional crystalline structure of these conductors were determining factors for their physical properties; materials with incommensurate conduction band filling favoring the low-dimensional electron-phonon diverging channel and the establishment of the Peierls superstructure and more rarely superconductivity at low temperature, while those with commensurate band filling favor either magnetic insulating or superconducting states depending on the intensity of the coupling between conductive chains. …”
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The technique of point visualization of the electric field in space and time by Z. M. Kurbanismailov, A. T. Tarlanov, E. M. Akimov

“…In this case, an electronic device is understood as an energy-intensive unit such as a mobile phone, data center or spacecraft. One of the key stages of testing is to identify the effect of electric fields on various electronic components of the device. …”
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Bioactive chemical constituents of Curcuma longa L. rhizomes extract inhibit the growth of human hepatoma cell line (HepG2) by Abdel-Lateef Ezzat, Mahmoud Faten, Hammam Olfat, El-Ahwany Eman, El-Wakil Eman, Kandil Sherihan, Abu Taleb Hoda, El-Sayed Mortada, Hassenein Hanaa

“…Antitumor potential of the methanolic extract may be attributed to the presence of sesquiterpenes and phenolic constituents including curcumin (0.051 %, 511.39 μg g-1 dried methanol extract) in C. longa rhizomes.…”
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Advocating the use of risk-based online single submission (OSS) to MSMES in Sukabumi district by Alfhi Fusvita Cahya, Hardi Warsono, Kismartini Kismartini

“…However, there are still things that need to be optimized because of the obstacles encountered, including the lack of coordination and socialization between the agency and business actors, inadequate internet network in the hinterland, not all of them have computers or Android-based cell phones for can access OSS, central and regional policies are not yet fully integrated, server down occurs frequently, and OSS upgrades are still frequently carried out. …”
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Cricket Flour and Pullulan Microparticle Formation via Electro-Blow Spinning as a New Method for the Protection of Antioxidant Compounds from Fruit Extracts by Sabina I. Wilkanowicz, Keara T. Saud

“…Cricket flour was evaluated as an encapsulation material for protecting phenolic-rich fruit extracts (cranberry fruit and pomegranate peel extracts) and compared to pullulan. …”
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Unprecedented Integral-Free Debye Temperature Formulas: Sample Applications to Heat Capacities of ZnSe and ZnTe by R. Pässler

“…The contributions of Debye and non-Debye type due to the low-energy acoustical phonon sections are represented here for the first time by unprecedented, integral-free formulas. …”
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A Nanotechnology Enhancement to Moore's Law by Jerry Wu, Yin-Lin Shen, Kitt Reinhardt, Harold Szu, Boqun Dong

“…We shall consider the limitation of phonon engineering fundamental information unit “Qubyte” in quantum computing, Nano/Micro Electrical Mechanical System (NEMS), Carbon Nanotubes, single-layer Graphenes, single-strip Nano-Ribbons, and so forth.…”
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