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3161
A Novel Cellular Handset Design for an Enhanced Antenna Performance and a Reduced SAR in the Human Head
Published 2008-01-01“…The proposed handset is based on a current commercially available bar-phone type with a curvature shape, keypad positioned above the screen, and top-mounted antenna. …”
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3162
Improving the techno-functionality of wild almond protein isolate-based films by its hydrolysates and cold plasma treatment
Published 2025-06-01“…As the amount of PH in the COFI rose from 0 to 0.60%, the total phenolic content as well as antioxidant activity (determined by the DPPH and ABTS assays) were enhanced. …”
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3163
Optimization of dark chocolate formulation with roasted coriander cake as cocoa substitute
Published 2025-01-01“…In the first phase, Coriander cake, a by-product of extracting oil from coriander seeds, was roasted at 165 °C respectively for 2, 4, 6, 8, and 10 min, and physicochemical characteristics (pH, aw, and color parameters), compositional properties, and total phenolic content were examined and compared to cocoa powder. …”
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3164
Stephania japonica Ameliorates Scopolamine-Induced Memory Impairment in Mice through Inhibition of Acetylcholinesterase and Oxidative Stress
Published 2022-01-01“…Pearson’s correlation studies showed a significant association of anticholinesterase and antioxidant activity with alkaloid and phenolic contents. Kinetic analysis showed that the chloroform fraction exhibited a noncompetitive type of inhibition. …”
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3165
Mobile ad-hoc networks: MANET
Published 2018-01-01“…Currently in 2018, 7.6 billion people are in the world, and 8.6 billion mobile devices. As mobile phones have completely changed the meaning of the term to be available, a similar change in the wait and laptops users is, so it is only a matter of time before the new way to use your notebooks will change your habits and make life easier. …”
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3166
Nutritional Quality, Potential Health Promoting Properties and Sensory Perception of an Improved Gluten Free Bread Formulation Containing Inulin, Rice Protein and Bioactive Compoun...
Published 2019-03-01“…Sensory and nutritional quality, bioactive compounds (chlorogenic acid, total phenolic compounds, melanoidins and browning), in vitro bioaccessibility and health-promoting properties (overall antioxidant capacity and α-glucosidase activity) of the breads were evaluated. …”
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3167
Highly Tunable Moiré Superlattice Potentials in Twisted Hexagonal Boron Nitrides
Published 2025-01-01“…Furthermore, in‐situ manipulation of moiré potential is demonstrated using femtosecond pulse laser, which results in the optical phonon‐induced atomic displacement at the hBN moiré interfaces. …”
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3168
Defense responses of the green microalgae Chlorella vulgaris to the vanadium pentoxide nanoparticles
Published 2023-12-01“…The photosynthetic pigments and phenolics content exhibited a decrease in comparison with the control sample. …”
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3169
Diagnosis of Sleep Apnea Hypopnea Syndrome Using Fusion of Micro-motion Signals from Millimeter-wave Radar and Pulse Wave Data
Published 2025-02-01“…Integrating millimeter-wave radar micro-motion signals and pulse wave signals of PhotoPlethysmoGraphy (PPG) achieves a highly reliable and light-contact diagnosis of SAHS, addressing the drawbacks of traditional medical methods that rely on PolySomnoGraphy (PSG) for sleep monitoring, such as poor comfort and high costs. …”
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3170
Impacts of Effluents on the Limnology of a Tropical River, Southwestern Nigeria
Published 2013-07-01“…A total number of 563 individuals of macrobenthic invertebrates belonging to 27 genera and four phyla were recorded. The dominant invertebrate in River Ogbere during sampling period was Chironomus sp (65.01%). …”
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3171
Short UV-C Treatment Prevents Browning and Extends the Shelf-Life of Fresh-Cut Carambola
Published 2017-01-01“…UV-C treated carambola slices presented higher phenolic antioxidants than control after 21 d at 4°C and showed no alterations in soluble solids or titratable acidity. …”
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3172
Comprehensive chemical and bioactive investigation of Chinese peony flower: a case of valorization of by-products as a new food ingredient from Chinese herb
Published 2025-01-01“…Correlation analysis highlighted a strong positive correlation between total phenolic content and DPPH ABTS, and FRAP antioxidant activities.DiscussionThe present study is the first to comprehensively investigate the chemical profile and bioactivities of CPF, which provide insights into further understanding of its health-promoting potential.…”
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3173
Phytochemical, Antioxidant and Mitochondrial Permeability Transition Studies on Fruit-Skin Ethanol Extract of Annona muricata
Published 2019-01-01“…Terpenoids, steroids, phenols among other phytochemicals were found present in ESA and the extract showed very low antioxidant properties at the tested concentrations based on the diphenyl-1-picryhydrazyl (DPPH) radical scavenging activity assay. …”
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3174
Rancang Bangun Prototype Robot Pendeteksi Gas Metana Berbasis Mikrokontroler Arduino Untuk Eksplorasi Pertambangan
Published 2017-08-01“…The command signal is applied autonomously by using Android based smart phone, which move the robot to the desired area. …”
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3175
DomeVR: Immersive virtual reality for primates and rodents.
Published 2025-01-01“…UE4 is a powerful game engine supporting photo-realistic graphics and containing a visual scripting language designed for use by non-programmers. …”
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3176
Bioactivity of Nonedible Parts of Punica granatum L.: A Potential Source of Functional Ingredients
Published 2013-01-01“…The flower and peel extracts resulting from organic solvent extraction exhibited strong antioxidant activities which correlated with the high levels of total phenolics, flavonoids, and proanthocyanidins. The peel extract had the most potent scavenging capacity reflected by high Trolox equivalent antioxidant capacity value ( μmol/g air dry weight), very low IC50 values for hypochlorous acid ( mg air dry weight/mL), and hydroxyl radicals scavenging ( mg air dry weight/mL). …”
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3177
Antioxidative Activity of Ferrocenes Bearing 2,6-Di-Tert-Butylphenol Moieties
Published 2010-01-01“…The results of DPPH test at 20∘C show that the activity depends strongly upon the presence of phenolic group but is improved by the influence of ferrocenyl fragment. …”
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3178
Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella
Published 2015-03-01“…It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015. (Photo: Max Teplitski) SL416/SS629: Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella (ufl.edu) …”
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3179
Fabrication and Electrical Characterization of Low-Temperature Polysilicon Films for Sensor Applications
Published 2024-12-01“…The developed film also demonstrated sensitivity to light, indicating that the developed material can also be explored in photo-sensitive applications.…”
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3180
Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella
Published 2015-03-01“…It was written by Massimiliano Marvasi, Max Teplitski, and George Hochmuth, and published by the UF Department of Soil and Water Science, February 2015. (Photo: Max Teplitski) SL416/SS629: Impacto de las variedades de tomate y su estado de madurez en la susceptibilidad a Salmonella (ufl.edu) …”
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