The Genetics and Breeding of Heat Stress Tolerance in Wheat: Advances and Prospects by Yuling Zheng, Zhenyu Cai, Zheng Wang, Tagarika Munyaradzi Maruza, Guoping Zhang

“…The deactivation of the photosystems, reduction in photosynthesis, and inactivation of Rubisco affect the production of photo-assimilates and their allocation, consequently resulting in reduced grain yield and quality. …”
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Research on the influence of g-C3N4 microstructure changes on the efficiency of visible light photocatalytic degradation by Hong Tu, Bihong Tian, Zhichao Zhao, Renjiang Guo, Ya Wang, Shunhong Chen, Jian Wu

“…Through density functional theory calculations and investigations of the structure-function relationship, it is confirmed that the superior catalytic activity of CN-8 lies in modifying the amino position, which alters the electron cloud distribution and promotes the efficient separation of photo-generated electron-hole pairs. This study provides valuable insights for the development of eco-friendly and efficient photocatalysts for environmental remediation.…”
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Šlechtičny z rodu Dalbergů a silva rerum 2. poloviny 19. století by Dana Marešová

“…It is very difficult to define this type of a source, because it consists of a miscellaneous content (poems, alba amicorum and diaries entries, pictures, photos etc). What is also special about them is the fact they are quite rare in our area, and that is why just a little of research has been done so far. …”
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Analysis of Antimicrobial and Antioxidant Activities of Chenopodium ambrosioides: An Ethnomedicinal Plant by Muhammad Ajaib, Tanveer Hussain, Saleha Farooq, Mehrban Ashiq

“…Antimicrobial potential was investigated through zone of inhibition and minimum inhibition concentration whereas antioxidant potential of selected plant was evaluated through different techniques, that is, total phenolic contents, total flavonoids content, DPPH assay, ABTS assay, and metal chelating. …”
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Citral Delays Postharvest Senescence of Kiwifruit by Enhancing Antioxidant Capacity under Cold Storage by Ling Wei, Chuying Chen, Chunpeng Wan, Ming Chen, Jinyin Chen

“…The degradations of ascorbic acid (AsA) content, total flavonoids content (TFC), and total phenolics content (TPC) were also suppressed by citral. …”
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Molecular basis for azetidine-2-carboxylic acid biosynthesis by Tim J. Klaubert, Jonas Gellner, Charles Bernard, Juliana Effert, Carine Lombard, Ville R. I. Kaila, Helge B. Bode, Yanyan Li, Michael Groll

“…In addition, we uncover related SAM lyases in diverse bacterial phyla, suggesting a wider prevalence of AZE-containing metabolites than previously expected. …”
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An Apparent Achilles Heel of the NFL: Have Achilles Tendon Injuries Significantly Increased to Unacceptably High Incidence Levels in the NFL and if so, why? A Clinical Insight by Timothy E Hewett, Chad D Lavender, Andrew L Schaver

“…Many if not most of us watched in utter disbelief and horror last September 11th as Aaron Rogers, the newly acquired $75 million dollar quarterback with the New York Jets just 4 snaps into the new season, suffered an Achilles Tendon ruptures (ATR) in his inaugural game on nationally televised Monday Night Football with his new and excited team and demanding fanbase. With cell phones in hand, we watched as our X apps lit up with claims of an excess of ATRs in the NFL in recent years and much of the blame placed on the new rubberized turf surfaces in place in most of the NFL stadiums. …”
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Impact of Hop Residue Reuse on the Chemical and Sensory Properties of Craft Beer by Cesar I. Mejia-Llontop, Carlos E. Tirado-Rodríguez, Alanis Acosta-Baca, Maylee Aguayo-Flores, Manuel Ascate-Pasos, Carmen Ayala-Jara, Gilbert Rodriguez, Eudes Villanueva, Elza Aguirre

“…Chemical properties such as the phenolic content, antioxidant capacity, and α- and β-acids were significantly reduced (<i>p</i> < 0.05) due to the reuse of the repelletized hops, leading to a decrease in the bitterness levels in all of the craft beers brewed with dry-hop residues. …”
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Bioinformatics-driven deep learning for nail disease diagnosis: A novel approach to improve healthcare outcomes by Ardianto Rian, Yusuf Dede, Sumantri Raden Bagus Bambang, Febrina Dina, Al-Hakim Rosyid R., Ariyanto Arif Setia Sandi

