Showing 3,061 - 3,080 results of 4,043 for search 'Phyno~', query time: 1.67s Refine Results
  1. 3061

    Unfolder: fast localization and image rectification of a document with a crease from folding in half by A.M. Ershov, D.V. Tropin, E.E. Limonova, D.P. Nikolaev, V.V. Arlazarov

    Published 2024-08-01
    “…The average runtime for Unfolder was only 0.25 s / image on an iPhone XR.…”
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    Article
  2. 3062

    Cryo-EM structure and evolutionary history of the conjugation surface exclusion protein TraT by Chloe Seddon, Sophia David, Joshua L. C. Wong, Naito Ishimoto, Shan He, Jonathan Bradshaw, Wen Wen Low, Gad Frankel, Konstantinos Beis

    Published 2025-01-01
    “…Unexpectedly, we identify chromosomal TraT homologues from multiple Gram-negative phyla which form numerous divergent lineages in a phylogenetic tree of TraT sequences. …”
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    Article
  3. 3063

    Antioxidant Property of Aerial Parts and Root of Phyllanthus fraternus Webster, an Important Medicinal Plant by Richa Upadhyay, Jitendra Kumar Chaurasia, Kavindra Nath Tiwari, Karuna Singh

    Published 2014-01-01
    “…Reducing power was determined on the basis of Fe3+-Fe2+ transformation in the presence of extract. Total phenolic and flavonoid contents were also measured by spectroscopic method. …”
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    Article
  4. 3064

    Phytochemical Analysis and Anti-Inflammatory Activity of the Extracts of the African Medicinal Plant Ximenia caffra by Jing Zhen, Yue Guo, Tom Villani, Steve Carr, Thomas Brendler, Davis R. Mumbengegwi, Ah-Ng Tony Kong, James E. Simon, Qingli Wu

    Published 2015-01-01
    “…The total content of these compounds was found to be approximately 19.45 mg/g in the leaf and the most abundant is quercetin-rutinoside (9.08 mg/g). The total phenolic content as measured by Folin-Ciocalteu assay was 261.87 ± 7.11 mg GAE/g and the total antioxidant capacity as measured in vitro was 1.46 ± 0.01 mmol Trolox/g. …”
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    Article
  5. 3065

    Anthocyanin profiles and color properties of red wines made from Vitis davidii and Vitis vinifera grapes by Yanlun Ju, La Yang, Xiaofeng Yue, Yunkui Li, Rui He, Shenglin Deng, Xin Yang, Yulin Fang

    Published 2021-05-01
    “…Among spine wines, ‘Junzi #2’ wine had the highest total phenolic and total anthocyanin, ‘Xiangzhenzhu’ wine had the highest total flavonoids, and ‘Junzi #1’ wine had the highest total tannin. …”
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    Article
  6. 3066

    Green synthesis, characterization, and antibacterial activity investigation of zinc oxide nanoparticles using Rumex Nervosus Vahl Leaf extract by Tadesse Bizuayehu, Bidir Kassaw, Mihret Kendie

    Published 2025-01-01
    “…The phytochemical analysis of the leaf extract confirms the presence of alkaloids, phenolic, glycosides, tannins, saponins, and steroid-bioactive compounds. …”
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    Article
  7. 3067

    Synthesis and Characterization of Trivalent Cerium Complexes of p-tert-Butylcalix[4,6,8]Arenes: Effect of Organic Solvents by Md. Hasan Zahir

    Published 2013-01-01
    “…The Ce3+ ions in the complexes are proved to combine with the ligand phenolic groups, oxygen atoms of DMF molecules, and/or OH− ions.…”
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    Article
  8. 3068

    Analyses of Archival Cartographic Materials for Geomorphological Changes of River Channel by Jurate Suziedelyte-Visockiene, Arminas Stanionis, Egle Tumeliene, Ruta Puziene

    Published 2018-01-01
    “…In Lithuania, the old archival topographic maps of locations of small and medium scale and 1 : 10,000 scale contour photo plans were created on the basis of aerial images. …”
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    Article
  9. 3069

    Driver Distraction Identification with an Ensemble of Convolutional Neural Networks by Hesham M. Eraqi, Yehya Abouelnaga, Mohamed H. Saad, Mohamed N. Moustafa

    Published 2019-01-01
    “…Existing work of distracted driver detection is concerned with a small set of distractions (mostly, cell phone usage). Unreliable ad hoc methods are often used. …”
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    Article
  10. 3070

    Surface-Enhanced Raman Spectroscopy for Monitoring Extravirgin Olive Oil Bioactive Components by C. Camerlingo, M. Portaccio, I. Delfino, M. Lepore

    Published 2019-01-01
    “…The analysis of these SERS spectra has enabled the quantification of the relative contents of carotene, oleic acid, and phenols. These relative contents differ in the examined samples. …”
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    Article
  11. 3071

    Spatiotemporal observation of surface plasmon polariton mediated ultrafast demagnetization by Yuzhu Fan, Gaolong Cao, Sheng Jiang, Johan Åkerman, Jonas Weissenrieder

    Published 2025-01-01
    “…We discover correlated spatial distributions of demagnetization amplitude and surface plasmon polariton intensity, the latter characterized by photo-induced near-field electron microscopy. Furthermore, by comparing the results with patterned ultrafast demagnetization dynamics without surface plasmon polariton interaction, we show that the demagnetization is not only enhanced but also exhibits a spatiotemporal modulation near a spatial discontinuity (plasmonic hot spot). …”
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  12. 3072

