Showing 301 - 320 results of 4,043 for search 'Phyno~', query time: 3.23s Refine Results
  1. 301

    Nanocrystalline TiO2 with enhanced photoinduced charge separation as catalyst for the phenol degradation by Carmen Canevali, Franca Morazzoni, Roberto Scotti, Ignazio Renato Bellobono, Marco Giusti, Marco Sommariva, Massimiliano D'Arienzo, Andrea Testino, Anna Musinu, Carla Cannas

    Published 2006-01-01
    “…This result is in agreement with the high catalytic activity of R100 sample in the photoinduced degradation of phenol, very similar to that displayed by Degussa P25 and higher than that of R70 sample.…”
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    Article
  2. 302

    Modelling the Effect of Mobile Phone Use on Driving Behaviour Considering Different Use Modes by Ioanna Spyropoulou, Maria Linardou

    Published 2019-01-01
    “…Mobile phone use while driving is a major cause of driver distraction, affecting driving performance and increasing accident risk. …”
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    Article
  3. 303

    Preparation and Electrocatalytic Performance of Bi-Modified Quartz Column Particle Electrode for Phenol Degradation by Jiguo Huang, Haitao Chen, Shuo Pang, Gang Liu, Huanyu Cui, Lili Dong, Xingjuan Liu

    Published 2015-01-01
    “…Electrocatalytic performance was evaluated by the degradation of phenol and the results indicated that the triclinic phase of Bi2O3 showed the best electrocatalytic property. …”
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    Article
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    Influence of the Multifunctional Biological Product Phytop 26.82 on the Growth and Development of Seed Potatoes by Vladislava Maslennikova, Vera Tsvetkova, Andrey Petrov, Rinat Galeev, Maxim Shulga, Natalia Gavrilets, Sergey Ryumkin, Anastasia Shulga, Evgeniy Ryadskiy, Kristina Koloshina, Inga Ryumkina

    Published 2021-01-01
    “…The study aimed to test a multifunctional technology for potatoes’ biological protection using Phytop 26.82 against black scurf (Rhizoctonia solani Kuhn) and Colorado potato beetle in Western Siberia. …”
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    Article
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    Effect of Preservation Methods on Physicochemical Quality, Phenolic Content, and Antioxidant Activity of Stevia Leaves by Nadia Hidar, Abdelhamid Noufid, Ayoub Mourjan, El Mustapha El Adnany, Safa Mghazli, Mohammed Mouhib, Abderrahim Jaouad, Mostafa Mahrouz

    Published 2021-01-01
    “…The effect of freeze-drying and gamma irradiation at 0.5, 1, and 2 kGy on the physicochemical composition (moisture, fat, ash, mineral, and chlorophyll contents), microstructure, total phenolic content, and antioxidant capacity of stevia leaves was investigated in the present study. …”
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    Article
  8. 308
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    Losses and orbital part of the Poynting vector of air-core modes in hollow-core fibers by G.K. Alagashev, S.S. Stafeev, A.D. Pryamikov

    Published 2024-04-01
    Subjects: “…spin and orbital parts of the poynting vector…”
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    Article
  10. 310

    Phony peach disease: past and present impact on the peach industry in the southeastern U.S.A by Kendall A. Johnson, Clive H. Bock, Phillip M. Brannen

    Published 2021-07-01
    “…Abstract Background Phony peach disease (PPD) is caused by the plant pathogenic bacterium Xylella fastidiosa subsp. multiplex (Xfm). …”
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    Article
  11. 311

    Design of a GSM Based Switching and Monitoring System Using a Mobile Phone. by Bbaale Francis

    Published 2023
    “…However, the present GSM based remote control system allows the electrical appliance owner to switch or monitor electrical appliances from anywhere using the mobile phone and also prevents unauthorized access to these appliances. …”
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    Thesis
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