“…The study used a dataset of 655 nail photos that had been pre-processed to 224x224 pixel resolution and categorized into 17categories. …”
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Extraction of Catechins from Aegle marmelos Fruit Pulp: Statistical Optimization Using Response Surface Methodology and Artificial Neural Networks by Divya Kurimilla, Meena Vangalapati, Venkata Ratnam Myneni

“…“Catechins” are a class of phenolic compounds that have therapeutic value. The present study employs batch extraction with methanol as a solvent to extract the catechins from the pulp of Aegle marmelos fruit. …”
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Characterization of the Universal Flavor in Chinese Butter Hotpot by Multiple Mass Spectrometry Detection Technology by Menglu Yang, Yuan Mei, Haimei Lai, Yali Wang, Yuli Huang, Xueqing Zeng, Lihong Ge, Nan Zhao

“…In the present study, results showed that alcohols, phenols, hydrocarbons, and others were the commonly predominant volatiles in all butter hotpot samples (74.43%∼92.92%). …”
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Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

“…The OD treated lemon peel powder exhibited substantial retention of bioactive compounds, including ascorbic acid (4.1 mg/g) and total phenols (2.3 mg gallic acid/g), surpassing untreated controls. …”
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Regarder, représenter, comprendre by Florence Robert, Frédéric Bœuf

“…These collections which combine materials taken directly from the field (photos, sketches, leaves) and recomposed images constitute as many "landscape herbaria". …”
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Pest Identification Guide: An Introduction to Thrips by Nicole Casusa, Hugh Smith

“…Written by Nicole Casuso and Hugh Smith, with photos by Lyle Buss, Jeff Cluever, Vivek Kumar, P.M.J. …”
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Effect of Precooking and Superheated Steam Treatment on Quality of Black Glutinous Rice by Chinnatat Piyawanitpong, Nantawan Therdthai, Wannasawat Ratphitagsanti

“…However, superheated steam treatment reduced ferric reducing antioxidant power and total phenolic content, compared with control. From X-ray diffraction, A-type crystalline structure of the treated rice was disappeared. …”
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Impact of Hypoxia on the Community Structure of Benthic Macroinvertebrates of Lagos Lagoon, Nigeria by Nkwoji Joseph Ahamefula

“…A total of 3,159 individuals comprising three phyla, five classes, nineteen families and twenty three species were recorded. …”
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Ten Strategies for Working With Your Home Owner Association to Convert to a Florida-Friendly Yard by Gail Hansen de Chapman, Claire Lewis

“…Written by Gail Hansen and Claire Lewis, and published by the UF Department of Environmental Horticulture, February 2015. (Photo credit: Florida-Friendly Landscaping™ Program)  ENH1252/EP513: Ten Strategies for Working With Your Home Owner Association to Convert to a Florida-Friendly Yard (ufl.edu) …”
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Pest Identification Guide: An Introduction to Thrips by Nicole Casusa, Hugh Smith

“…Written by Nicole Casuso and Hugh Smith, with photos by Lyle Buss, Jeff Cluever, Vivek Kumar, P.M.J. …”
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Candidate Species for Marine Ornamental Aquaculture: Porkfish, Anisotremis virginicus by Eric Cassiano, Kevin Barden

“…This 5-page fact sheet was written by Eric Cassiano and Kevin Barden, and published by the UF Department of Fisheries and Aquatic Sciences, October 2014. (Photo by George H. Burgess, Florida Museum of Natural History). …”
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Physicochemical Changes of Cocoa Beans during Roasting Process by Pedro García-Alamilla, Laura Mercedes Lagunes-Gálvez, Juan Barajas-Fernández, Ricardo García-Alamilla

“…The objective of this study was to evaluate the effect of roasting time and temperature in a rotatory system on cocoa beans physicochemical parameters of quality as moisture, water activity, pH, total acidity, color (L⁎,a⁎,b⁎), total phenolic content (TPC), and DPPH radical capacity. …”
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