    Effects of natural products on macrophage immunometabolism: A new frontier in the treatment of metabolic diseases by Jiani Li, Chen Guo, Xiaofei Yang, Weinan Xie, Wenjing Mi, Chenglong Hua, Cheng Tang, Han Wang

    Published 2025-03-01
    “…This study consolidates natural products with immunoregulatory properties, including flavonoids, phenols, terpenoids, and naphthoquinones, which can alleviate chronic inflammation associated with metabolic disorders by modulating macrophage metabolic pathways, such as aerobic glycolysis, oxidative phosphorylation (OXPHOS), and fatty acid oxidation (FAO). …”
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    Article
  13. 3073

    High-Throughput Screening of Sensory and Nutritional Characteristics for Cultivar Selection in Commercial Hydroponic Greenhouse Crop Production by Atef M. K. Nassar, Stan Kubow, Danielle J. Donnelly

    Published 2015-01-01
    “…Strong determinants for cultivar selection within each crop included the following: mineral analysis (particularly Cu, Fe, K, Mg, and P); total carotenoids (particularly β-carotene, lycopene, and lutein); total carbohydrate (except in arugula); organic acids; total phenolics and total anthocyanins (except in cucumber). …”
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  14. 3074

    Land Use/Cover Change Detection and Urban Sprawl Analysis in Bandar Abbas City, Iran by Mohsen Dadras, Helmi Zulhaidi Mohd Shafri, Noordin Ahmad, Biswajeet Pradhan, Sahabeh Safarpour

    Published 2014-01-01
    “…To calculate urban sprawl and land use changes, aerial photos and satellite images are utilized in different time spans. …”
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    Article
  15. 3075

    The relationship between smartphone addiction and sleep disorder among college students: negative emotions as a mediator and gender as a moderator by Siyi Li, Yingying Deng, Lihong Cai, Linlin Wu

    Published 2025-02-01
    “…This study explores the relationship between smartphone addiction and sleep disorders, with a focus on negative emotions as a mediator and gender as a moderator.MethodsCluster sampling was used to survey 1056 Chinese college students. The Mobile Phone Addiction Index, Negative Affect Scale, and Sleep Disorder Scale were administered. …”
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    Article
  16. 3076

    Light intensity-dependent arrestin switching for inactivation of a light-sensitive GPCR, bistable opsin by Baoguo Shen, Seiji Wada, Tomohiro Sugihara, Takashi Nagata, Haruka Nishioka, Emi Kawano-Yamashita, Takeaki Ozawa, Mitsumasa Koyanagi, Akihisa Terakita

    Published 2025-02-01
    “…In the zebrafish pineal organ, UV sensitive parapinopsin 1 (PP1)-expressing cells exhibit color opponency through photoequilibria between two photo-interconvertible states of PP1. The amount of visible light-sensitive active states (photoproducts) is crucial for generating color opponency, raising questions about how and what arrestins are involved in PP1 inactivation. …”
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    Article
  17. 3077

    Uncovering university students’ communication patterns and limiting factors in an Indonesian online learning context using WhatsApp by Fatimatuz Zahro

    Published 2022-11-01
    “…However, the social media showed weaknesses during the teaching and learning process, including poor internet connection and low phone memory capacity. The students seemed to be not disciplined. …”
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    Article
  18. 3078

    Maximizing the neuroprotection from Citrus aurantium leaves: Optimization of a blended extract from a sequential extraction process with compressed fluids and NADES by Victor M. Amador-Luna, Miguel Herrero, Marta Jiménez de la Parra, Ángel Gómez Arribas, Elena Ibáñez, Lidia Montero

    Published 2025-02-01
    “…Considering the wide variety of bioactive compounds present in the leaves (carotenoids, terpenes and phenolic compounds), this study is focused on the valorization of C. aurantium pruning waste through a sequential three-step extraction process using green extraction techniques, i.e. supercritical fluid extraction (SFE), followed by pressurized liquid extraction (PLE) using natural deep eutectic solvents (NADES), and an antisolvent extraction to recover the remaining bioactive compounds adsorbed to the NADES and extraction residues. …”
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    Article
  19. 3079

    HPLC Analysis and Antioxidant Evaluation of Acteoside-Rich Osmanthus fragrans Extracts by Sung-Ho Lee, Seong-Wook Seo, Seung-Yub Song, Deuk-Sil Oh, Jung-Hyun Shim, Goo Yoon, Ye-Yong Choi, Do-Kyung Kim, Jae-Sung Kim, In-Soo Yoon, Seung-Sik Cho

    Published 2020-01-01
    “…The antioxidant activity was confirmed by measuring the 2,2-diphenyl-2-picrylhydrazyl radical scavenging activity, reducing power, and total phenolic content. The acteoside content tended to be higher in the 100% ethanol extract of O. fragrans compared to those with the other extraction conditions tested. …”
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  20. 3080

    Unlocking the Potential of Buckwheat Hulls, Sprouts, and Extracts: Innovative Food Product Development, Bioactive Compounds, and Health Benefits – a Review by Zhibek Atambayeva, Almagul Nurgazezova, Kumarbek Amirkhanov, Zhanna Assirzhanova, Altyngul Khaimuldinova, Haykuhi Charchoghlyan, Meruyert Kaygusuz

    Published 2024-09-01
    “…Buckwheat, a pseudocereal, is emphasized for its impressive nutritional content, including high levels of dietary fiber, essential minerals, and vitamins, as well as bioactive compound content, such as phenolic acids and flavonoids mainly rutin. The paper discusses the significant antioxidant and antimicrobial properties of buckwheat hulls, sprouts, and extracts, which contribute to their utility in creating healthier, functional food products. …”
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    Article